Jia Menu and Prices

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Jia menu

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Salads
Mixed Baby Green
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Sweet ginger dressing
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Shrimp & Avocado
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Caper lime aioli
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Goma Wakame
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Sesame seaweed salad
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Calamari
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Seasoned squid w/ vegetables
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Soups
Saikyo Miso
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Tofu & wakame
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Clear Onion
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Mushroom & tempura onions
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Wor Wonton
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Shrimp, wontons, BB.Q pork, & chicken
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Tonkatsu Udon
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Udon noodles, pork, vegetables
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Dim Sum
Tempura Oysters On A Half Shell
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Citrus ponzu, tobiko caviar
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Pork & Ginger Potstickers
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Traditional dipping sauce
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Grilled Chinese Style Spare Ribs
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Glazed with char siu sauce
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Cantonese Pork & Shrimp Egg Rolls
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Sweet & sour black bean sauce
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Firecracker Shrimp
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Panko fried shrimp, spicy aioli
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Burmese Crab Rangoon's
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Sweet chili garlic sauce
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Crab & Avocado Spring Rolls
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Vietnamese nuoc mam sauce
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Chicken Ssam
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Chicken lettuce wrap, pine nuts
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Sesame Seared Ahi Tuna
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Raspberry soy reduction
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Salt & Pepper Calamari
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Sweet chile citrus nampla
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Steamed Edamame
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Ginger sea salt
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Sushi
Sushi for 1
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8 pieces of nigiri & california roll
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Sashimi For 1
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18 pieces of assorted fresh fish
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Sushi For 2
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14 pieces of nigiri, california roll& tuna roll
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Sashimi For 2
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36 pieces of assorted fresh fish
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Nigiri & Sashimi
Fresh Water Eel (Unagi)
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Mackerel (Saba)
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Octopus (Tako)
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Orange Clam (Hokkigai)
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Salmon (Sake)
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Seared Tuna (Maguro)
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Shrimp (Ebi)
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Smoked Salmon (Sake Kunsei)
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Snow Crab (Kani)
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Squid (Ika)
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Sweet Shrimp (Ame Ebi)
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Tuna (Maguro)
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Whitefish (Harame)
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Yellowtail (Hamachi)
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Young Yellowtail (Kompachi)
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Sea Urchin (Uni)
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Sushi Rolls & Hand Rolls
California
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Crab salad, cucumber & avocado
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Mississippi
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Crunchy roll topped with spicy tuna, tempura, masago & scallions
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Special Crunchy
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Crab salad, tempura, & topped with smoked salmon
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Dragon
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California roll topped with whole eel
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Fuji
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Baked california roll topped with fresh salmon
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Philadelphia
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Smoked salmon, cream cheese & avocado
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Godzilla
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Spicy tuna, scallion & tempura and then fried
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Shrimp Tempura
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Cucumber & tempura shrimp
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Spicy Salmon
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Sriracha, green onion & sesame oil
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Bubble Gum
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Tempura shrimp, cream cheese, poached shrimp & eel sauce
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Spider
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Soft shell crab, lettuce cucumber & carrot
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Jia
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Lobster tempura, poached shrimp, eel sauce & tobiko
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Spicy Cajun
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Crawfish, scallions & masago
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Atom Bomb
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Spicy tuna, fresh tuna & masago
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Seafood
Seared Sea Scallops
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Sweet ginger wasabi fusion
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Dynamite Crusted Halibut
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Togarashi sriracha beurre blanc
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Traditional Trio
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Halibut, scallop, butterfish
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Misoyaki Glazed Butterfish
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Sweet unagi infused butter sauce
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Hibachi Grilled Fish of the Day
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Japanese ponzu, namasu salad market
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12 oz. Cold Water Lobster
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Drawn butter, tobiko caviar
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Live & Whole Fish
Ginger Lobster
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Whole lobster wok-fried in brown sauce
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Salt and Pepper Lobster
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With head soup
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Steamed Whole Snapper
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Chinese sizzling sake soy
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Crispy Skin Fried Snapper
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Japanese citrus ponzu
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Tempura Fried Soft Shell Crabs
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Mandarin orange soy
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From the Wok
Orange Chicken
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Spicy citrus sauce
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Kung Pao Lobster
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Chili sauce
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Beef & Broccoli
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Garlic & scallions
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Szechuan Beef
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Spicy soy sauce
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Ginger Prawns
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Ginger brown sauce
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Stir Fried Clams
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Black bean sauce
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Imperial Shrimp
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White sauce, walnuts
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Meats
Grilled Filet Mignon
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Truffle wonton crisp, shiitake hoisin glaze
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Korean Kalbi Short Ribs
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Kimchi, sweet kabanyaki glaze
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Chili Marinated 20 oz Bone in Ribeye
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Natural au jus
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Asian Fried Half Free Range Chicken
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Spicy soy vinaigrette
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Teriyaki Braised Kobe Beef Cheek
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Port wine soy reduction
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Grilled Filet & Seared Prawns
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Shiitake hoisin buerre blanc
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Lobster
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Full Dinner - Tempura
Served with soup & green salad
Vegetable Appetizer
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Shrimp & Vegetable Appetizer
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Shrimp and Vegetable Entree
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Lobster & Vegetable Entree
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Lobster & Shrimp Entree
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Full Dinner - Hot Pot
Served with soup & green salad
Shellfish
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Vegetable & Tofu
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New Style Pu-Pu Platter
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Potstickers, egg rolls, shrimp tempura, spare ribs, burmese crab rangoon's
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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