JoBar & Rotisserie Prices in Portland, OR 97210

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Salads
Oystes  
Served with champagne mignonette and lemon
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Prawns al Forno $12.00
Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs
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Jos Pate $9.00
Chicken liver pate served with bruschetta and eggplant marmalade
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Fondue $13.00
Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette
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Dungeness Crab and Beet Salad $14.00
Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche
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Oregon Crab and Shrimp Cakes $14.00
Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette
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Goat Cheese $14.00
Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba
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Side Dishes
Soup $3.95 - $4.95
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Mixed green salad $6.00
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Mashed Potatoes $3.75
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Entrees
Prork Shank $20.00
Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote
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Rotisserie Chicken $17.00
Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes
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Beet Tenderloin $29.00
Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace
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Wild Salmon $27.00
Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce.
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Halibut $24.00
Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro
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Rotisserie Specials
Monday - Swordifish  
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Tuesdai - Clear Springs Rainbow Trout  
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Wednesday - Duck Two Ways  
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Thursday - Leg ot Lamb  
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Friday - Veal Sriploin  
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Saturday - Pork Loin  
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Sunday - Prime Rib  
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Sandwich Selections
Cubano Sandwich $12.00
Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli
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Niman Ranch Fastrami Reuben $12.00
On light rye with sauerkraut, swiss cheese and remoulade
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Jo Burger  
Made with our house-ground beef tenderloin, with brie add $1.00
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Pizza and Pasta
Salumls Salami Fizza $11.00
With artisan salami, rustic herbed tomato sauce and smoked mozzarella
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Asian fizza $12.00
With Hoisin sauce, smoked mozzarella and chicken, topped with greens
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Fad Thai Vegetable Ravioli $16.00
Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts
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Polenta Pasticciata $15.00
Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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