Joe's Restaurant Prices in Venice, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Cauliflower Soup | $8.00 |
nutmeg, parsley
0
|
| Winter Salad | $8.00 |
black kale, country bread croutons, parmesan, caesar dressing
0
|
| Albacore Crudo | $12.00 |
beet yogurt, compressed apples, radish, herb oils
0
|
| Tri-Color Beet Salad | $10.00 |
pickled & roasted, pickled huckleberries
0
|
| Joe's House-Made Granola | $4.00 |
toasted oats, coconut, wild rice, almonds & sour cherries
0
|
| Market Fruit Plate | $5.00 |
fruits and nuts, house-made ricotta cheese, buckwheat honey
0
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| Black Kale Caesar | $6.00 |
country bread crouton, parmesan
0
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| Duck Liver Mousse | $8.00 |
apples, chives, pickled shallots on country bread
0
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| Today's Soup | $5.00 |
with garnish
0
|
| Homemade Sticky Buns | $6.00 |
cinnamon, pecans
0
|
| Entrees |
| California Sand Dabs | $15.00 |
avocado, cherry tomatoes, florida rock shrimp, chive nage
0
|
| Raviolis Of Chicken, Spinach & Ricotta | $14.00 |
salad of cherry tomatoes, arugula, parmesan cheese
0
|
| Kabocha Gnocchi | $13.00 |
roasted broccolini, chestnuts, black trumpets, parmesan broth
0
|
| Braised Short Rib | $16.00 |
mashed potatoes, black trumpet mushrooms, roasted turnips
0
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| Grilled Gulf Shrimp | $15.00 |
sofrito, saffron risotto, pepitas, sauce american
0
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| Grilled Scottish Salmon | $15.00 |
kabocha squash puree, swiss chard, pancetta, roasted red onion, salsa verde
0
|
| Braised Veal Breast | $16.00 |
farro, charred broccolini, cognac mustard sauce
0
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| Grilled Hanger | $15.00 |
smoked red bliss potatoes, sprouting broccolini, red wine jus
0
|
| Grilled Ono | $15.00 |
stir-fry vegetables, basmati, dashi, lotus chips
0
|
| Pan Seared Chicken Breast | $14.00 |
corn cake, parsnip puree, baby carrots, huacatay sauce
0
|
| Curried Chicken Salad | $13.00 |
grilled radicchio, pecans, white raisins, basil oil, radish
0
|
| Buttermilk Pancakes, Eggs Any Style | $10.00 |
applewood smoked bacon, vermont maple syrup
0
|
| Green Chili & Turkey Chorizo Breakfast Burrito | $12.00 |
ranchero sauce, guacamole, sour cream, cilantro
0
|
| Huevos Rancheros | $11.00 |
black beans, cheese, ranchero sauce, guacamole, sour cream
0
|
| Panettone French Toast | $11.00 |
raisin compote, amaretto mascarpone
0
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| Brown Sugar & Mustard Glazed Ham | $11.00 |
cream biscuits, white gravy, eggs any style
0
|
| Wild Pacific Dungeness Crab Hash | $15.00 |
roasted peppers, potatoes, rosemary-mustard nage, poached eggs
0
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| Albacore Salad Nicoise | $13.00 |
green beans, peppers, onion, olives, capers, egg, balsamic-basil vinaigrette
0
|
| Hanger Steak & Eggs | $15.00 |
fried yukon potatoes, smoked paprika, red onion, tomato salsa, eggs any style
0
|
| Dutch "Omelette" | $13.00 |
bacon, apples, raisins, arugula & pickled onion, apple jus
0
|
| Grilled Mahi Mahi | $14.00 |
cumin-citrus rice, grapefruit, orange, cilantro, lemon brown butter
0
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| Ravioli Of Chicken, Spinach & Ricotta | $13.00 |
tomato compote, small salad of arugula & parmesan cheese
0
|
| Natural Beef Shortrib Hash | $15.00 |
red bliss potatoes, carrots, cipollini, fried eggs
0
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| Tartine Of Porchetta | $13.00 |
salsa verde, fried egg, parmesan, arugula, pickled green tomatoes
0
|
| Poached Albacore Conserve | $13.00 |
white beans, roasted peppers, olives, capers, endive, lemon vinaigrette
0
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| Grilled Scottish Salmon | $15.00 |
