Joe Vicari's Andiamo Italian Steakhouse @ The D La Prices in Las Vegas, NV 89101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Steak Tartare | $22.00 |
Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, parmigiano-reggiano
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| Salumi e Formaggi | $19.00 |
Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, marcona almonds
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| Colossal Gulf Shrimp Cocktail | $5.00 |
Fiery cocktail sauce
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| Jumbo Lump Crab Cakes | $25.00 |
Tomato aioli, avocado, crispy chickpeas, micro green salad
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| Oysters on the Half Shell | $21.00 |
Boutique oysters from both coasts, champagne mignonette, lemon
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| Calamari Fritti | $15.00 |
Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio
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| Ciao Portabella | $11.00 |
Marinated and chargrilled, signature zip sauce, fontina cheese, frisee onions
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| Portabella & Tenderloin Tips | $23.00 |
Spiced and chargrilled beef tenderloin, portabella mushroom caps, zip sauce
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| Arancini alla Andiamo | $12.00 |
Creamy arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce
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| Andiamo Grande Meatball | $11.00 |
Handmade, tomato sauce, ricotta cheese
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| Banana Peppers & House-Made Sausage | $16.00 |
Potatoes, rosemary demi-glace
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| Escargot Bourguignon | $16.00 |
Baked in mushroom caps with garlic butter, finished with toasted bread crumbs
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| Soups & Salads |
| Italian Wedding Soup | $8.00 |
Herbed brodo with root vegetables, meatballs, spinach, allice pasta
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| Lobster Bisque | $11.00 |
Rich broth, butter-poached lobster, black truffle, sherry creme reduction
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| Caesar Salad | $11.00 |
Anchovy, egg, garlic, lemon, olive oil, parmigiano-reggiano prepared table-side, two-guest minimum
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| Caprese | $15.00 |
Vine-ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil
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| Wedge | $9.00 |
Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or thousand island dressing
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| Chopped Salad | $10.00 |
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
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| Composed Beet Salad | $12.00 |
Roasted beets, gorgonzola, fig balsamic, toasted oats, spiced cashews, golden raisins, fennel salt, cranberry emulsion
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| Kale e Farro | $8.00 |
Crisp apples, dried cranberries, toasted pinenuts, manchego cheese, white balsamic vinaigrette
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| House - Joes Favorite | $7.00 |
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette
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| House of Pasta |
| Pappardelle with Veal Ragu | $30.00 |
Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese
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| Frutti di Mare | $38.00 |
Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta
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| Lobster Risotto | $35.00 |
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano
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| Paglia e Fieno | $25.00 |
Chicken, prosciutto di parma, peas, white wine creme sauce, egg and spinach linguine, parmigiano-reggiano
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| Punti Di Manzo | $30.00 |
Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, pecorino romano, sauce ammogglio
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| Agnolotti | $26.00 |
Handmade pasta filled with ground veal, spinach mascarpone creme, black truffle, wild mushrooms, shaved parmigiano-reggiano
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| Potato Gnocchi | $29.00 |
Pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme
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| Tortellaci Guiseppe | $26.00 |
Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala
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| Steaks & Costelette |
| Steaks and chops are served with your choice of sauce: andiamo signature zip, sauce, cabernet shallot demi-glace, balsamic glaze with cipollini onions, sampling of our three steakhouse sauces $7.00 |
| Filet Mignon 8oz | $43.00 |
Center-cut beef tenderloin, seasoned and charbroiled
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| Filet Mignon 10oz | $53.00 |
Center-cut beef tenderloin, seasoned and charbroiled
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| Filet Mignon 12oz | $63.00 |
Center-cut beef tenderloin, seasoned and charbroiled
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| Bone-In N.Y. Strip | $42.00 |
16 oz house-cut steak, charbroiled
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| Porterhouse | $47.00 |
Charbroiled, 24-ounce house-cut
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| Andiamo Tomahawk | $83.00 |
Long-bone 32-ounce rib-eye steak, charred to perfection
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| Bone-In Rib Eye | $48.00 |
Hand-cut, seasoned and charbroiled, 20-ounce cut
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| Classical Surf & Turf | $68.00 |
Chargrilled petite filet mignon and broiled rock lobster tail
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| Chargrilled Lamb Chops & Braised Shoulder | $51.00 |
Marinated colorado lamb chops, braised shoulder, cannellini beans, rosemary-cabernet jus
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| Fish and Crostaci |
| Dover Sole alla Mugnaia | $51.00 |
Sauteed with lemon herb butter, filleted tableside
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| Cedar Plank Roasted Salmon | $31.00 |
Roasted asparagus-farro ragout with tomatoes and wild mushrooms, cranberry emulsion
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| Cold-Water Rock Lobster Tails |
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| Alaskan King Red Crab Legs |
Half- and full-pound merus cut
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| Pan-Roasted Sea Scallops | $45.00 |
Crisp prosciutto, artichoke hearts, peas, white beans, roasted tomatoes, herbs, white wine, frisee onions
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| Chilean Sea Bass | $46.00 |
Saffron crema, braised kale, lobster-truffle risotto, tender asparagus
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| Shrimp Fra Diavola | $39.00 |
Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale
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| Calf and Chicken |
| Veal Osso Bucco | $49.00 |
Braised veal shank, rich tomato sauce, homemade fettuccine pasta, gremolata
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| Veal all Aldo | $37.00 |
Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
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| Free-Range Brick Chicken | $32.00 |
Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette
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| Accomplimente |
| House-Made Meatballs | $10.00 |
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| Italian Sausage | $10.00 |
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| Tuscan Roasted Potatoes with Onions | $9.00 |
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| White Truffle Whipped Potatoes | $10.00 |
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| Sauteed Spinach | $8.00 |
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| Olive Oil and Sea Salt Crust Baked Potato | $8.00 |
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| Lobster-Black Truffle Baked Ziti | $16.00 |
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| Shoestring Fries with Sea Salt | $8.00 |
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| Olive Oil Grilled Asparagus with Cipollini Onions | $11.00 |
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| Sauteed Button Mushrooms and Onions | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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