JoBar & Rotisserie Prices in Portland, OR 97210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Salads |
| Oystes |
Served with champagne mignonette and lemon
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| Prawns al Forno | $12.00 |
Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs
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| Jos Pate | $9.00 |
Chicken liver pate served with bruschetta and eggplant marmalade
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| Fondue | $13.00 |
Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette
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| Dungeness Crab and Beet Salad | $14.00 |
Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche
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| Oregon Crab and Shrimp Cakes | $14.00 |
Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette
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| Goat Cheese | $14.00 |
Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba
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| Side Dishes |
| Soup | $3.95 - $4.95 |
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| Mixed green salad | $6.00 |
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| Mashed Potatoes | $3.75 |
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| Entrees |
| Prork Shank | $20.00 |
Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote
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| Rotisserie Chicken | $17.00 |
Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes
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| Beet Tenderloin | $29.00 |
Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace
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| Wild Salmon | $27.00 |
Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce.
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| Halibut | $24.00 |
Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro
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| Rotisserie Specials |
| Monday - Swordifish |
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| Tuesdai - Clear Springs Rainbow Trout |
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| Wednesday - Duck Two Ways |
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| Thursday - Leg ot Lamb |
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| Friday - Veal Sriploin |
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| Saturday - Pork Loin |
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| Sunday - Prime Rib |
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| Sandwich Selections |
| Cubano Sandwich | $12.00 |
Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli
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| Niman Ranch Fastrami Reuben | $12.00 |
On light rye with sauerkraut, swiss cheese and remoulade
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| Jo Burger |
Made with our house-ground beef tenderloin, with brie add $1.00
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| Pizza and Pasta |
| Salumls Salami Fizza | $11.00 |
With artisan salami, rustic herbed tomato sauce and smoked mozzarella
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| Asian fizza | $12.00 |
With Hoisin sauce, smoked mozzarella and chicken, topped with greens
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| Fad Thai Vegetable Ravioli | $16.00 |
Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts
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| Polenta Pasticciata | $15.00 |
Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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