John Barry's Menu and Prices
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John Barry's Menu
| Starters |
| Soup Du Jour |
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Price may varies | |
| John Barry's Chopped Salad |
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$7.95 |
'complete appetizer'
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| Field Green Salad |
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$6.95 - $8.95 | |
| Caesar Salad |
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$6.95 |
with garlic croutons
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| Humus with Pita |
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$6.95 | |
| Buffalo Wings |
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$7.95 |
served with bleu cheese and celery sticks
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| Shiitake Stuffed Wontons |
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$7.95 |
with Asian dipping sauce
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| Fried Calamari |
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$8.95 |
with fra diablo
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| Spring Roll Sampler |
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$8.95 |
handmade chicken and vegetable springrolls
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| Miniature Crabcakes |
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$8.95 |
served with a Jalapeno tartar sauce
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| Popcorn Shrimp |
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$8.95 |
served with John Barry's cocktail sauce
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| Salads |
| choice of dressings, balsamic vinaigrette, chipotle honey mustard, soy-ginger vinaigrette, lo-cal ranch, creamy bleu cheese, honey mustard, oil and balsamic vinegar |
| Sausalito Cobb Salad |
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$12.50 |
grilled chicken breast, oranges, avocado, tomatoes, bacon and bleu cheese
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| Asian Chicken |
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$12.50 |
with ginger, almonds, vegetables in an ancho peanut dressing
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| Thai Chicken |
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$12.50 |
with avocado, mango, papaya, tomatoes, carrots and cucumbers in a soy ginger vinaigrette
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| Chef Salad |
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$15.95 |
with grilled steak, chicken, fresh mozzarella, Virginia ham, tomatoes, red onions, cucumbers and peppers
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| John Barry's Chopped Salad 'Complete' |
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$12.50 |
with white cheddar, chicken, tomatoes, onions, red pepper, carrots and cucumbers with balsamic vinaigrette
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| Caesar Salad as an Entree |
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$12.50 - $15.95 | |
| Monterey Salmon Salad |
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$15.95 |
fresh grilled Atlantic salmon served with tomatoes, cucumber, avocado, pepper and onions
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| Sonoma Spinach Salad |
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$12.50 - $13.95 |
fresh spinach with yellow cheddar, apple smoked bacon, mushrooms, egg red onion and croutons
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| Southwest Steak |
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$15.95 |
marinated sliced steak with roast corn, red peppers, black beans, monterey jack and cheddar cheese in a chipotle honey mustard dressing, add shrimp $2.00
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| Entrees |
| Rosemary Marinated Chicken |
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$16.95 |
with vegetables and garlic mashed potatoes
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| Filet Mignon |
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$23.95 |
medallions of beef in a peppercorn cognac sauce served with mashed potatoes and vegetables
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| Christopher's Chicken |
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$14.95 |
classic chicken parmigiano served over a bed of linguine
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| Gulf Shrimp |
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$21.95 |
with mushrooms, spinach and pinenuts over rice pilaf with a lemon-herb butter sauce
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| Grilled Atlantic Salmon |
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$19.95 |
with garlic mashed potatoes and vegetables
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| Yellow Fin Tuna |
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$18.95 |
encrusted with sliced almonds and pepper with a caper vinaigrette over steamed broccoli
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| Linguine |
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$11.95 |
with fresh mozzarella, eggplant in a tomato and basil sauce
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| Mezzo Rigatoni |
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$14.95 |
sweet and hot sausage with vodka sauce
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| Penne Chicken |
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$14.95 |
served with broccoli, sundried and fresh plum tomatoes, broccoli, with garlic and oil
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| Spa Chicken |
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$14.95 |
with grilled chicken breast served with rice and vegetable of the day
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| Whole Wheat Linguine with Grilled Salmon |
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$16.95 |
spinach, fresh tomatoes in garlic and oil
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| Lasagne |
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$14.95 |
baked with meat, ricotta and fresh mozarella served with side Caesar salad
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| Lobster Ravioli |
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$16.95 - $19.95 |
with spinach in a saffron cream sauce
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| South of 39th |
| Chicken Quesadilla |
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$11.95 |
with chipotle pesto, mozzarella, guacomole, salsa roja
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| Steak Quesadilla |
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$12.95 |
with pepper jack cheese, topped with guacamole, salsa roja and creme fraiche
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| Roasted Vegetable Quesadilla |
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$10.95 |
seasonal roast vegetables with cheddar and jack cheese
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| Shrimp Quesadilla |
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$12.95 |
with chipotle pesto, mozzarella, guacomole, salsa roja and creme fraiche
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| The Pizzeria |
| Classic |
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$10.95 |
fresh tomatoes and roasted garlic, mozzarella with oregano and basil
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| The Works |
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$11.95 |
pepperoni, Italian and hot sausage, peppers, onions and mushrooms
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| Mediterranian |
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$11.95 |
prosciutto, spinach, portobella mushrooms roast peppers, callamatta olives and sun dried tomatoe sauce
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| Four Cheese |
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$10.95 |
mozzarella, cheddar, monterey jack and ricotta
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| Beyond Bread |
| additional toppings $1.25 each, bacon, Swiss, cheddar, pepper jack, fresh mozarella |
| Half Pound Sirloin Burger |
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$8.95 |
served with lettuce, tomato and onion with idaho fries
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| Torpedo |
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$10.95 |
warm roast beef on baguete served with idaho fries and pan gravy for dipping
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| Philly Cheesesteak |
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$12.95 |
sliced sirloin topped with cheddar, mushrooms, peppers and onions served with spicy curly q's
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| Traditional Club |
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$11.95 |
roast turkey, avocado, lettuce, tomato, bacon on country toast, served with lemon herb mayo and idaho fries
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| Maine Crabcake |
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$12.95 |
served on a brioche bun with Jalapeno tartar sauce and idaho fries
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| Tuna Club |
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$13.95 |
grilled lemon-pepper yellowfin tuna with lettuce, tomato and bacon on rustic bread with wasabi mayonaise with sweet potato chips
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| Tuscan Chicken |
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$12.95 |
with portobella mushrooms, fresh mozzarella, roast peppers, lettuce and tomato on a baguette served with sweet potato chips
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| Portobella Mushroom |
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$10.95 - $11.95 |
with seasonal grilled vegetables and sweet potato chips
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| Turkey Burger |
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$12.95 |
homemade topped with cheddar cheese and served with spicy curly q's and lemon-herb mayonaise
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| From the Pub |
| Chicken Fingers |
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$7.95 |
served with honey mustard
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| Jalapeno Poppers |
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$7.95 |
served with salsa and creme fraiche
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| Mozzarella Sticks |
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$7.95 |
served with marinara sauce
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| Combination Bowl of Onion Rings and Idaho Fries |
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$7.95 | |
| John Barry's Desserts |
| John Barry's Desserts |
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Price may varies |
our chef creates daily dessert specials
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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