Jimmy's Big 10 Restaurant & Bar Prices in West des Moines, IA 50265
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Salads |
| Salad dressings: Balsamic vinaigrette, red wine vinaigrette, caesar, ranch, classic italian, bleu cheese, french, soy vinaigrette |
| Big Bowl Salad | $9.90 |
Spinach and butter lettuce tossed with roasted red peppers, fresh tomatoes, dried cranberries pistachios, and balsamic vinaigrette.
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| Chicken Caesar Salad | $9.90 |
Romaine lettuce tossed in our house made caesar dressing, topped with romano cheese, croutons, and a grilled chicken breast.
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| Ahi Tuna Salad | $13.90 |
Spinach tossed with fresh tomatoes, carrots, and cucumbers in a red wine vinaigrette. Topped with ahi tuna seared rare.
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| Chopped Salad | $9.90 |
Chopped romaine and butter lettuce tossed with fresh tomatoes, green olives, red onions, and topped with bleu cheese crumbles.
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| Sides & Soups |
| Chili | $2.90 - $4.90 |
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| Soup of the Day | $2.90 - $4.90 |
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| Salad | $2.90 |
Romaine lettuce, fresh tomatoes, cucumbers, carrots, and croutons.
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| Cole Slaw | $1.90 |
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| Herb Roasted Potatoes | $1.90 |
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| Seasonal Vegetables | $1.90 |
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| Garlic Mashed Potatoes | $1.90 |
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| House Cut Onion Rings | $1.90 |
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| House Cut Fries | $1.90 |
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| Entrees |
| Filet | $21.90 |
8 oz. Beef filet, served with seasonal vegetables and herb roasted potatoes.
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| Front Row Sirloin | $12.90 |
8 oz. Sirloin grilled to order, served with garlic crostinis.
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| Ribeye | $19.90 |
12 oz. Ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables.
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| Chicken Marsala | $16.90 |
6 oz. Chicken breast pan seared with shallots, mushrooms, and garlic in a marsala wine sauce. Served over garlic mashed potatoes.
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| Grilled Chicken Breast | $12.90 |
Grilled chicken breast served with ginger rice and seasonal vegetables.
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| Lemon Caper Salmon | $17.90 |
Grilled salmon filet served with herb roasted potatoes and seasonal vegetables. Topped with a lemon caper sauce.
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| Citrus Snapper | $17.90 |
Red snapper poached in citrus, with a petite spinach salad and ginger rice.
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| Pasta |
| Rose Bowl Pasta | $15.90 |
House made pasta served with a roasted red pepper tomato sauce and Italian sausage.
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| Chicken Pesto Pasta | $15.90 |
House made pasta tossed in a fresh pesto, topped with grilled chicken breast.
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| Salmon Pasta | $15.90 |
House made pasta served with a cream diablo sauce and sauteed salmon.
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| Sandwiches |
| Extras: Bacon $1.00, make t a double $2.00, add chili $2.00 |
| Hamburger | $4.50 |
House burger, served with lettuce, tomato, and onion.
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| Cheeseburger | $4.90 |
House burger, served with choice of cheese, lettuce, tomato, and onion.
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| Grilled Chicken | $5.90 |
Grilled chicken breast, topped with avocado, lettuce, tomato, and onion.
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| Reuben | $6.90 |
House made corned beef topped with sauerkraut, swiss cheese, and russian dressing.
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| Italian Grinder | $5.90 |
Loose italian sausage with red sauce and mozzarella cheese.
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| Pork Tenderloin | $5.90 |
Pork tenderloin hand breaded or grilled, topped with red onion and pickles.
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| Open Faced Steak Sandwich | $6.90 |
Grilled ribeye served open faced over grilled toast and topped with sauteed onions and mushrooms.
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| Ball Park Classic | $3.90 |
Classic red snap on a steamed bun served with a pickle spear on the side.
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| Chicago Dog | $4.90 |
Red snap on a steamed poppy seed bun, topped with diced onion, sweet relish, pickle spear, tomato wedge, sport peppers, and a dash of celery salt.
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| Big Boy Sandwiches |
| XXX Patty Melt | $9.90 |
House burger topped with corned beef, caramelized onions, mushrooms, swiss cheese, and a worcestershire glaze.
