JOEY Bellevue Menu and Prices
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JOEY Bellevue Menu
| To Start |
| Calamari Fritto |
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$13.25 |
With ginger, chilies, arugula & celery remoulade
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| Japanese Gyoza |
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$10.05 |
Pork dumplings with hot mustard
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| Spinach & Artichoke Dip |
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$12.00 |
Warm corn tortilla chips, jalapeno salsa
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| Szechuan Edamame |
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$8.05 |
Wok tossed with chilies, garlic, soy sauce
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| Cheeseburger Sliders |
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$11.00 |
Secret sauce & American cheese. Additional sliders $4.00 each
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| Lettuce Wraps |
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$11.05 |
Toasted peanuts, crispy noodles, fresh cilantro add chicken or soup $2.00
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| Beef Carpaccio |
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$14.25 |
Tuscan kale, dijon aioli, capers, new crop olives, grana padano
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| Mediterranean Flatbread |
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$13.00 |
Tomatoes, peppered salami, olives
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| Pesto Shrimp Flatbread |
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$13.75 |
Whole milk mozzarella, sundried tomatoes, chipotle aioli
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| Hibachi Wings |
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$12.75 |
Spice rubbed, served with parm dip
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| Nachos Grande |
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$14.05 |
Pulled chicken, fire roasted salsa, sour cream, pickled jalapeno, black olives, monterey jack, avocado, refried beans
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| Mushroom Soup |
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$6.75 |
Wild & creamy mushroom soup, hint of sherry
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| Todays Soup |
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$6.75 | |
| Kale Caesar Starter |
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$6.75 | |
| Kale Caesar Starter with Chicken |
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$5.00 | |
| House Salad Starter |
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$6.75 | |
| House Salad Starter with Chicken |
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$5.00 | |
| Entrees Salad |
| The 500 |
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$13.25 |
Organic quinoa, barley, plenty of raw vegetables, watermelon radish, almonds, mint, parsley, avocado
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| The 500 with Chicken |
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$3.00 | |
| The Beach |
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$16.25 |
Strawberries, goat cheese, quinoa, candied pecans, avocado, lemon poppy seed dressing, grilled chicken breast
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| Sashimi Tuna |
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$17.75 |
Seared rare ahi, mixed greens, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing
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| Chicken Kale Caesar |
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$15.25 |
Blend of tuscan kale and romaine, shaved grana padano, rustic croutons
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| Soup with Salad |
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$13.25 |
Mushroom or todays soup with house or kale caesar salad, grilled gorgonzola toast
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| Sandwiches |
| All with kinny fries, except fish tacos, opt for soup or salad $1.25 |
| French Dip |
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$17.25 |
Slow cooked prime rib, housemade roll, beef crackling, au jus
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| Ahi Tuna Club |
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$16.75 |
Grilled rare, bacon, sweet pepper relish, arugula, panko onion rings
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| Chicken Souvlaki |
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$14.25 |
Greek tzatziki, hummus, grilled pita
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| Baja Fish Tacos |
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$13.75 |
Basa, shrimp, corn tortillas, guacamole, lime, no fries here
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| Crispy Chicken Sandwich |
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$14.00 |
Jack cheese, coleslaw, toy box tomatoes, on a seeded bun
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| Hand Pressed Burger |
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$12.75 |
With all the groceries
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| Protein Style Burger |
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$12.75 |
Hand pressed burger with all the groceries, wrapped in lettuce
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| Mushroom Cheddar Burger |
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$14.25 | |
| Bacon Cheddar Burger |
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$14.75 | |
| Sushi Chef Is IN |
| Use hand line caught ahi tuna in our sushi |
| Rainbow Roll |
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$13.75 |
Ahi tuna, salmon, crab, avocado, sriracha aioli
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| Sushi Cone |
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$4.00 |
Tempura prawn cone with avocado, spicy mayo, tobiko
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| Steak & Sushi |
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$25.25 |
Japanese surf & turf, tataki style, cab steak, rainbow roll
