Joe Fish Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bang Bang Biscuit | $3.00 |
whipped butter, himalayan rock salt, mixed berry preserves
0
|
| Brussels Sprouts | $12.00 |
bacon, capers, red onion, parmesan, lemon
0
|
| Imported Burrata | $21.00 |
la quercia prosciutto, heirloom tomato, olive oil
0
|
| Island Creek Oyster Rockefeller | $18.00 |
spinach, bacon, cream, anisette, hollandaise
0
|
| Mussels | $16.00 |
crushed tomatoes, parsley, scallions, chili flakes, crostini
0
|
| Jumbo Lump Crab Cake | $21.00 |
charleston slaw, lemon aioli
0
|
| Sautéed Shrimp | $17.00 |
polenta, pancetta, white wine pan sauce
0
|
| Roasted Cauliflower | $12.00 |
calabrian chilies, pine nuts, golden raisins
0
|
| Salads |
| Beefsteak Tomatoes | $14.00 |
maytag bleu cheese, bacon, onion rings, aged balsamic
0
|
| Poached Lobster | $18.00 |
avocado, heirloom tomato, russian dressing, chives
0
|
| Char Octopus | $17.00 |
gigante beans, oven dried tomatoes, celery, red wine vinaigrette
0
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| Granny Smith Apples | $12.00 |
sunchoke, watercress, pecorino, marcona almonds, cider vinaigrette
0
|
| Sugar Snap Peas | $12.00 |
heirloom tomato, bulgarian feta, spearmint
0
|
| By The Sea |
| Jumbo Maryland Soft Shell Crabs | $36.00 |
ask your server for preparation of the day
0
|
| Nova Scotia Swordfish | $35.00 |
jalapeno pesto, heirloom tomato, caper berries, moroccan olive, scallions
0
|
| Alaskan Halibut | $36.00 |
wild mushrooms, caviar, lemon butter
0
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| Dover Sole | $44.00 |
almondine butter, minnesota wild rice
0
|
| Wild Salmon | $33.00 |
peppercorn, parsley fennel salad,meyer lemon vinaigrette
0
|
| Chilean Sea Bass | $46.00 |
la quercia prosciutto, sage, lentils, arugula pesto
0
|
| Classic Bouillabaisse | $32.00 |
pernod, rouille crostini
0
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| Black Cod Miso Glazed | $42.00 |
baby bok choy, heirloom radish
0
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| Mediterranean Branzino | $34.00 |
broccolini, lemon, extra virgin olive oil,fresh herbs, sea salt
0
|
| 16oz Alaskan Red King Crab Legs | $60.00 |
drawn butter, lemon
0
|
| New England Lobster Roll | $23.00 |
housemade pickles, slaw
0
|
| Beyond The Sea |
| 24 oz. Prime Ribeye | $62.00 |
grilled mushrooms & onions, steak sauce butter
0
|
| Colorado Rack of Lamb | $46.00 |
herb breadcrumbs, fava beans, barolo wine sauce
0
|
| Filet Medallions Diane | $35.00 |
peppercorn, wild mushrooms, shallots, demi-glaze, creamy white polenta
0
|
| Herb Breaded Chicken Breast | $28.00 |
baby arugula salad, imported parmesan, extra virgin olive oil
0
|
| Prime Cheeseburger | $14.00 |
aged cheddar, smoked bacon, housemade pickles, butter bun
0
|
| Pasta & Risotto |
| Lobster Ravioli | $26.00 |
sauce americaine, chives
0
|
| Alaskan King Crab | $45.00 |
old school alfredo, housemade fettuccine
0
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| Lobster | $45.00 |
prawns, sancerre, basil, acquerello risotto
0
|
| Little Neck Clams | $25.00 |
garlic, white wine. parsley, linguine
0
|
| Colossal Sea Scallops | $33.00 |
wild mushrooms, lime, acquerello risotto
0
|
| Jumbo Shrimp | $33.00 |
michigan ramps, oven dried tomatoes, acquerello risotto
0
|
| Cold Water Lobster Tails |
small, medium or large
0
|
| Sides |
| Roasted Corn | $10.00 |
edamame, jalapenos, parsley
0
|
| Colossal Potato | $7.00 |
sea salt, extra virgin olive oil
0
|
| Sautéed Broccoli & Spinach | $12.00 |
garlic, extra virgin olive oil, lemon
0
|
| Fresh Cut Fries | $8.00 |
spicy ketchup, lemon caper aioli
0
|
| English Peas | $10.00 |
smoked bacon, basil butter
0
|
| White Polenta | $9.00 |
olive oil, lemon, fine herbs
0
|
| Sautéed Wild Mushrooms | $10.00 |
thyme, truffle oil
0
|
| Asparagus Milanese | $12.00 |
anchovy aioli, fresh lemon
0
|
| Desserts |
| Bang Bang Pecan Pie | $8.00 |
0
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| Bang Bang Cheesecake | $8.00 |
0
|
| Housemade Whipped Ricotta | $8.00 |
local honey, marcona almonds, blackberries
0
|
| Pineapple Upside Down Polenta Cake | $10.00 |
0
|
| Goose Island Root Beer Float | $8.00 |
with rocky road ice cream
0
|
| Ricotta Caramel Cheesecake | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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