Joe's Restaurant Menu and Prices
Joe's Restaurant Menu
| Starters |
| Roasted Cauliflower Soup |
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$8.00 |
nutmeg, parsley
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| Winter Salad |
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$8.00 |
black kale, country bread croutons, parmesan, caesar dressing
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| Albacore Crudo |
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$12.00 |
beet yogurt, compressed apples, radish, herb oils
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| Tri-Color Beet Salad |
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$10.00 |
pickled & roasted, pickled huckleberries
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| Joe's House-Made Granola |
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$4.00 |
toasted oats, coconut, wild rice, almonds & sour cherries
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| Market Fruit Plate |
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$5.00 |
fruits and nuts, house-made ricotta cheese, buckwheat honey
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| Black Kale Caesar |
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$6.00 |
country bread crouton, parmesan
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| Duck Liver Mousse |
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$8.00 |
apples, chives, pickled shallots on country bread
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| Today's Soup |
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$5.00 |
with garnish
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| Homemade Sticky Buns |
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$6.00 |
cinnamon, pecans
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| Entrees |
| California Sand Dabs |
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$15.00 |
avocado, cherry tomatoes, florida rock shrimp, chive nage
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| Raviolis Of Chicken, Spinach & Ricotta |
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$14.00 |
salad of cherry tomatoes, arugula, parmesan cheese
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| Kabocha Gnocchi |
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$13.00 |
roasted broccolini, chestnuts, black trumpets, parmesan broth
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| Braised Short Rib |
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$16.00 |
mashed potatoes, black trumpet mushrooms, roasted turnips
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| Grilled Gulf Shrimp |
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$15.00 |
sofrito, saffron risotto, pepitas, sauce american
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| Grilled Scottish Salmon |
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$15.00 |
kabocha squash puree, swiss chard, pancetta, roasted red onion, salsa verde
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| Braised Veal Breast |
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$16.00 |
farro, charred broccolini, cognac mustard sauce
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| Grilled Hanger |
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$15.00 |
smoked red bliss potatoes, sprouting broccolini, red wine jus
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| Grilled Ono |
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$15.00 |
stir-fry vegetables, basmati, dashi, lotus chips
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| Pan Seared Chicken Breast |
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$14.00 |
corn cake, parsnip puree, baby carrots, huacatay sauce
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| Curried Chicken Salad |
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$13.00 |
grilled radicchio, pecans, white raisins, basil oil, radish
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| Buttermilk Pancakes, Eggs Any Style |
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$10.00 |
applewood smoked bacon, vermont maple syrup
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| Green Chili & Turkey Chorizo Breakfast Burrito |
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$12.00 |
ranchero sauce, guacamole, sour cream, cilantro
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| Huevos Rancheros |
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$11.00 |
black beans, cheese, ranchero sauce, guacamole, sour cream
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| Panettone French Toast |
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$11.00 |
raisin compote, amaretto mascarpone
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| Brown Sugar & Mustard Glazed Ham |
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$11.00 |
cream biscuits, white gravy, eggs any style
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| Wild Pacific Dungeness Crab Hash |
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$15.00 |
roasted peppers, potatoes, rosemary-mustard nage, poached eggs
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| Albacore Salad Nicoise |
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$13.00 |
green beans, peppers, onion, olives, capers, egg, balsamic-basil vinaigrette
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| Hanger Steak & Eggs |
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$15.00 |
fried yukon potatoes, smoked paprika, red onion, tomato salsa, eggs any style
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| Dutch "Omelette" |
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$13.00 |
bacon, apples, raisins, arugula & pickled onion, apple jus
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| Grilled Mahi Mahi |
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$14.00 |
cumin-citrus rice, grapefruit, orange, cilantro, lemon brown butter
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| Ravioli Of Chicken, Spinach & Ricotta |
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$13.00 |
tomato compote, small salad of arugula & parmesan cheese
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| Natural Beef Shortrib Hash |
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$15.00 |
red bliss potatoes, carrots, cipollini, fried eggs
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| Tartine Of Porchetta |
