Jim Barbarie's Restaurant Menu and Prices

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Jim Barbarie's Restaurant menu

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Appetizers
Calamari - Your Choice
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$12.00
Plain-fried, tossed with cherry peppers in a garlic vinaigrette or thai style
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Maine Mussels
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$9.00
Steamed with fresh garlic, scallions, and Roma tomatoes in a Chablis butter broth
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Clams Casino A House Favorite
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$10.00
Topneck clams topped with casino butter & crisp bacon
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Stuffed Clams
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$7.00
Two jumbo clams baked to perfection with garlic butter
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Jumbo Lump Crab Cakes
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$11.00
Pan sauteed and served with a spicy remoulade
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Coconut Crusted Jumbo Shrimp
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$10.00
Served with an apricot-horseradish dipping sauce
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Steamed Littleneck Clams
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$13.00
1/2 dozen in their own natural juices served with drawn butter and lemon wedge
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Fried Fresh Mozzarella
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$7.00
Hand made mozzarella, breaded and fried served with marinara sauce
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Escargot & Mushroom Caps
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$10.00
Baked in garlic butter
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Boneless Buffalo Style Chicken Strips
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$8.00
Served with carrots, celery and creamy blue cheese
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Smoked Salmon Platter
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$12.00
Smoked salmon, diced red onions, capers and a horseradish sour cream sauce
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Tomato Bruschetta
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$8.00
Blend of diced Roma tomatos, Bermuda onions and herbs over toast points, topped with Parmesan and balsamic drizzle
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Soups
Crock of Baked Onion Soup
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$7.00
Topped with a garlic crostini and melted mozzarella
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New England Clam Chowder
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$4.00 - $5.00
Cream based soup prepared with clams, onions, celery, potatoes and spices
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From the Raw Bar
Oysters on the 1/2 Shell
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$12.00
Served with cocktail sauce
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Clams on the 1/2 Shell
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$10.00
Served with cocktail sauce
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Barbaric's Shellfish Platter
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$12.00
Jumbo shrimp, oysters and littleneck clams
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Chilled Jumbo Shrimp Cocktail
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$11.00
Served with cocktail sauce
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Specialty Salads
Housemade salad dressings: creamy garlic, creamy blue cheese, russian, parmesan peppercorn, balsamic vinaigrette, crumbled gorgonzola cheese add $1.00. Salad with chicken $4, shrimp $7, steak $8, salmon $8, scallops $8 - Grilled or blackened
Classic Caesar
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$8.00
Tossed romaine with creamy dressing and croutons
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Large House Salad
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$8.00
Greens, cucumbers, shaved carrots, onions and Roma tomatoes, with choice of dressing
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Mediterranean Salad
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$10.00
Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon-herb vinaigrette
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Cobb Salad
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$11.00
Mixed greens, tomatoes, boiled egg, bacon, cheddar cheese and crumbled blue cheese with ranch dressing
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Warm Spinach Salad
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$11.00
With baby spinach, mushrooms and onions with a warm bacon vinaigrette dressing
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Gourmet Burgers
Half pound of juicy in house ground filet mignon, grilled, served on a toasted Kaiser roll with fries or coleslaw
Barbaric Burger
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$9.00
The plain gourmet
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Vermont Burger
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$10.00
With crisp bacon and cheddar cheese
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Backyard Burger
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$10.00
With barbeque sauce, crisp bacon and American cheese
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Import Burger
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$10.00
With sauteed onions, mushrooms and Swiss cheese
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Gorgonzola Burger
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$11.00
Topped with melted gorgonzola cheese
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Cajun Burger
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$10.00
Pan blackened topped with Bermuda onion and blue cheese dressing
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Sandwiches
All sandwiches served with fries or coleslaw
Fillet of Sole
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$9.00
Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce
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Turkey Breast
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$9.00
Served open on white toast topped with a mushroom gravy
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Open Steak Sandwich
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$15.00
Grilled NY Shell Steak served over white toast with lettuce and sliced tomatoes
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Freedom Dip
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$10.00
Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus
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Barbwich
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$9.00
Grilled breast of chicken topped with roasted red vevvers and melted mozzarella on home style panini bread with a pesto mayonnaise
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The Club
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$9.00
Shaved turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on three slices of white toast with mayonnaise
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Blackened Chicken
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$9.00
Boneless chicken breast with Cajun spices, Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap
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Tuna Melt
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$8.00
Served open on toasted white bread topped with sliced tomato and melted Swiss cheese
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Barbarie's Devonshire Melt
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$9.00
Shaved turkey breast, bacon, tomato and melted cheddar served open on white toast
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Philly Cheese Steak
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$10.00
Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll
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Gorgonzola Steak Sandwich
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$13.00
Sliced top sirloin served on a garlic toasted grinder roll with melted gorgonzola cheese
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Imported Baked Ham
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$8.00
Thinly sliced with Swiss cheese, lettuce, and Dijon mustard served on toasted rye bread
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Chicken Spanikopita
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$9.00
Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap
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Tuna Salad
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$8.00
Traditionally made, with celery, onions and mayo served as a sandwich or as a platter
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Seafood
All entrees served with rice, fries, or mashed potato and daily vegetable
Salmon Fillet
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$13.00
Baked and finished with a creamy dill sauce
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Fillet of Sole
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$12.00
Broiled, fried or stuffed with our own crabmeat stuffing
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Ahi Tuna
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$15.00
Pan seared rare served over sauteed spinach with a sesame ginger sauce
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Live Maine Lobsters
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Price may varies
1/4 lb-4 lb
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Seascallops
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Price may varies
Broiled, fried or Maxim style, sautetd with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection
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Jumbo Shrimp
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$13.00
Fried, stuffed or scampi style
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Alaskan King Crab
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Price may varies
Sing leg, half or full order
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Pasta & Poultry
Penne a la Vodka
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$11.00
Garlic, basil and fresh mozzarella in a creamy pink vodka sauce
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Chicken Portobello
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$12.00
Sauteed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne
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Chicken Marsala
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$11.00
Sauteed chicken breast with sliced mushrooms in a light Marsala wine derni-glace
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Chicken Kebob
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$12.00
With peppers, onions and Roma tomatoes, teriyaki glaze
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Chicken Italiano
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$12.00
Chicken breast lightly coated with breadcrumbs and-pa&esan cheese served over penne in a creamy Alfredo sauce
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Chicken Parmigiana
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$12.00
With our own marinara sauce and mozzarella served over pasta
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Chicken Franchese
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$11.00
Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce
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Steak & Chops
Filet Mignon Tips
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$15.00
8 Oz New York Shell Steak
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$15.00
Au poivre sauce, bcamaise sauce, gorgonzola crkme sauce, sautced onions or sautked mushrooms $2 sautked baby spinach, sautced garlic broccoli, red onion crisps, fried onion rings, house salad or smal
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Sliced Top Sirloin
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$13.00
Grilled Pork Chop
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$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price