Jia Prices in Biloxi, MS 39530
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Salads |
| Mixed Baby Green |
Sweet ginger dressing
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| Shrimp & Avocado |
Caper lime aioli
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| Goma Wakame |
Sesame seaweed salad
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| Calamari |
Seasoned squid w/ vegetables
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| Soups |
| Saikyo Miso |
Tofu & wakame
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| Clear Onion |
Mushroom & tempura onions
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| Wor Wonton |
Shrimp, wontons, BB.Q pork, & chicken
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| Tonkatsu Udon |
Udon noodles, pork, vegetables
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| Dim Sum |
| Tempura Oysters On A Half Shell |
Citrus ponzu, tobiko caviar
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| Pork & Ginger Potstickers |
Traditional dipping sauce
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| Grilled Chinese Style Spare Ribs |
Glazed with char siu sauce
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| Cantonese Pork & Shrimp Egg Rolls |
Sweet & sour black bean sauce
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| Firecracker Shrimp |
Panko fried shrimp, spicy aioli
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| Burmese Crab Rangoon's |
Sweet chili garlic sauce
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| Crab & Avocado Spring Rolls |
Vietnamese nuoc mam sauce
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| Chicken Ssam |
Chicken lettuce wrap, pine nuts
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| Sesame Seared Ahi Tuna |
Raspberry soy reduction
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| Salt & Pepper Calamari |
Sweet chile citrus nampla
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| Steamed Edamame |
Ginger sea salt
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| Sushi |
| Sushi for 1 |
8 pieces of nigiri & california roll
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| Sashimi For 1 |
18 pieces of assorted fresh fish
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| Sushi For 2 |
14 pieces of nigiri, california roll& tuna roll
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| Sashimi For 2 |
36 pieces of assorted fresh fish
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| Nigiri & Sashimi |
| Fresh Water Eel (Unagi) |
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| Mackerel (Saba) |
0
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| Octopus (Tako) |
0
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| Orange Clam (Hokkigai) |
0
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| Salmon (Sake) |
0
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| Seared Tuna (Maguro) |
0
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| Shrimp (Ebi) |
0
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| Smoked Salmon (Sake Kunsei) |
0
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| Snow Crab (Kani) |
0
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| Squid (Ika) |
0
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| Sweet Shrimp (Ame Ebi) |
0
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| Tuna (Maguro) |
0
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| Whitefish (Harame) |
0
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| Yellowtail (Hamachi) |
0
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| Young Yellowtail (Kompachi) |
0
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| Sea Urchin (Uni) |
0
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| Sushi Rolls & Hand Rolls |
| California |
Crab salad, cucumber & avocado
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| Mississippi |
Crunchy roll topped with spicy tuna, tempura, masago & scallions
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| Special Crunchy |
Crab salad, tempura, & topped with smoked salmon
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| Dragon |
California roll topped with whole eel
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| Fuji |
Baked california roll topped with fresh salmon
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| Philadelphia |
Smoked salmon, cream cheese & avocado
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| Godzilla |
Spicy tuna, scallion & tempura and then fried
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| Shrimp Tempura |
Cucumber & tempura shrimp
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| Spicy Salmon |
Sriracha, green onion & sesame oil
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| Bubble Gum |
Tempura shrimp, cream cheese, poached shrimp & eel sauce
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| Spider |
Soft shell crab, lettuce cucumber & carrot
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| Jia |
Lobster tempura, poached shrimp, eel sauce & tobiko
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| Spicy Cajun |
Crawfish, scallions & masago
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| Atom Bomb |
Spicy tuna, fresh tuna & masago
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| Seafood |
| Seared Sea Scallops |
Sweet ginger wasabi fusion
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| Dynamite Crusted Halibut |
Togarashi sriracha beurre blanc
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| Traditional Trio |
Halibut, scallop, butterfish
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| Misoyaki Glazed Butterfish |
Sweet unagi infused butter sauce
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| Hibachi Grilled Fish of the Day |
Japanese ponzu, namasu salad market
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| 12 oz. Cold Water Lobster |
Drawn butter, tobiko caviar
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| Live & Whole Fish |
| Ginger Lobster |
Whole lobster wok-fried in brown sauce
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| Salt and Pepper Lobster |
With head soup
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| Steamed Whole Snapper |
Chinese sizzling sake soy
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| Crispy Skin Fried Snapper |
Japanese citrus ponzu
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| Tempura Fried Soft Shell Crabs |
Mandarin orange soy
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| From the Wok |
| Orange Chicken |
Spicy citrus sauce
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| Kung Pao Lobster |
Chili sauce
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| Beef & Broccoli |
Garlic & scallions
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| Szechuan Beef |
Spicy soy sauce
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| Ginger Prawns |
Ginger brown sauce
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| Stir Fried Clams |
Black bean sauce
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| Imperial Shrimp |
White sauce, walnuts
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| Meats |
| Grilled Filet Mignon |
Truffle wonton crisp, shiitake hoisin glaze
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| Korean Kalbi Short Ribs |
Kimchi, sweet kabanyaki glaze
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| Chili Marinated 20 oz Bone in Ribeye |
Natural au jus
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| Asian Fried Half Free Range Chicken |
Spicy soy vinaigrette
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| Teriyaki Braised Kobe Beef Cheek |
Port wine soy reduction
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| Grilled Filet & Seared Prawns |
Shiitake hoisin buerre blanc
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| Lobster |
0
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| Full Dinner - Tempura |
| Served with soup & green salad |
| Vegetable Appetizer |
0
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| Shrimp & Vegetable Appetizer |
0
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| Shrimp and Vegetable Entree |
0
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| Lobster & Vegetable Entree |
0
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| Lobster & Shrimp Entree |
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| Full Dinner - Hot Pot |
| Served with soup & green salad |
| Shellfish |
0
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| Vegetable & Tofu |
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| New Style Pu-Pu Platter |
Potstickers, egg rolls, shrimp tempura, spare ribs, burmese crab rangoon's
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price