JJR Highridge Fishery Menu and Prices

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Soups
Soups
Pint of Manhattan Clam Chowder
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$4.00
Pint of New England Clam Chowder
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$4.00
Pint of Lobster Bisque
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$5.00
Salads
Salads
1/2 lb. Seaweed Salad
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$4.50
Riviera Salad
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$3.50 - $14.00
A cold refreshing mixed seafood salad with calamari, shrimp and scintilla tossed in a olive oil and garlic dressing.
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Lobster Salad
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$6.25 - $25.00
Fresh Maine lobster mixed with mayonnaise, celery and black pepper.
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Shrimp Salad
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$3.50 - $14.00
Medium shrimp mixed with mayonnaise, celery, red pepper, black pepper and onions.
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Halibut Salad
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$3.75 - $15.00
Fresh cooked halibut mixed with mayonnaise, celery and black pepper.
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Crabmeat Salad
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$5.00 - $20.00
Fresh, real snow crab mixed with mayonnaise, celery and black pepper.
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Octopus Salad
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$5.00 - $20.00
Fresh octopus tossed in a olive oil and garlic dressing.
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Tuna and Macaroni Salad
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$1.25 - $5.00
Coleslaw
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$0.63 - $2.50
Potato Salad
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$0.75 - $3.00
Rice with Vegetables
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$0.88 - $3.50
Yellow rice with potatoes, carrots, mushrooms and peas.
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Fried Food
Fried Food
Fried Calamari
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$5.00 - $10.00
Fried Flounder
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$7.50 - $15.00
Fried Shrimp
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$8.00 - $16.00
Fried Scallops
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$11.00 - $22.00
1 Piece Fried Whiting
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$1.75
Clam Strips
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$4.00 - $8.00
Zucchini Sticks
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$3.00 - $6.00
Fried Oysters
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$2.00
Per oyster.
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Cod Fish Cakes
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$1.75
Per piece.
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Crab Cakes
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$4.25
Per piece.
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Entrees
Entrees
Shrimp Cocktail
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$1.00
Cocktail Sauce
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$1.00 - $2.50
Mussels Marinara Small Tray
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$6.00
For one person. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs.
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Mussels Marinara Medium Tray
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$20.00
For two to three people. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs.
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6 Piece Clams Oreganata
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$6.50
Six topneck shells stuffed with chopped clams and our special seasoned breadcrumbs.
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1/2 lb. Salmon Teriyaki
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$7.50
Scottish salmon baked in our tasty teriyaki glaze sauce.
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1/2 lb. Sole Franchese
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$7.00
Sole sauteed with flour and herbs, topped with our sweet hollandaise lemon francese sauce.
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Sole Stuffed with Crabmeat, Scallops and Shrimp
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$8.00
One piece of grey sole stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce.
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Sole Stuffed with Spinach, Carrots and Broccoli
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$7.50
One piece of grey sole stuffed with our spinach, broccoli, carrot and breadcrumb stuffing in sherry wine sauce.
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6 Piece Stuffed Shrimp
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$8.50
Six extra large shrimp stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce.
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6 Piece Stuffed Mushrooms
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$7.50
Six cap mushrooms stuffed with our crabmeat, scallops, shrimp and breadcrumb stuffing in sherry wine sauce.
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7 Piece Shrimp Scampi
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$7.50
Seven extra large shrimp baked in our homemade scampi sauce with breadcrumbs.
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5 Piece Shrimp Parmigiana
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$7.00
Five extra large fried shrimp in our homemade marinara sauce and topped with fresh mozzarella cheese.
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Linguine with White Clam Sauce
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$10.00
1/2 lb. linguine topped with our homemade fresh clam sauce and vongole. Contains cheese.
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Sauces
Sauces
Cocktail Sauce
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$1.00 - $2.50
Tarter Sauce
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$1.00 - $2.50
Marinara Sauce
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$1.50 - $5.50
Fra Diavolo Sauce
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$1.50 - $5.50
Raw Bar
Raw Bar
Littleneck on the Half Shell Over Ice
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$4.00 - $8.00
Topneck on the Half Shell Over Ice
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$4.00 - $8.00
Cherrystone on the Half Shell Over Ice
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$4.00 - $8.00
Oyster on the Half Shell Over Ice
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$7.50 - $15.00
Lunch Specials
Lunch Specials (Monday- Saturday 11am-3pm)
Lunch Salmon Teriyaki
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$9.00
1/2 lb. portion. Includes sauce.
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Lunch 8 Piece Fried Shrimp
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$8.00
Lunch Sole Franchese
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$8.00
1/2 lb. portion. Includes sauce.
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Lunch Fried Calamari
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$8.00
1/2 lb. portion.
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Lunch Fried Flounder
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$8.00
One large piece.
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Lunch 2 Piece Fried Whiting
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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