JJR Highridge Fishery Menu and Prices
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JJR Highridge Fishery Menu
| Soups |
| Soups |
| Pint of Manhattan Clam Chowder |
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$4.00 |
| Pint of New England Clam Chowder |
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$4.00 |
| Pint of Lobster Bisque |
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$5.00 |
| Salads |
| Salads |
| 1/2 lb. Seaweed Salad |
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$4.50 | |
| Riviera Salad |
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$3.50 - $14.00 |
A cold refreshing mixed seafood salad with calamari, shrimp and scintilla tossed in a olive oil and garlic dressing.
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| Lobster Salad |
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$6.25 - $25.00 |
Fresh Maine lobster mixed with mayonnaise, celery and black pepper.
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| Shrimp Salad |
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$3.50 - $14.00 |
Medium shrimp mixed with mayonnaise, celery, red pepper, black pepper and onions.
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| Halibut Salad |
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$3.75 - $15.00 |
Fresh cooked halibut mixed with mayonnaise, celery and black pepper.
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| Crabmeat Salad |
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$5.00 - $20.00 |
Fresh, real snow crab mixed with mayonnaise, celery and black pepper.
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| Octopus Salad |
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$5.00 - $20.00 |
Fresh octopus tossed in a olive oil and garlic dressing.
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| Tuna and Macaroni Salad |
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$1.25 - $5.00 | |
| Coleslaw |
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$0.63 - $2.50 | |
| Potato Salad |
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$0.75 - $3.00 | |
| Rice with Vegetables |
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$0.88 - $3.50 |
Yellow rice with potatoes, carrots, mushrooms and peas.
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| Fried Food |
| Fried Food |
| Fried Calamari |
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$5.00 - $10.00 | |
| Fried Flounder |
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$7.50 - $15.00 | |
| Fried Shrimp |
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$8.00 - $16.00 | |
| Fried Scallops |
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$11.00 - $22.00 | |
| 1 Piece Fried Whiting |
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$1.75 | |
| Clam Strips |
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$4.00 - $8.00 | |
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| Zucchini Sticks |
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$3.00 - $6.00 | |
| Fried Oysters |
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$2.00 |
Per oyster.
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| Cod Fish Cakes |
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$1.75 |
Per piece.
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| Crab Cakes |
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$4.25 |
Per piece.
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| Entrees |
| Entrees |
| Shrimp Cocktail |
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$1.00 | |
| Cocktail Sauce |
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$1.00 - $2.50 | |
| Mussels Marinara Small Tray |
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$6.00 |
For one person. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs.
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| Mussels Marinara Medium Tray |
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$20.00 |
For two to three people. Fresh Prince Edward Island mussels sauteed with fresh marinara sauce and herbs.
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| 6 Piece Clams Oreganata |
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$6.50 |
Six topneck shells stuffed with chopped clams and our special seasoned breadcrumbs.
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| 1/2 lb. Salmon Teriyaki |
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$7.50 |
Scottish salmon baked in our tasty teriyaki glaze sauce.
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| 1/2 lb. Sole Franchese |
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$7.00 |
Sole sauteed with flour and herbs, topped with our sweet hollandaise lemon francese sauce.
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| Sole Stuffed with Crabmeat, Scallops and Shrimp |
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$8.00 |
One piece of grey sole stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce.
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| Sole Stuffed with Spinach, Carrots and Broccoli |
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$7.50 |
One piece of grey sole stuffed with our spinach, broccoli, carrot and breadcrumb stuffing in sherry wine sauce.
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| 6 Piece Stuffed Shrimp |
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$8.50 |
Six extra large shrimp stuffed with our crabmeat, scallop, shrimp and breadcrumb stuffing in sherry wine sauce.
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| 6 Piece Stuffed Mushrooms |
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$7.50 |
Six cap mushrooms stuffed with our crabmeat, scallops, shrimp and breadcrumb stuffing in sherry wine sauce.
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| 7 Piece Shrimp Scampi |
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$7.50 |
Seven extra large shrimp baked in our homemade scampi sauce with breadcrumbs.
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| 5 Piece Shrimp Parmigiana |
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$7.00 |
Five extra large fried shrimp in our homemade marinara sauce and topped with fresh mozzarella cheese.
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| Linguine with White Clam Sauce |
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$10.00 |
1/2 lb. linguine topped with our homemade fresh clam sauce and vongole. Contains cheese.
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| Sauces |
| Sauces |
| Cocktail Sauce |
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$1.00 - $2.50 |
| Tarter Sauce |
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$1.00 - $2.50 |
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| Marinara Sauce |
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$1.50 - $5.50 |
| Fra Diavolo Sauce |
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$1.50 - $5.50 |
| Raw Bar |
| Raw Bar |
| Littleneck on the Half Shell Over Ice |
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$4.00 - $8.00 |
| Topneck on the Half Shell Over Ice |
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$4.00 - $8.00 |
| Cherrystone on the Half Shell Over Ice |
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$4.00 - $8.00 |
| Oyster on the Half Shell Over Ice |
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$7.50 - $15.00 |
| Lunch Specials |
| Lunch Specials (Monday- Saturday 11am-3pm) |
| Lunch Salmon Teriyaki |
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$9.00 |
1/2 lb. portion. Includes sauce.
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| Lunch 8 Piece Fried Shrimp |
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$8.00 | |
| Lunch Sole Franchese |
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$8.00 |
1/2 lb. portion. Includes sauce.
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| Lunch Fried Calamari |
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$8.00 |
1/2 lb. portion.
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| Lunch Fried Flounder |
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$8.00 |
One large piece.
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| Lunch 2 Piece Fried Whiting |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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