Jim's Place Restaurant & Bar Prices in Memphis, TN 38117

4.3 based on 81 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Louisiana Style Calamari $9.95
Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce
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Saganaki $8.95
Lightly floured and sauteed slices of flaming kasseri greek cheese
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Dimitri’s Charcoaled Jumbo Shrimp $12.50
Basted with grecian lemon oregano sauce
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Jumbo Lump Crab Cakes $13.95
Lightly floured and pan-fried
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Phyllo Puffs with Tiropetakia $8.95
Feta cheese
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Phyllo Puffs with Spanakopetakia $8.95
Fresh spinach
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Phyllo Puffs with Combination $8.95
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Bruschetta $7.50
Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese
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Souflima $8.95
An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie
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Soups and Salads
Add chcken strips $4.95, grilled salmon $6.50, grilled shrimp $6.95.
Soup of the Day $2.95 - $4.95
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New Orleans Fresh Seafood Gumbo $4.25 - $7.50
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Chicken Salad Plate $10.75
Served with asparagus mousse, fresh fruit and garnish
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Jim’s Tossed Green Salad $5.95
Mixed salad greens with choice of dressings
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Iceberg Wedge $6.95
With diced tomatoes and choice of dressing
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Cobb Salad $12.95
Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg
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Apple Walnut Romaine Salad $8.95
Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing
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Greek Salad $9.50
Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese
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Additional  
Dressing choices: jim's house dressing - a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or
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Entrees
Add $1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus
Chopped Sirloin $12.95
Southern style smothered with sauteed onions and brown gravy
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Souflima $12.95
An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce
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Mousaka $12.50
Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce
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Breast of Chicken $10.95
Charcoal grilled and basted with grecian lemon oregano sauce
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10-oz. Ribeye Steak $17.95
A flavorful center cut from the eye of the rib
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Grecian Sauteed Chicken Livers $10.95
On toast wedge
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Batter-Dipped Veal Cutlet $11.95
Crisp fried grecian tomato sauce or brown gravy
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Grilled Calf’s Liver $12.95
Southern style smothered with onions and gravy or grecian style lemon oregano sauce
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Fresh Vegetable Plate $12.00
Choice of four
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Sandwiches
Served with choice of one side item. Add: bacon $0.75, bleu cheese $1.00, avocado $1.00, gouda $1.00
Jim's Old Time Cheeseburger $11.50
Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand cut fries or side item of choice
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Grecian Lamb Burger $12.50
Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce
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French Dip $16.95
Tender prime rib shaved and served on a french roll with au jus
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Oyster or Shrimp Po Boy $10.95
Lightly battered shrimp served on a french roll with lettuce, tomato and our house remoulade
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Chicken Club $10.50
Grilled chicken breast with bacon, swiss cheese, lettuce, tomato and Jim’s honey-mustard dressing
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Seafood
Add 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus
Gulf Extra Select Oysters $11.95
Cornmeal battered and deep fried, served with tartar sauce
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Whole Biloxi Flounder $16.95
Broiled in lemon garlic butter sauce
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Fried Jumbo Gulf Shrimp $15.95
Golden fried in light batter
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Jim's Daily Catch with Salmon $13.75
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices
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Jim's Daily Catch with Tilapia $12.95
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices
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Filet of Catfish $12.95
Golden fried in light batter
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Side Items
Add 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus
Soup of the Day - Cup  
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House Salad  
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Vegetable of the Day  
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Hash Browns  
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Rice Pilaf  
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Fresh Turnip Greens  
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Creamed Potatoes  
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French Fries  
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Desserts
Caramel Fudge Pecan Pie $7.50
Moist, rich chocolate cake layered with caramel in a chocolate mousse, filled with toffee chunks, liberally drizzled with caramel and chocolate, then studded with pecan pieces and more toffee
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Double Dutch Chocolate Cake $7.50
Dense chocolate cake, chocolate whipped cream and chocolate butter cream
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Coconut Cake $7.50
Butter cake layers with coconut glaze and divinity icing
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Chantilly Key Lime Pie $7.50
Lime mousse filling piled high in a graham cracker crust and sprinkled with fresh lime shavings
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New Orleans' Bread Pudding $7.50
Irish whiskey sauce
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Lemons Melting Moment $7.50
thin layers of phyllo pastry formed into a rose petal crust, baked and filled with a light lemon mousse topped with whipped cream and toasted almonds
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Baklava $7.50
Traditional greek dessert prepared with alternate layers of thin phyllo pastry and a mixture of nuts and spices bathed in a honey syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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