kabocha squash puree, braised market greens, pancetta, salsa verde
0
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| Desserts $5 |
| Chocolate Crunch Cake |
hazelnut praline, coffee ice cream, candied hazelnuts
0
|
|
| Brioche Pineapple Bread Pudding |
mascarpone cream, dried coconut
0
|
|
| Cheesecake Tart |
strawberry compote, graham cracker crust, chocolate feuilletine
0
|
|
| Devil's Food Cake |
vanilla ice cream, chocolate soil, caramel sauce
0
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|
| Trio Of House-Spun Ice Cream Or Sorbet |
0
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| Dinner |
| Menu Items Subject To Change Based On Product Availability No Tasting Menu On Sundays (Only Prix Fixe Menu) |
| Leafy Green Salad, Nantes Carrot Puree, Marcona Almonds | $10.00 |
market fresh radish, just pickled peas, buttermilk dressing
0
|
| Tuna Tartare & Smoke Salmon With Sliced Cucumbers | $16.00 |
diced tomatoes and lemon oil
0
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| Prime Beef Sirloin Tartare | $17.00 |
wood sorrel, tarragon, horseradish, juniper
0
|
| Tender Octopus Grilled, Smoked Tomato & Chili Vinaigrette | $14.00 |
fennel, wild arugula radish salad
0
|
| Seared Scallop, Mushroom Royale, Black Trumpet Mushrooms | $18.00 |
baby curly mustard greens, dashi
0
|
| Zuckerman Farms Asparagus, Yellow Beets, Boquerones | $16.00 |
red beet gastrique, herb yogurt
0
|
| Crisped Soba Noodles, Bok Choy, Shitake | $14.00 |
smoky shiitake tea, pickled bean sprouts
0
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| Porcini Mushroom Ravioli With Wild Mushrooms | $16.00 |
parmesan broth, italian parsley
0
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| Housemade Duck Sausage, Red Quinoa, Globe Carrots | $15.00 |
black garlic vinaigrette, chrysanthemum leaves
0
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| Strudel of Wild Mushrooms & Spring Vegetables | $21.00 |
gruyere cheese, swiss chard, meyer lemon mint yogurt
0
|
| Eastern Cod, Leeks, Celtuce, Sierra Potatoes | $28.00 |
carlsbad mussel curry broth
0
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| Slow-Roasted Jidori Chicken Breast, Ricotta Tortellini | $24.00 |
baby turnips, turnip puree, braised mustard greens
0
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| Prime Beef Sirloin, Mashed Potatoes, Crispy Artichokes | $27.00 |
brown butter balsamic vinaigrette
0
|
| New Zealand Red Snapper Filet with Potato Scales | $30.00 |
wild rice, salsify, spinach, red wine sauce
0
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| Pork Tenderloin Crepinette with Wild Mushrooms | $29.00 |
roasted garlic and potato puree, roasted garlic jus
0
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| Prime Beef Rib Eye Steak, Celery Root Puree | $32.00 |
perfectly cooked asparagus, anchovies & butter
0
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| Eastern Monkfish, English Peas & Fava Beans, Purple Baby Potato | $27.00 |
pine nut beet relish, sweet basil sauce
0
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| Crispy Skin Ocean Trout, Red Garnet Yams, Brussels Sprouts | $27.00 |
cauliflower puree, just picked hedgehog mushrooms
0
|
| Starter |
| Potato Leek Soup |
oyster chive ragout
0
|
| First Course |
| Kampachi Crudo |
meyer lemon gel, citrus powder, caramelized lemon supremes, micro greens
0
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|
| Braised Oxtail & Veal Tongue Raviolo |
red beet consomme
0
|
| Second Course |
| Norway Cod, Oyster Stew |
potato, cucumber, cucumber ice
0
|
|
| Pork Tenderloin Crepinette With Wild Mushrooms |
roasted garlic potato puree, pork jus
0
|
| Third Course |
| Buttermilk Panna Cotta |
puffed rice, pomegranate sorbet, marcona almonds, chocolate feullitine
0
|
|
| Frozen Irish Coffee |
chantilly cream, chocolate soil, candied hazelnuts
0
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| Dinner - Sample Chefs Tasting |
