Joan's in the Park Prices in Saint Paul, MN 55116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seared Day Boat Scallop in Smoky Gazpacho | $10.00 |
Tomato, cucumber, ginger, serrano, toasted croutons, cilantro
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| Chorizo Stuffed Demi-Sec Plums | $12.00 |
Wrapped with alto adige speck ham, tutta calabria pepper sauce
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| Lake Trout & Purple Potato | $12.00 |
Smoked in house lake trout, carrot, water chestnut, bacon, cilantro, fresno chili, peanuts
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| Crab Cake | $11.00 |
Lump blue crab, lemon grass aioli
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| Alder Plank Shrimp | $14.00 |
Plank seared gulf shrimp, yuzu dipping sauce
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| Braised Calamari in Ginger Black Bean Sauce | $12.00 |
Toasted farro risotto, rhode island calamari, fermented black beans, parsley
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| Wild Mushroom Flatbread | $14.00 |
Mascarpone, mushrooms, truffle
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| Lamb Meatballs | $10.00 |
Lamb, tzatziki, mint, ver jus reduction
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| Steak Tartare | $11.00 |
Hand cut beef tenderloin, caper, shallot, porcini oil
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| Cheese Plate | $12.00 |
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| Salads |
| Roasted Red Grape, Marcona and Lomo | $9.00 |
Mixed lettuces, shaved lomo, roasted grapes, spiced marcona almonds, manchego, maple cumin vinaigrette
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| Lobster Avocado | $14.00 |
Baby greens, avocado, jicama, chilled lobster, green peppercorn aioli, lemon-buttermilk dressing
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| Butter Lettuce Fresh Herb | $9.00 |
Toasted walnuts, gorgonzola dolce vinaigrette, lavender honey
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| Caesar | $8.00 |
Romaine hearts, shaved parmesan, croutons, garlic anchovy dressing
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| Entrees |
| Massachusetts Day Boat Scallops | $28.00 |
Whipped cauliflower puree, roasted porcini oil, calabria pepper beurre blanc, basil
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| Bell & Evans Farm Roasted Chicken | $23.00 |
Whole roasted young chicken, red grape, pine nut agrodolce
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| Rib-Eye Steak | $31.00 |
16oz marinated boneless rib-eye, sweet pepper, cremini, arugula, porcini vinaigrette
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| Filet Mignon | $29.00 |
8oz tenderloin of beef, yellow squash, tarragon shallot butter, tomato confit
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| Grass Fed Ny Strip | $38.00 |
14oz NY strip steak, pink peppercorn jus, roasted garnet yam puree
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| Fresh Air Pork Tenderloin | $28.00 |
8oz Grass run farms duroc pork tenderloin, swiss chard, bentons hickory smoked bacon, currents, citrus butter, whipped potato
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| Maple Leaf Farms Duck Breast | $28.00 |
7oz Seared duck breast, fig and port reduction, pomegranate, kumquat, turnip puree
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| Market Fish |
Our market fish is determined by season and inspiration
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| Market Fish |
Our market fish is determined by season and inspiration
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| Sides |
| Banana Fingerling Potatoes | $9.00 |
Horseradish creme frache, chive
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| Caramelized Radishes | $9.00 |
Swiss chard, orange bourbon glaze
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| Roasted Cauliflower | $9.00 |
Anchovy butter, almonds, grana padano
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| Desserts |
| Cheese Plate | $12.00 |
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| Hot Chocolate Cake | $9.00 |
Valrhona chocolate, Izzy's vanilla ice cream
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| Signature Brown Butter Pudding | $8.00 |
Chocolate caramel, whipped cream, citron salt
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| Coconut Banana Cream Pie | $9.00 |
Macaroon crust, peanut butter caramel
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| Izzys Ice Cream | $5.00 |
Salted caramel, vanilla, licorice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price