Menu With Price Menu Jim's Place Restaurant & Bar Menu

Jim's Place Restaurant & Bar Menu and Prices

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Appetizers

Louisiana Style Calamari	$9.95	Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce MORE
Saganaki	$8.95	Lightly floured and sauteed slices of flaming kasseri greek cheese MORE
Dimitris Charcoaled Jumbo Shrimp	$12.50	Basted with grecian lemon oregano sauce MORE
Jumbo Lump Crab Cakes	$13.95	Lightly floured and pan-fried MORE
Phyllo Puffs with Tiropetakia	$8.95	Feta cheese MORE
Phyllo Puffs with Spanakopetakia	$8.95	Fresh spinach MORE
Phyllo Puffs with Combination	$8.95
Bruschetta	$7.50	Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese MORE
Souflima	$8.95	An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie MORE

Soups and Salads

Add chcken strips $4.95, grilled salmon $6.50, grilled shrimp $6.95.

Soup of the Day	0	$2.95 - $4.95

New Orleans Fresh Seafood Gumbo	0	$4.25 - $7.50
Chicken Salad Plate	0	$10.75	Served with asparagus mousse, fresh fruit and garnish MORE
Jims Tossed Green Salad	0	$5.95	Mixed salad greens with choice of dressings MORE
Iceberg Wedge	0	$6.95	With diced tomatoes and choice of dressing MORE
Cobb Salad	0	$12.95	Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg MORE
Apple Walnut Romaine Salad	0	$8.95	Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing MORE
Greek Salad	0	$9.50	Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese MORE
Additional	0	Price may varies	Dressing choices: jim's house dressing - a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or MORE

Entrees

Add $1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus

Chopped Sirloin	0	$12.95	Southern style smothered with sauteed onions and brown gravy MORE
Souflima	0	$12.95	An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce MORE

Mousaka	0	$12.50	Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce MORE
Breast of Chicken	0	$10.95	Charcoal grilled and basted with grecian lemon oregano sauce MORE
10-oz. Ribeye Steak	0	$17.95	A flavorful center cut from the eye of the rib MORE
Grecian Sauteed Chicken Livers	0	$10.95	On toast wedge MORE
Batter-Dipped Veal Cutlet	0	$11.95	Crisp fried grecian tomato sauce or brown gravy MORE
Grilled Calfs Liver	0	$12.95	Southern style smothered with onions and gravy or grecian style lemon oregano sauce MORE
Fresh Vegetable Plate	0	$12.00	Choice of four MORE

Sandwiches

Served with choice of one side item. Add: bacon $0.75, bleu cheese $1.00, avocado $1.00, gouda $1.00

Jim's Old Time Cheeseburger	0	$11.50	Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand cut fries or side item of choice MORE
Grecian Lamb Burger	0	$12.50	Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce MORE
French Dip	0	$16.95	Tender prime rib shaved and served on a french roll with au jus MORE

Oyster or Shrimp Po Boy	0	$10.95	Lightly battered shrimp served on a french roll with lettuce, tomato and our house remoulade MORE
Chicken Club	0	$10.50	Grilled chicken breast with bacon, swiss cheese, lettuce, tomato and Jims honey-mustard dressing MORE

Seafood

Add 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus

Gulf Extra Select Oysters	$11.95	Cornmeal battered and deep fried, served with tartar sauce MORE
Whole Biloxi Flounder	$16.95	Broiled in lemon garlic butter sauce MORE
Fried Jumbo Gulf Shrimp	$15.95	Golden fried in light batter MORE
Jim's Daily Catch with Salmon	$13.75	Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices MORE
Jim's Daily Catch with Tilapia	$12.95	Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices MORE
Filet of Catfish	$12.95	Golden fried in light batter MORE

Side Items

Add 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus

Soup of the Day - Cup	0	Price may varies
House Salad	0	Price may varies

Vegetable of the Day	0	Price may varies
Hash Browns	0	Price may varies
Rice Pilaf	0	Price may varies
Fresh Turnip Greens	0	Price may varies
Creamed Potatoes	0	Price may varies
French Fries	0	Price may varies

Desserts

Caramel Fudge Pecan Pie	$7.50	Moist, rich chocolate cake layered with caramel in a chocolate mousse, filled with toffee chunks, liberally drizzled with caramel and chocolate, then studded with pecan pieces and more toffee MORE
Double Dutch Chocolate Cake	$7.50	Dense chocolate cake, chocolate whipped cream and chocolate butter cream MORE
Coconut Cake	$7.50	Butter cake layers with coconut glaze and divinity icing MORE
Chantilly Key Lime Pie	$7.50	Lime mousse filling piled high in a graham cracker crust and sprinkled with fresh lime shavings MORE
New Orleans' Bread Pudding	$7.50	Irish whiskey sauce MORE
Lemons Melting Moment	$7.50	thin layers of phyllo pastry formed into a rose petal crust, baked and filled with a light lemon mousse topped with whipped cream and toasted almonds MORE
Baklava	$7.50	Traditional greek dessert prepared with alternate layers of thin phyllo pastry and a mixture of nuts and spices bathed in a honey syrup MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.