John Ash & Co. Menu and Prices
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John Ash & Co. Menu
| Starters |
| Hog Island Sweet Water Oysters / Half Dozen* |
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$20.00 |
meyer lemon granité, hogwash, cocktail sauce
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| Coconut Curry Cauliflower Soup |
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$9.00 |
pickled ramps
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| Mixed Organic Baby Lettuces |
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$12.00 |
Cypress Grove Bermuda Triangle goat cheese, toasted pecans, PX sherry vinegar dressing
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| Golden Beet and Watercress Salad |
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$12.00 |
Good Faith Farms olives, white balsamic vinaigrette
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| Roasted Spring Asparagus |
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$15.00 |
poached farm egg, pancetta, crispy shallots, truffle honey vinaigrette
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| Chile Relleno |
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$15.00 - $25.00 |
poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, Mexican style rice
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| Calamari Fritti |
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$15.00 |
asian slaw, thai basil dipping sauce
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| Angus Beef Carpaccio |
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$16.00 |
Vintners Inn EVOO, lemon, shaved parmesan, arugula, fried hearts of palm
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| Tuna and Avocado Poke |
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$16.00 |
ponzu, daikon, wakame, sorrel, tobiko, cucumber chips
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| Foie Gras Trio* |
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$26.00 |
pan seared, torchon & crème brûlée, braised strawberries, rhubarb gastrique, toasted brioche
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| Local and House Made Charcuterie |
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$14.00 - $24.00 |
homemade mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons
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| Artisan Cheese Board |
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$7.00 - $26.00 | |
| Main Courses |
| Black & White Spaghetti |
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$12.00 - $19.00 |
green onions, garlic, chili, EVOO, Valley Ford Estero Gold cheese
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| Orzo Stuffed Parsons' Homegrown Tomatoes |
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$14.00 - $22.00 |
Kite Hill almond cream cheese sauce, sautéed spinach, red beet brunoise
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| Pan Seared Alaskan Halibut Filet* |
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$38.00 |
braised baby leeks, green garlic & fava bean purée, crispy fava tips, herb beurre blanc
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| Olive Encrusted Scallops and Sautéed Prawns* |
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$36.00 |
creamed garden greens, polenta crisps, sherry bacon vinaigrette, grilled spring onions & pepper cress
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| Hobbs' Prosciutto Wrapped Pheasant Breast |
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$42.00 |
thumbalina carrots, ramp pesto, jalapeño corn bread pudding, pheasant velouté
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| Petaluma Poultry "Rocky" Brick Chicken |
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$26.00 |
boneless chicken griddled under a brick, creamed corn and leeks, la ratte potatoes, Hobbs' bacon
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| Grilled Vande Rose Pork Chop* |
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$35.00 |
sweet & sour red cabbage, sweet fingerling potatoes, butter browned sage leaves, orange Madeira reduction
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| Spicy Braised Angus Beef Short Ribs |
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$34.00 |
fermented black beans, broccoli, kimchee, stir fried chow mein noodles
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| Aged Angus Beef Filet or New York Steak* |
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$44.00 |
garlic rosemary sautéed portobello mushrooms, baby carrots, whipped purple potatoes, goat cheese mousseline, toasted pine nuts
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| Chardonnay & Rosemary Lamb Shank |
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$30.00 |
cipollini onions, garden artichokes, roasted garlic, Anson Mills Carolina gold risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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