| Premium Wine Flight: 3 Wines For $25 / 5 Wines For $40. Available Friday And Saturday. |
| Amuse |
0
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|
| Dungeness Crab, Endive Salad |
lemon gastrique, fine herbs salad
0
|
|
| Poached Farm Egg |
dates, cipollini onions, pinot noir
0
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|
| Housemade Smoked Venison Sausage |
frilly mustard greens, parsnip puree, cranberry
0
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|
| Sonoma Duck Breast |
bread dumpling, braised chicory, spiced huckleberries, orange
0
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|
| Cranberry And White Chocolate Parfait |
pistachios
0
|
|
| Chocolate Cremeux, Peppermint Gel And Snow |
chocolate feuilletine
0
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| Sides |
| Buttermilk Pancakes | $4.00 |
0
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| Mustard Glazed Oregon Natural Ham | $5.00 |
0
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| Applewood Smoked Bacon | $4.00 |
0
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| Sweet White Corn Grits | $4.00 |
0
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| Libation Favorites $10 |
| Bottomless Mimosas/Hibiscus All Weekend Long |
| Mimosa |
oj & bubbly-brunchs breakfast of champions
0
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|
| Hibiscus |
bubbly & cranberry juice
0
|
|
| Bloody Mary |
a little horse, a little heat, a lotta flavor
0
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| Dessert $10 |
| Chocolate Crunch Cake |
hazelnut praline & coffee crunch ice cream, candied hazelnuts
0
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|
| Meyer Lemon Parfait |
macerated strawberries, burnt meringue, creme fraiche ice cream
0
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|
| White Chocolate Ganache |
blood orange granite, almond brittle, sage ice cream
0
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|
| P.B. & J |
peanut butter mousse, cookie crust, raspberry gelee, chocolate glaze, ice milk
0
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| Passionfruit Panna Cotta |
hibiscus flower sorbet, roasted pistachios, coconut snow
0
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|
| Rose Scented Funnel Cake |
pistachios, huckleberries, tarragon, orange blossom ice cream
0
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|
| Home-Spun Ice Cream Or Sorbet Trio |
0
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| Bar Menu |
| House Made Potato Chips | $4.00 |
blue cheese dressing
0
|
| Whole Spanish Olives In Garlic & Olive Oil | $5.00 |
0
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| Crudo Of The Day | $12.00 |
0
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| Flat Iron Steak | $12.00 |
garlic potato chips & chimichurri
0
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| 3 Cheese Plate | $10.00 |
hook's cheddar, casica roma, danish blue aged in our tempranillo grape must
0
|
| Tuna Tartare, Smoked Salmon, Cucumber | $11.00 |
tomato & lemon oil
0
|
| Crisp |
| Bucking Branca Aka Lyle Alzado | $14.00 |
fernet branca, aperol, st. george absinthe verte, caramelized orange peel
0
|
| Mirror Pond | $12.00 |
st. germain, lillet blanc, fresh lemon juice, ipa beer, lemon zest
0
|
| M1897 | $12.00 |
hendrick's gin, rosemary simple syrup, fresh lemon, sparkling wine
0
|
| Smoky |
| Wha' Happen En Oaxaca? | $12.00 |
house infused jalapeno tequila, del maguey vida mezcal, green chartreuse,fresh lime, muddled hot peppers, smoked paprika rim
0
|
| Sour |
| Farmers Market Pisco Punch | $10.00 |
pisco, fresh lemon, egg white, angostura bitters, fresh farmers market fruit
0
|
| Fragrant |
| She So Old Fashioned | $12.00 |
bulleit rye whiskey, shiso simple syrup, fee bros. celery bitters
0
|
| Death In The Afternoon (Lifted) | $13.00 |
avinyo cava sparkling, st. george absinthe verte, rose water, sugar cube
