Jim Barbarie's Restaurant Prices in Danbury, CT 06811
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari - Your Choice | $12.00 |
Plain-fried, tossed with cherry peppers in a garlic vinaigrette or thai style
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| Maine Mussels | $9.00 |
Steamed with fresh garlic, scallions, and Roma tomatoes in a Chablis butter broth
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| Clams Casino A House Favorite | $10.00 |
Topneck clams topped with casino butter & crisp bacon
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| Stuffed Clams | $7.00 |
Two jumbo clams baked to perfection with garlic butter
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| Jumbo Lump Crab Cakes | $11.00 |
Pan sauteed and served with a spicy remoulade
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| Coconut Crusted Jumbo Shrimp | $10.00 |
Served with an apricot-horseradish dipping sauce
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| Steamed Littleneck Clams | $13.00 |
1/2 dozen in their own natural juices served with drawn butter and lemon wedge
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| Fried Fresh Mozzarella | $7.00 |
Hand made mozzarella, breaded and fried served with marinara sauce
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| Escargot & Mushroom Caps | $10.00 |
Baked in garlic butter
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| Boneless Buffalo Style Chicken Strips | $8.00 |
Served with carrots, celery and creamy blue cheese
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| Smoked Salmon Platter | $12.00 |
Smoked salmon, diced red onions, capers and a horseradish sour cream sauce
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| Tomato Bruschetta | $8.00 |
Blend of diced Roma tomatos, Bermuda onions and herbs over toast points, topped with Parmesan and balsamic drizzle
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| Soups |
| Crock of Baked Onion Soup | $7.00 |
Topped with a garlic crostini and melted mozzarella
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| New England Clam Chowder | $4.00 - $5.00 |
Cream based soup prepared with clams, onions, celery, potatoes and spices
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| From the Raw Bar |
| Oysters on the 1/2 Shell | $12.00 |
Served with cocktail sauce
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| Clams on the 1/2 Shell | $10.00 |
Served with cocktail sauce
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| Barbaric's Shellfish Platter | $12.00 |
Jumbo shrimp, oysters and littleneck clams
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| Chilled Jumbo Shrimp Cocktail | $11.00 |
Served with cocktail sauce
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| Specialty Salads |
| Housemade salad dressings: creamy garlic, creamy blue cheese, russian, parmesan peppercorn, balsamic vinaigrette, crumbled gorgonzola cheese add $1.00. Salad with chicken $4, shrimp $7, steak $8, salmon $8, scallops $8 - Grilled or blackened |
| Classic Caesar | $8.00 |
Tossed romaine with creamy dressing and croutons
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| Large House Salad | $8.00 |
Greens, cucumbers, shaved carrots, onions and Roma tomatoes, with choice of dressing
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| Mediterranean Salad | $10.00 |
Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon-herb vinaigrette
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| Cobb Salad | $11.00 |
Mixed greens, tomatoes, boiled egg, bacon, cheddar cheese and crumbled blue cheese with ranch dressing
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| Warm Spinach Salad | $11.00 |
With baby spinach, mushrooms and onions with a warm bacon vinaigrette dressing
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| Gourmet Burgers |
| Half pound of juicy in house ground filet mignon, grilled, served on a toasted Kaiser roll with fries or coleslaw |
| Barbaric Burger | $9.00 |
The plain gourmet
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| Vermont Burger | $10.00 |
With crisp bacon and cheddar cheese
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| Backyard Burger | $10.00 |
With barbeque sauce, crisp bacon and American cheese
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| Import Burger | $10.00 |
With sauteed onions, mushrooms and Swiss cheese
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| Gorgonzola Burger | $11.00 |
Topped with melted gorgonzola cheese
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| Cajun Burger | $10.00 |
Pan blackened topped with Bermuda onion and blue cheese dressing
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| Sandwiches |
| All sandwiches served with fries or coleslaw |
| Fillet of Sole | $9.00 |
Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce
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| Turkey Breast | $9.00 |
Served open on white toast topped with a mushroom gravy
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| Open Steak Sandwich | $15.00 |
Grilled NY Shell Steak served over white toast with lettuce and sliced tomatoes
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| Freedom Dip | $10.00 |
Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus
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| Barbwich | $9.00 |
Grilled breast of chicken topped with roasted red vevvers and melted mozzarella on home style panini bread with a pesto mayonnaise
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| The Club | $9.00 |
Shaved turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on three slices of white toast with mayonnaise
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| Blackened Chicken | $9.00 |
Boneless chicken breast with Cajun spices, Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap
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| Tuna Melt | $8.00 |
Served open on toasted white bread topped with sliced tomato and melted Swiss cheese
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| Barbarie's Devonshire Melt | $9.00 |
Shaved turkey breast, bacon, tomato and melted cheddar served open on white toast
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| Philly Cheese Steak | $10.00 |
Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll
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| Gorgonzola Steak Sandwich | $13.00 |
Sliced top sirloin served on a garlic toasted grinder roll with melted gorgonzola cheese
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| Imported Baked Ham | $8.00 |
Thinly sliced with Swiss cheese, lettuce, and Dijon mustard served on toasted rye bread
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| Chicken Spanikopita | $9.00 |
Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap
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| Tuna Salad | $8.00 |
Traditionally made, with celery, onions and mayo served as a sandwich or as a platter
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| Seafood |
| All entrees served with rice, fries, or mashed potato and daily vegetable |
| Salmon Fillet | $13.00 |
Baked and finished with a creamy dill sauce
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| Fillet of Sole | $12.00 |
Broiled, fried or stuffed with our own crabmeat stuffing
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| Ahi Tuna | $15.00 |
Pan seared rare served over sauteed spinach with a sesame ginger sauce
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| Live Maine Lobsters |
1/4 lb-4 lb
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| Seascallops |
Broiled, fried or Maxim style, sautetd with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection
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| Jumbo Shrimp | $13.00 |
Fried, stuffed or scampi style
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| Alaskan King Crab |
Sing leg, half or full order
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| Pasta & Poultry |
| Penne a la Vodka | $11.00 |
Garlic, basil and fresh mozzarella in a creamy pink vodka sauce
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| Chicken Portobello | $12.00 |
Sauteed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne
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| Chicken Marsala | $11.00 |
Sauteed chicken breast with sliced mushrooms in a light Marsala wine derni-glace
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| Chicken Kebob | $12.00 |
With peppers, onions and Roma tomatoes, teriyaki glaze
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| Chicken Italiano | $12.00 |
Chicken breast lightly coated with breadcrumbs and-pa&esan cheese served over penne in a creamy Alfredo sauce
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| Chicken Parmigiana | $12.00 |
With our own marinara sauce and mozzarella served over pasta
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| Chicken Franchese | $11.00 |
Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce
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| Steak & Chops |
| Filet Mignon Tips | $15.00 |
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| 8 Oz New York Shell Steak | $15.00 |
Au poivre sauce, bcamaise sauce, gorgonzola crkme sauce, sautced onions or sautked mushrooms $2 sautked baby spinach, sautced garlic broccoli, red onion crisps, fried onion rings, house salad or smal
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| Sliced Top Sirloin | $13.00 |
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| Grilled Pork Chop | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price