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$13.00 |
salsa verde, fried egg, parmesan, arugula, pickled green tomatoes
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| Poached Albacore Conserve |
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$13.00 |
white beans, roasted peppers, olives, capers, endive, lemon vinaigrette
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| Grilled Scottish Salmon |
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$15.00 |
kabocha squash puree, braised market greens, pancetta, salsa verde
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| Desserts $5 |
| Chocolate Crunch Cake |
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Price may varies |
hazelnut praline, coffee ice cream, candied hazelnuts
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| Brioche Pineapple Bread Pudding |
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Price may varies |
mascarpone cream, dried coconut
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| Cheesecake Tart |
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Price may varies |
strawberry compote, graham cracker crust, chocolate feuilletine
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| Devil's Food Cake |
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Price may varies |
vanilla ice cream, chocolate soil, caramel sauce
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| Trio Of House-Spun Ice Cream Or Sorbet |
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Price may varies | |
| Dinner |
| Menu Items Subject To Change Based On Product Availability No Tasting Menu On Sundays (Only Prix Fixe Menu) |
| Leafy Green Salad, Nantes Carrot Puree, Marcona Almonds |
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$10.00 |
market fresh radish, just pickled peas, buttermilk dressing
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| Tuna Tartare & Smoke Salmon With Sliced Cucumbers |
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$16.00 |
diced tomatoes and lemon oil
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| Prime Beef Sirloin Tartare |
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$17.00 |
wood sorrel, tarragon, horseradish, juniper
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| Tender Octopus Grilled, Smoked Tomato & Chili Vinaigrette |
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$14.00 |
fennel, wild arugula radish salad
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| Seared Scallop, Mushroom Royale, Black Trumpet Mushrooms |
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$18.00 |
baby curly mustard greens, dashi
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| Zuckerman Farms Asparagus, Yellow Beets, Boquerones |
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$16.00 |
red beet gastrique, herb yogurt
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| Crisped Soba Noodles, Bok Choy, Shitake |
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$14.00 |
smoky shiitake tea, pickled bean sprouts
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| Porcini Mushroom Ravioli With Wild Mushrooms |
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$16.00 |
parmesan broth, italian parsley
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| Housemade Duck Sausage, Red Quinoa, Globe Carrots |
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$15.00 |
black garlic vinaigrette, chrysanthemum leaves
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| Strudel of Wild Mushrooms & Spring Vegetables |
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$21.00 |
gruyere cheese, swiss chard, meyer lemon mint yogurt
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| Eastern Cod, Leeks, Celtuce, Sierra Potatoes |
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$28.00 |
carlsbad mussel curry broth
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| Slow-Roasted Jidori Chicken Breast, Ricotta Tortellini |
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$24.00 |
baby turnips, turnip puree, braised mustard greens
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| Prime Beef Sirloin, Mashed Potatoes, Crispy Artichokes |
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$27.00 |
brown butter balsamic vinaigrette
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| New Zealand Red Snapper Filet with Potato Scales |
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$30.00 |
wild rice, salsify, spinach, red wine sauce
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| Pork Tenderloin Crepinette with Wild Mushrooms |
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$29.00 |
roasted garlic and potato puree, roasted garlic jus
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| Prime Beef Rib Eye Steak, Celery Root Puree |
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$32.00 |
perfectly cooked asparagus, anchovies & butter
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| Eastern Monkfish, English Peas & Fava Beans, Purple Baby Potato |
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$27.00 |
pine nut beet relish, sweet basil sauce
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| Crispy Skin Ocean Trout, Red Garnet Yams, Brussels Sprouts |
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$27.00 |
cauliflower puree, just picked hedgehog mushrooms
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| Starter |
| Potato Leek Soup |
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Price may varies |
oyster chive ragout
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| First Course |
| Kampachi Crudo |
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Price may varies |
meyer lemon gel, citrus powder, caramelized lemon supremes, micro greens
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| Braised Oxtail & Veal Tongue Raviolo |
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Price may varies |
red beet consomme
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| Second Course |
| Norway Cod, Oyster Stew |
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Price may varies |
potato, cucumber, cucumber ice
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| Pork Tenderloin Crepinette With Wild Mushrooms |
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Price may varies |
roasted garlic potato puree, pork jus
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| Third Course |