0
|
| St. George Sazerac | $12.00 |
bulleit rye whiskey, st. george absinthe verte, peychaud's bitters, sugar cube
0
|
| Bittersweet |
| Santa Monica Boulevardier | $12.00 |
basil hayden's bourbon, carpano antica red vermouth,campari, fee bros plum bitters
0
|
| In The Mood For Love | $10.00 |
ypioca silver cachaca, green chartreuse, velvet falernum, pineapple guava
0
|
| Bottle Beers |
| Hop Ottin, IPA, Anderson Valley | $6.00 |
0
|
| Spaten, Lager, Munich | $6.00 |
0
|
| Amstel Light, Lager, Amsterdam | $6.00 |
0
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| Heineken, Lager, Amsterdam | $6.00 |
0
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| Anchor Steam, San Francisco Lager, San Francisco, CA | $7.00 |
0
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| Allagash, White Ale, Portland, Maine | $7.00 |
0
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| Stone "Levitation", Ale, CA | $7.00 |
0
|
| Duvel, Golden Ale, Belgium | $10.00 |
0
|
| Pinkus, Organic Unfiltered Pilsner, Germany | $10.00 |
0
|
| Arrogant Bastard, Ale, Escondido, CA | $10.00 |
0
|
| Old Rasputin, Imperial Stout, CA | $11.00 |
0
|
| Chimay, Peres Trappistes Ale, Belgium | $12.00 |
0
|
| Bitburger, Non-Alcoholic, Germany | $5.00 |
0
|
| Champagne & Sparkling |
| 1/2 Gl / Gl. |
| N.V. Avinyo, Brut, Penedes, Spain | $6.75 - $12.00 |
0
|
| N.V. Simonnet Febvre, Cremant Rosé Brut, France | $6.75 - $12.00 |
0
|
| N.V. J. Lassalle, Brut Premier Cru, Champagne, France | $19.00 - $11.75 |
0
|
| White |
| 1/2 Gl / Gl. |
| 2010 Domaine De Menard, Gascogne, France | $9.00 - $5.25 |
0
|
| 2011 Duffau, "Chateau Les Arromans", Bordeaux Blanc | $5.75 - $10.00 |
0
|
| 2009 Joe Miller, Grenache Blanc, Santa Barbara | $6.75 - $12.00 |
0
|
| 2010 Yves Breussin, Chenin Blanc, Sec, Vouvray, Loire, France | $6.75 - $12.00 |
0
|
| 2010 Qupé, Bien Nacido "Y Block", Santa Mari | $6.75 - $12.00 |
0
|
| 2009 Dionysia Vin DHomme, Sancerre, France | $8.25 - $15.00 |
0
|
| 2010 Domaine Romain Collet, "Les Pargues", Chablis, France | $8.25 - $15.00 |
0
|
| Rose |
| 2011 Bonny Doon, Vin Gris De Cigar, Central Coast | $5.75 - $10.00 |
0
|
| Red |
| 1/2 Gl / Gl. |
| 2008 Villa Cafaggio, Chianti Classico, Italy | $5.75 - $10.00 |
0
|
| 2009 Michele Chiarlo "Le Orme", Barbera Dasti Superiore, Italy | $5.75 - $10.00 |
0
|
| 2010 Winzerkeller Andau, Zweigelt, Burgenland, Austria | $5.75 - $10.00 |
0
|
| 2008 Emanuel Tres, Garnacha, Santa Barbara | $6.75 - $12.00 |
0
|
| 2009 Hitching Post "Hometown", Pinot Noir, Santa Barbara | $7.25 - $13.00 |
0
|
| 2009 Joe Miller, Syrah, Santa Barbara County | $14.00 - $7.75 |
0
|
| 2007 Mas Neuf "La Mourvache", Grenache/Mourvedre, France | $16.00 - $8.75 |
0
|
| 2005 Chateau Le Pape, Pessac-Leognan, Bordeaux, France | $17.00 - $9.25 |
0
|
| Happy Hour Cocktails |
| 6 For $6. Sunday-Thursday: 6pm-7pm & 9pm-10pm. Friday & Saturday: 6pm-7pm & 10pm-11pm. Enjoy Our Early And Late Night Happy Hour At Joes With A Different Cocktail And Food Pairing Each Day! Choose A Cocktail Or Dish For Only $6 Each. Our Cozy |
| Tue - Housemade Sausage |
sausage gut: rye whiskey, honey maple ginger, thai ginger salted rim
0
|
|
| Wed - Korean BBQ |
smudge match: flor de cana rum, smoked paprika, sage & maple syrup
0
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|
| Thu - Fresh Spring Rolls |
sonic boom: junmai ginjo unfiltered sake, citrus sour mix, red wine
0
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|
| Fri - Steamed Mussels |
french 75: new amsterdam gin, lemon, sparkling wine
0
|
|
| Sat - Grilled Octopus |
barthelona: dry white wine, gin, orange curacao, st. germain, orange & lemon
0
|
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| Sun - Ricotta Cheese Tortellini |
tpc: pistachio syrup, tequila, orange curacao, lime juice
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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