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| The Shadu | $9.90 |
House burger topped with candied bacon, jalapeno, pepper jack cheese, caramelized onions, and a ghost chili paste.
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| Hangover | $9.90 |
House burger on a buttermilk biscuit topped with candied bacon, fried egg, hash browns, and smothered in sausage gravy.
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| Pizza |
| Old stand by Italian sausage, pepperoni, pulled pork, pork chorizo, chicken Tinga, red peppers, red onion, tomato, black olives, pineapple, fresh basil, bacon, bleu cheese, garlic. $0.50 per ingredient |
| Chicken Alfredo | $9.90 |
Alfredo sauce, chicken, diced tomatoes, green onions, and mozzarella cheese.
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| Classico | $9.90 |
Red sauce, Italian sausage, red onions, mushrooms, black olives, green peppers, and mozzarella cheese.
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| Margarita | $9.90 |
Garlic spread, tomatoes, mozzarella cheese, and fresh basil.
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| BBQ Pork | $9.90 |
Dr. pepper BBQ sauce, pulled pork, red onions, and mozzarella cheese.
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| Hawaiian | $9.90 |
Red sauce, Italian sausage, jalapeno, pineapple, and mozzarella cheese.
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| Tapas |
| Mini Burger Sliders | $4.90 |
Three mini beef burgers, topped with choice of cheese.
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| BBQ Pork Sliders | $6.90 |
Three slow roasted pork sliders, covered in a Dr. Pepper BBQ sauce and topped with coleslaw.
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| Wings | $6.90 |
Chicken wings and legs, fried crispy, tossed in sauce of choice. Served with celery and ranch or blue cheese dressing. Have them boneless for $1.00 more. Sauces: Dr. Pepper BBQ, traditional buffalo,
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| Tacos | $5.90 |
Two house made tortillas topped with a fresh vegetable slaw, cilantro, and choice of chicken tinga or grilled mahi mahi.
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| Calamari | $6.90 |
Tender calamari strips fried golden brown, served with a lemon aioli.
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| Blackened Mahi | $7.90 |
Mahi blackened in house spices, topped with fresh slaw and avocado.
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| Seared Ahi Tuna | $9.90 |
Seared rare, served over ginger rice with soy sauce and wasabi.
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| Ceviche | $7.90 |
Fresh mahi mahi marinated in lime juice with red peppers, jalapenos, and cilantro. Served with avocado and butter lettuce.
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| Shrimp Diablo | $9.90 |
Whole prawns sauteed with onions, red peppers, and jalapenos, in a vodka cream sauce. Topped with fresh tomatoes and cilantro, served with garlic crostinis.
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| Shrimp Cocktail | $9.90 |
Jumbo shrimp served with fresh lemon wedges and cocktail sauce.
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| Chicken Skewers | $6.90 |
Chunks of chicken, red peppers, onions, and mushrooms, grilled and topped with red pepper coulis
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| Chicken Satay | $5.90 |
Chicken in an asian peanut marinade, topped with fresh slaw and radish.
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| Chicken N Waffles | $5.90 |
Tender chicken breast dipped in waffle batter, deep-fried golden brown. Served with braised greens, honey mustard, and syrup.
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| Bacon Wrapped Dates | $6.90 |
Medjool dates, stuffed with maytag blue cheese, wrapped in candied bacon.
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| Fried Pickles | $4.90 |
Dill pickle chips fried golden brown and served with a ranch dressing.
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| Tail Gate Nachos | $6.90 |
House made chips, topped with black beans, queso cheese, green onions, and sour cream. Choice of chicken tinga or pork chorizo.
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| Jalapeno Grillers | $5.90 |
Fresh jalapenos stuffed with goat cheese and dill pickle, wrapped in bacon and grilled.
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| Chorizo Mushrooms | $6.90 |
Silver dollar mushrooms stuffed with pork chorizo and topped with queso fresco.
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| Lettuce Wraps | $5.90 |
Lettuce wraps ginger rice, cucumbers, tomatoes, and carrots wrapped in butter lettuce. Served with a soy vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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