| Buttermilk Panna Cotta |
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Price may varies |
puffed rice, pomegranate sorbet, marcona almonds, chocolate feullitine
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| Frozen Irish Coffee |
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Price may varies |
chantilly cream, chocolate soil, candied hazelnuts
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| Dinner - Sample Chefs Tasting |
| Premium Wine Flight: 3 Wines For $25 / 5 Wines For $40. Available Friday And Saturday. |
| Amuse |
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Price may varies | |
| Dungeness Crab, Endive Salad |
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Price may varies |
lemon gastrique, fine herbs salad
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| Poached Farm Egg |
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Price may varies |
dates, cipollini onions, pinot noir
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| Housemade Smoked Venison Sausage |
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Price may varies |
frilly mustard greens, parsnip puree, cranberry
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| Sonoma Duck Breast |
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Price may varies |
bread dumpling, braised chicory, spiced huckleberries, orange
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| Cranberry And White Chocolate Parfait |
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Price may varies |
pistachios
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| Chocolate Cremeux, Peppermint Gel And Snow |
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Price may varies |
chocolate feuilletine
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| Sides |
| Buttermilk Pancakes |
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$4.00 |
| Mustard Glazed Oregon Natural Ham |
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$5.00 |
| Applewood Smoked Bacon |
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$4.00 |
| Sweet White Corn Grits |
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$4.00 |
| Libation Favorites $10 |
| Bottomless Mimosas/Hibiscus All Weekend Long |
| Mimosa |
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Price may varies |
oj & bubbly-brunchs breakfast of champions
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| Hibiscus |
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Price may varies |
bubbly & cranberry juice
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| Bloody Mary |
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Price may varies |
a little horse, a little heat, a lotta flavor
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| Dessert $10 |
| Chocolate Crunch Cake |
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Price may varies |
hazelnut praline & coffee crunch ice cream, candied hazelnuts
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| Meyer Lemon Parfait |
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Price may varies |
macerated strawberries, burnt meringue, creme fraiche ice cream
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| White Chocolate Ganache |
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Price may varies |
blood orange granite, almond brittle, sage ice cream
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| P.B. & J |
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Price may varies |
peanut butter mousse, cookie crust, raspberry gelee, chocolate glaze, ice milk
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| Passionfruit Panna Cotta |
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Price may varies |
hibiscus flower sorbet, roasted pistachios, coconut snow
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| Rose Scented Funnel Cake |
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Price may varies |
pistachios, huckleberries, tarragon, orange blossom ice cream
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| Home-Spun Ice Cream Or Sorbet Trio |
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Price may varies | |
| Bar Menu |
| House Made Potato Chips |
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$4.00 |
blue cheese dressing
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| Whole Spanish Olives In Garlic & Olive Oil |
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$5.00 | |
| Crudo Of The Day |
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$12.00 | |
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| Flat Iron Steak |
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$12.00 |
garlic potato chips & chimichurri
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| 3 Cheese Plate |
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$10.00 |
hook's cheddar, casica roma, danish blue aged in our tempranillo grape must
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| Tuna Tartare, Smoked Salmon, Cucumber |
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$11.00 |
tomato & lemon oil
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| Crisp |
| Bucking Branca Aka Lyle Alzado |
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$14.00 |
fernet branca, aperol, st. george absinthe verte, caramelized orange peel
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| Mirror Pond |
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$12.00 |
st. germain, lillet blanc, fresh lemon juice, ipa beer, lemon zest
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| M1897 |
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$12.00 |
hendrick's gin, rosemary simple syrup, fresh lemon, sparkling wine
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| Smoky |
| Wha' Happen En Oaxaca? |
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$12.00 |
house infused jalapeno tequila, del maguey vida mezcal, green chartreuse,fresh lime, muddled hot peppers, smoked paprika rim
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| Sour |
| Farmers Market Pisco Punch |
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$10.00 |
pisco, fresh lemon, egg white, angostura bitters, fresh farmers market fruit
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| Fragrant |
| She So Old Fashioned |
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$12.00 |
bulleit rye whiskey, shiso simple syrup, fee bros. celery bitters
