Joe Vicari's Andiamo Italian Steakhouse @ The D La Menu and Prices

4.0 based on 106 votes

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Antipasti
Steak Tartare
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$22.00
Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, parmigiano-reggiano
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Salumi e Formaggi
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$19.00
Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, marcona almonds
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Colossal Gulf Shrimp Cocktail
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$5.00
Fiery cocktail sauce
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Jumbo Lump Crab Cakes
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$25.00
Tomato aioli, avocado, crispy chickpeas, micro green salad
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Oysters on the Half Shell
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$21.00
Boutique oysters from both coasts, champagne mignonette, lemon
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Calamari Fritti
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$15.00
Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio
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Ciao Portabella
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$11.00
Marinated and chargrilled, signature zip sauce, fontina cheese, frisee onions
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Portabella & Tenderloin Tips
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$23.00
Spiced and chargrilled beef tenderloin, portabella mushroom caps, zip sauce
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Arancini alla Andiamo
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$12.00
Creamy arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce
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Andiamo Grande Meatball
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$11.00
Handmade, tomato sauce, ricotta cheese
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Banana Peppers & House-Made Sausage
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$16.00
Potatoes, rosemary demi-glace
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Escargot Bourguignon
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$16.00
Baked in mushroom caps with garlic butter, finished with toasted bread crumbs
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Soups & Salads
Italian Wedding Soup
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$8.00
Herbed brodo with root vegetables, meatballs, spinach, allice pasta
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Lobster Bisque
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$11.00
Rich broth, butter-poached lobster, black truffle, sherry creme reduction
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Caesar Salad
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$11.00
Anchovy, egg, garlic, lemon, olive oil, parmigiano-reggiano prepared table-side, two-guest minimum
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Caprese
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$15.00
Vine-ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil
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Wedge
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$9.00
Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or thousand island dressing
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Chopped Salad
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$10.00
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
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Composed Beet Salad
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$12.00
Roasted beets, gorgonzola, fig balsamic, toasted oats, spiced cashews, golden raisins, fennel salt, cranberry emulsion
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Kale e Farro
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$8.00
Crisp apples, dried cranberries, toasted pinenuts, manchego cheese, white balsamic vinaigrette
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House - Joe’s Favorite
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$7.00
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette
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House of Pasta
Pappardelle with Veal Ragu
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$30.00
Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese
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Frutti di Mare
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$38.00
Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta
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Lobster Risotto
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$35.00
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano
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Paglia e Fieno
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$25.00
Chicken, prosciutto di parma, peas, white wine creme sauce, egg and spinach linguine, parmigiano-reggiano
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Punti Di Manzo
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$30.00
Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, pecorino romano, sauce ammogglio
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Agnolotti
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$26.00
Handmade pasta filled with ground veal, spinach mascarpone creme, black truffle, wild mushrooms, shaved parmigiano-reggiano
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Potato Gnocchi
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$29.00
Pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme
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Tortellaci Guiseppe
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$26.00
Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala
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Steaks & Costelette
Steaks and chops are served with your choice of sauce: andiamo signature zip, sauce, cabernet shallot demi-glace, balsamic glaze with cipollini onions, sampling of our three steakhouse sauces $7.00
Filet Mignon 8oz
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$43.00
Center-cut beef tenderloin, seasoned and charbroiled
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Filet Mignon 10oz
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$53.00
Center-cut beef tenderloin, seasoned and charbroiled
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Filet Mignon 12oz
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$63.00
Center-cut beef tenderloin, seasoned and charbroiled
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Bone-In N.Y. Strip
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$42.00
16 oz house-cut steak, charbroiled
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Porterhouse
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$47.00
Charbroiled, 24-ounce house-cut
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Andiamo Tomahawk
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$83.00
Long-bone 32-ounce rib-eye steak, charred to perfection
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Bone-In Rib Eye
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$48.00
Hand-cut, seasoned and charbroiled, 20-ounce cut
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Classical Surf & Turf
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$68.00
Chargrilled petite filet mignon and broiled rock lobster tail
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Chargrilled Lamb Chops & Braised Shoulder
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$51.00
Marinated colorado lamb chops, braised shoulder, cannellini beans, rosemary-cabernet jus
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Fish and Crostaci
Dover Sole alla Mugnaia
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$51.00
Sauteed with lemon herb butter, filleted tableside
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Cedar Plank Roasted Salmon
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$31.00
Roasted asparagus-farro ragout with tomatoes and wild mushrooms, cranberry emulsion
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Cold-Water Rock Lobster Tails
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Price may varies
Alaskan King Red Crab Legs
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Price may varies
Half- and full-pound merus cut
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Pan-Roasted Sea Scallops
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$45.00
Crisp prosciutto, artichoke hearts, peas, white beans, roasted tomatoes, herbs, white wine, frisee onions
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Chilean Sea Bass
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$46.00
Saffron crema, braised kale, lobster-truffle risotto, tender asparagus
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Shrimp Fra Diavola
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$39.00
Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale
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Calf and Chicken
Veal Osso Bucco
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$49.00
Braised veal shank, rich tomato sauce, homemade fettuccine pasta, gremolata
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Veal all’ Aldo
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$37.00
Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
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Free-Range Brick Chicken
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$32.00
Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette
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Accomplimente
House-Made Meatballs
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$10.00
Italian Sausage
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$10.00
Tuscan Roasted Potatoes with Onions
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$9.00
White Truffle Whipped Potatoes
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$10.00
Sauteed Spinach
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$8.00
Olive Oil and Sea Salt Crust Baked Potato
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$8.00
Lobster-Black Truffle Baked Ziti
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$16.00
Shoestring Fries with Sea Salt
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$8.00
Olive Oil Grilled Asparagus with Cipollini Onions
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$11.00
Sauteed Button Mushrooms and Onions
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price