Jim's Place Restaurant & Bar Prices in Memphis, TN 38117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Louisiana Style Calamari | $9.95 |
Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce
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| Saganaki | $8.95 |
Lightly floured and sauteed slices of flaming kasseri greek cheese
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| Dimitris Charcoaled Jumbo Shrimp | $12.50 |
Basted with grecian lemon oregano sauce
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| Jumbo Lump Crab Cakes | $13.95 |
Lightly floured and pan-fried
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| Phyllo Puffs with Tiropetakia | $8.95 |
Feta cheese
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| Phyllo Puffs with Spanakopetakia | $8.95 |
Fresh spinach
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| Phyllo Puffs with Combination | $8.95 |
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| Bruschetta | $7.50 |
Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese
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| Souflima | $8.95 |
An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie
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| Soups and Salads |
| Add chcken strips $4.95, grilled salmon $6.50, grilled shrimp $6.95. |
| Soup of the Day | $2.95 - $4.95 |
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| New Orleans Fresh Seafood Gumbo | $4.25 - $7.50 |
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| Chicken Salad Plate | $10.75 |
Served with asparagus mousse, fresh fruit and garnish
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| Jims Tossed Green Salad | $5.95 |
Mixed salad greens with choice of dressings
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| Iceberg Wedge | $6.95 |
With diced tomatoes and choice of dressing
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| Cobb Salad | $12.95 |
Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg
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| Apple Walnut Romaine Salad | $8.95 |
Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing
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| Greek Salad | $9.50 |
Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese
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| Additional |
Dressing choices: jim's house dressing - a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or
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| Entrees |
| Add $1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus |
| Chopped Sirloin | $12.95 |
Southern style smothered with sauteed onions and brown gravy
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| Souflima | $12.95 |
An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce
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| Mousaka | $12.50 |
Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce
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| Breast of Chicken | $10.95 |
Charcoal grilled and basted with grecian lemon oregano sauce
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| 10-oz. Ribeye Steak | $17.95 |
A flavorful center cut from the eye of the rib
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| Grecian Sauteed Chicken Livers | $10.95 |
On toast wedge
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| Batter-Dipped Veal Cutlet | $11.95 |
Crisp fried grecian tomato sauce or brown gravy
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| Grilled Calfs Liver | $12.95 |
Southern style smothered with onions and gravy or grecian style lemon oregano sauce
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| Fresh Vegetable Plate | $12.00 |
Choice of four
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| Sandwiches |
| Served with choice of one side item. Add: bacon $0.75, bleu cheese $1.00, avocado $1.00, gouda $1.00 |
| Jim's Old Time Cheeseburger | $11.50 |
Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand cut fries or side item of choice
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| Grecian Lamb Burger | $12.50 |
Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce
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| French Dip | $16.95 |
Tender prime rib shaved and served on a french roll with au jus
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| Oyster or Shrimp Po Boy | $10.95 |
Lightly battered shrimp served on a french roll with lettuce, tomato and our house remoulade
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| Chicken Club | $10.50 |
Grilled chicken breast with bacon, swiss cheese, lettuce, tomato and Jims honey-mustard dressing
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| Seafood |
| Add 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus |
| Gulf Extra Select Oysters | $11.95 |
Cornmeal battered and deep fried, served with tartar sauce
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| Whole Biloxi Flounder | $16.95 |
Broiled in lemon garlic butter sauce
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| Fried Jumbo Gulf Shrimp | $15.95 |
Golden fried in light batter
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| Jim's Daily Catch with Salmon | $13.75 |
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices
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| Jim's Daily Catch with Tilapia | $12.95 |
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices
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| Filet of Catfish | $12.95 |
Golden fried in light batter
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| Side Items |
| Add 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus |
| Soup of the Day - Cup |
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| House Salad |
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| Vegetable of the Day |
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| Hash Browns |
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| Rice Pilaf |
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| Fresh Turnip Greens |
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| Creamed Potatoes |
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| French Fries |
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| Desserts |
| Caramel Fudge Pecan Pie | $7.50 |
Moist, rich chocolate cake layered with caramel in a chocolate mousse, filled with toffee chunks, liberally drizzled with caramel and chocolate, then studded with pecan pieces and more toffee
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| Double Dutch Chocolate Cake | $7.50 |
Dense chocolate cake, chocolate whipped cream and chocolate butter cream
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| Coconut Cake | $7.50 |
Butter cake layers with coconut glaze and divinity icing
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| Chantilly Key Lime Pie | $7.50 |
Lime mousse filling piled high in a graham cracker crust and sprinkled with fresh lime shavings
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| New Orleans' Bread Pudding | $7.50 |
Irish whiskey sauce
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| Lemons Melting Moment | $7.50 |
thin layers of phyllo pastry formed into a rose petal crust, baked and filled with a light lemon mousse topped with whipped cream
and toasted almonds
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| Baklava | $7.50 |
Traditional greek dessert prepared with alternate layers of thin phyllo pastry and a mixture of nuts and spices bathed in a honey syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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