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| Death In The Afternoon (Lifted) |
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$13.00 |
avinyo cava sparkling, st. george absinthe verte, rose water, sugar cube
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| St. George Sazerac |
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$12.00 |
bulleit rye whiskey, st. george absinthe verte, peychaud's bitters, sugar cube
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| Bittersweet |
| Santa Monica Boulevardier |
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$12.00 |
basil hayden's bourbon, carpano antica red vermouth,campari, fee bros plum bitters
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| In The Mood For Love |
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$10.00 |
ypioca silver cachaca, green chartreuse, velvet falernum, pineapple guava
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| Bottle Beers |
| Hop Ottin, IPA, Anderson Valley |
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$6.00 |
| Spaten, Lager, Munich |
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$6.00 |
| Amstel Light, Lager, Amsterdam |
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$6.00 |
| Heineken, Lager, Amsterdam |
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$6.00 |
| Anchor Steam, San Francisco Lager, San Francisco, CA |
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$7.00 |
| Allagash, White Ale, Portland, Maine |
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$7.00 |
| Stone "Levitation", Ale, CA |
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$7.00 |
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| Duvel, Golden Ale, Belgium |
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$10.00 |
| Pinkus, Organic Unfiltered Pilsner, Germany |
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$10.00 |
| Arrogant Bastard, Ale, Escondido, CA |
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$10.00 |
| Old Rasputin, Imperial Stout, CA |
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$11.00 |
| Chimay, Peres Trappistes Ale, Belgium |
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$12.00 |
| Bitburger, Non-Alcoholic, Germany |
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$5.00 |
| Champagne & Sparkling |
| 1/2 Gl / Gl. |
| N.V. Avinyo, Brut, Penedes, Spain |
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$6.75 - $12.00 |
| N.V. Simonnet Febvre, Cremant Rosé Brut, France |
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$6.75 - $12.00 |
| N.V. J. Lassalle, Brut Premier Cru, Champagne, France |
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$19.00 - $11.75 |
| White |
| 1/2 Gl / Gl. |
| 2010 Domaine De Menard, Gascogne, France |
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$9.00 - $5.25 |
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| 2011 Duffau, "Chateau Les Arromans", Bordeaux Blanc |
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$5.75 - $10.00 |
| 2009 Joe Miller, Grenache Blanc, Santa Barbara |
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$6.75 - $12.00 |
| 2010 Yves Breussin, Chenin Blanc, Sec, Vouvray, Loire, France |
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$6.75 - $12.00 |
| 2010 Qupé, Bien Nacido "Y Block", Santa Mari |
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$6.75 - $12.00 |
| 2009 Dionysia Vin DHomme, Sancerre, France |
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$8.25 - $15.00 |
| 2010 Domaine Romain Collet, "Les Pargues", Chablis, France |
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$8.25 - $15.00 |
| Rose |
| 2011 Bonny Doon, Vin Gris De Cigar, Central Coast |
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$5.75 - $10.00 |
| Red |
| 1/2 Gl / Gl. |
| 2008 Villa Cafaggio, Chianti Classico, Italy |
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$5.75 - $10.00 |
| 2009 Michele Chiarlo "Le Orme", Barbera Dasti Superiore, Italy |
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$5.75 - $10.00 |
| 2010 Winzerkeller Andau, Zweigelt, Burgenland, Austria |
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$5.75 - $10.00 |
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| 2008 Emanuel Tres, Garnacha, Santa Barbara |
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$6.75 - $12.00 |
| 2009 Hitching Post "Hometown", Pinot Noir, Santa Barbara |
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$7.25 - $13.00 |
| 2009 Joe Miller, Syrah, Santa Barbara County |
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$14.00 - $7.75 |
| 2007 Mas Neuf "La Mourvache", Grenache/Mourvedre, France |
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$16.00 - $8.75 |
| 2005 Chateau Le Pape, Pessac-Leognan, Bordeaux, France |
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$17.00 - $9.25 |
| Happy Hour Cocktails |
| 6 For $6. Sunday-Thursday: 6pm-7pm & 9pm-10pm. Friday & Saturday: 6pm-7pm & 10pm-11pm. Enjoy Our Early And Late Night Happy Hour At Joes With A Different Cocktail And Food Pairing Each Day! Choose A Cocktail Or Dish For Only $6 Each. Our Cozy |
| Tue - Housemade Sausage |
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Price may varies |
sausage gut: rye whiskey, honey maple ginger, thai ginger salted rim
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| Wed - Korean BBQ |
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Price may varies |
smudge match: flor de cana rum, smoked paprika, sage & maple syrup
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| Thu - Fresh Spring Rolls |
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Price may varies |
sonic boom: junmai ginjo unfiltered sake, citrus sour mix, red wine
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| Fri - Steamed Mussels |
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Price may varies |
french 75: new amsterdam gin, lemon, sparkling wine
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| Sat - Grilled Octopus |
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Price may varies |
barthelona: dry white wine, gin, orange curacao, st. germain, orange & lemon
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| Sun - Ricotta Cheese Tortellini |
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Price may varies |
tpc: pistachio syrup, tequila, orange curacao, lime juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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