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| Ahi Tuna Tacos |
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$12.25 |
Seared rare, toasted sesame, ginger coleslaw, wasabi aioli
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| Signature Rotisserie Chicken |
| Simplicity itself, our chickens are brined for maximum moisture and spit-roasted to perfection. |
| Bistro Plate |
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$18.00 |
Fries, coleslaw
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| Roast Chicken Entree |
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$21.00 |
Natural juices, dirty rice, todays vegetables
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| Steak House |
| With fully loaded crispy mashed potatoes and todays vegetables (except steak & sushi and steak frites). Steak accessories - Grilled freshwater prawn skewer $7.00, peppercorn sauce $3.25, mushroom demi-glace $3.25, Blue cheese crema $3.00, Wedge of go |
| Steak Frites |
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$19.00 |
Cab sirloin, parsley butter, rocket greens, fries
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| Steak & Sushi |
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$25.25 |
Japanese surf & turf, tataki style, cab steak, rainbow roll
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| Blue Cheese Sirloin |
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$26.25 |
Cab sirloin, blue cheese crema
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| Steak & Mushroom Demi |
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$26.75 |
Cab sirloin, shimeji & button mushrooms
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| Peppercorn New York |
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$35.00 |
Peppercorn, brandy & cream reduction
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| Steak & Prawns |
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$31.75 |
Grilled butterflied freshwater prawns, cab sirloin
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| 8oz Cab Sirloin |
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$23.25 |
Considered the most flavorful steak
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| Filet Mignon |
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$31.25 |
Ultimate tenderness
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| New York 12 oz. |
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$31.25 |
The king cut of steaks
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| Mains |
| Herb Crush Salmon |
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$24.00 |
Grilled skuna bay salmon, beurre blanc, a crispy mashed potato, todays vegetables
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| Lunch Salmon |
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$19.25 |
Grilled skuna bay salmon, fine herbs, aromatic rice
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| Kobe Style Beef Meatballs |
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$21.00 |
Fresh tagliatelle, truffle cream
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| Balsamic Braised Beef Short Ribs |
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$23.00 |
Slow braised to fork tender, mashed potatoes, asparagus
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| Prawn & Florentine Ravioli |
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$21.00 |
Artisan-made spinach & artichoke filled ravioli, crispy prosciutto, tomato caper tapenade
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| Grilled Chicken Tagliatelle |
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$19.00 |
Garlic, cream, nutmeg, arugula, shaved grana padano
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| Fresh Tagliatelle Alfredo |
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$15.00 | |
| Panang Prawn Curry Bowl |
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$17.25 |
Stir-fried vegetables, red coconut curry, thai basil, peanuts
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| Vegetarian |
| Use a high quality soy-based protein as chicken substitute. Add brown rice $3.00, wedge of gorfonzola bread $2.25, aromatic rice $3.00, mashed potatoes $4.00, todays vegetables $5.00 |
| The 500 Salad |
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$13.00 |
Organic quinoa, barley, plenty of raw vegetables, watermelon radish, almonds, mint, parsley, avocado
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| Szechuan Edamame |
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$8.25 |
Chilies, garlic & soy sauce
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| Chinatown Lettuce Wraps |
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$13.25 |
(With szechuan sauce) soy protein, toasted peanuts, wok vegetables
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| Soy Beach Salad |
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$16.25 |
Soy protein, strawberries, goat cheese, avocado, quinoa, lemon poppy seed dressing
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| Soy Souvlaki |
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$13.75 |
Soy protein, greek tzatziki, grilled pita
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| Dessert |
| Key Lime Pie |
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$8.00 |
Tahitian vanilla whipped cream
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| Italian Donuts |
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$7.00 |
Lemon curd, vanilla mascarpone cream
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| Individually Baked Apple Pie |
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$8.25 |
hand-folded pastry, toasted almonds, caramel, maple ice cream
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| Molten Lava Chocolate Souffle |
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$8.00 |
Raspberry coulis, vanilla bean ice cream
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| Happy Ending |
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$4.25 |
70% dark chocolate, dulce de leche, maldon salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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