Joanna's Restaurant Menu and Prices
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Joanna's Restaurant Menu
| Starters - Cold |
| Mixed Organic Baby Greens |
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$9.75 | |
| Classic Caesar Salad |
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$10.50 | |
| Grilled Marinated Calamari |
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$15.75 |
baby greens, tomatoes and citrus dressing
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| Caprese |
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$14.50 |
buffalo mozzarella and seasonal tomatoes
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| Joanna's |
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$13.75 |
baby spinach, mozzarella, mushrooms, almonds and orange zest
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| Arugula |
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$14.00 |
with poached pears, walnuts and blue cheese
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| Tuna Carpaccio |
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$13.75 | |
| Starters - Warm |
| Mussels Rustica Style |
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$13.75 |
steamed in your choice of marinara or white wine sauce
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| Grilled Portobella |
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$14.50 |
served over baby greens
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| Lobster Crepinas |
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$16.00 |
fresh lobster meat in mint tortilla, tomatoes and fresh herbs
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| Crispy Calamari |
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$15.50 |
julienne of seasonal vegetables and arabiata sauce
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| Eggplant Napoleon |
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$14.50 |
oven baked with thinly layered fresh mozzarella and tomatoes
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| Accompaniments |
| Sauteed Spinach |
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$6.00 |
| Haricots Verts |
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$6.00 |
| Mashed Potatoes |
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$6.00 |
| French Fries |
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$6.00 |
| Sauteed Mushroom |
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$6.00 |
| Pastas |
| Penne Pomodoro |
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$18.75 |
with fresh basil and mozzarella
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| Arparagus Ravioli |
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$18.50 |
with tomatoes and basil
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| Lobster Ravioli |
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$26.75 |
with fresh lobster meat and light cream sauce
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| Linguini Bolognese |
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$20.75 |
with ground meat and plum tomatoes
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| Fettuccine |
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$18.50 |
with chicken and sun-dried tomatoes, rosemary and cream
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| Penne in Vodka |
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$19.50 |
pink sauce
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| Linguini Fruitti Di Mare |
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Price may varies |
with calamari, shrimp, salmon and clams in arabiatta sauce
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| Pollo |
| Chicken Romana |
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$22.75 |
with artichoke heaets, mushrooms and tomatoes
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| Chicken Paitlard |
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$21.50 |
over grilled seasonal vegetables
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| Chicken Romana |
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$22.75 |
with artichoke heats, mushrooms and tomatos
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| Chicken Milanese |
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$21.50 |
with baby arugula and tomatoes salad
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| Chicken Paillard |
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$21.50 |
over grilled seasonal vagetables
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| Duck Magret |
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$26.75 |
with poached pear and mashed potatoes
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| Chicken Milanese |
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$21.50 |
with baby arugula and tomatos salad
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| Duck Magret |
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$26.75 |
with poached pear and mashed potatos
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| Pesce |
| Fillet of Salmon |
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$25.75 |
with duo of crushed peppers served over baby spinach and strawberry salad
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| Grilled Tiger Shrimp |
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$26.75 |
with asparagus and fresh herbs risotto
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| Grilled Tuna |
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$27.75 |
served with herbed risotto, balsamic reduction
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| Seafed Jumbo Sea Scallops |
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$27.50 |
au jus served with seasonal vegetables
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| Carne |
| Veal Capri |
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$27.00 |
with lemon, capers and white wine
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| Saute Veal Scaloppini |
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$26.75 |
with mushrooms and cherry wine
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| Porcini Crusted Filet Mignon |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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