John Henry's Continental & Italian Cuisine Prices in Tempe, AZ 85284
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| served with french bread |
| Prosciutto E Melone | $6.95 |
thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper
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| John Henry's Pasta Combo | $7.50 |
special daily
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| Clams Casino | $7.95 |
baked with a garlic-herb butter topped with bacon
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| John Henry's Cold Plate | $8.50 |
portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil
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| Smoked Salmon | $8.50 |
norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil
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| Escargot Bourguignonne | $8.95 |
burgundy sauce flavored with rosemary
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| Oysters on the Half Shell | $8.95 |
freshly shucked mollusks served with john henry's cocktail sauce and horseradish
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| Carpaccio | $9.95 |
prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce
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| Oysters Rockefeller | $9.95 |
bacon, spinach, herbs and cream 'a john henry's signature item'
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| Shrimp Cocktail Classico | $10.95 |
served with both our special sauces, horseradish and cocktail
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| Soups |
| Minestrone Genovese | $4.50 |
vegetable and tomato combination flavored with pesto
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| John Henry's Spinach Soup | $4.50 |
spinach and egg poached in chicken stock 'a special treat'
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| Garlic Soup Europa | $4.50 |
roasted garlic in a delicate chicken broth
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| Salads |
| a la carte or entree |
| Caesar Salad | $8.95 - $4.50 |
a classic recipe with romaine lettuce, croutons and fresh parmesan cheese
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| Spinach Salad | $8.95 - $4.50 |
served with fresh mushrooms and hot bacon dressing
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| Tomato and Basil Salad | $8.95 - $4.50 |
roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar
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| Pasta |
| served with house salad and french bread |
| Fettuccine Primavera | $12.95 |
fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine
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| Gnocchi Bolognese | $12.95 |
potato pasta topped with a classic meat sauce first developed in bologna, italy
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| Fuzzi Fileto | $13.95 |
a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion
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| Ravioli Seafood | $15.95 |
ravioli filled with shrimp and crab in vodka sauce
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| Fettuccine Alfredo Au Saumon | $16.95 |
fresh salmon prepared in a rich cream sauce served over fettuccine
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| Linguini with Clam Sauce | $16.95 |
clams with your choice of marinara sauce or garlic and extra virgin olive oil
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| Penne Pasta John Henry | $17.95 |
medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine
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| Capellini Seafood | $19.95 |
angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato
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| Chicken, Duck and Pork |
| served with house salad, vegetables and oven-roasted potato |
| Chicken Piccata | $14.95 |
sauteed in white wine, lemon butter and flavored with capers
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| Chicken Gismundo | $15.95 |
breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots
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| Chicken Princessa | $15.95 |
breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella
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| Chicken Portofino | $17.95 |
twin breasts sauteed in white wine with shallots, shrimp and zucchini
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| Chicken Romero | $17.95 |
broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila
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| Duck John Henry | $18.95 |
breast of duck with orange sauce and grand marnier
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| Grilled Pork Tenderloin Medallions | $18.95 |
served with portobello mushroom sauce
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| Veal, Beef, and Lamb |
| served with house salad, vegetables and oven-roasted potato |
| Veal Marsala | $17.95 |
from northern italy a perfect blend of marsala wine and mushrooms
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| Veal Piccata | $17.95 |
light and delicious sauteed in lemon butter and capers
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| Veal Saltimbocca | $18.95 |
veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon
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| Veal Fantasia | $18.95 |
john henry's signature item, with white wine, mushrooms, peppers and artichokes
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| Veal Cardinal | $22.95 |
veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots
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| Veal Oscar | $22.95 |
sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears
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| Veal Chop Classico |
thick and juicy chop broiled and crowned with sauteed mushrooms
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| New York Strip | $22.95 |
broiled prime strip loin crowned with roasted peppers
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| Peppercorn Whiskey Steak | $22.95 |
prime strip loin with whiskey, green peppercorn, shallots and demi-glace
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| Steak Diane John Henry | $23.95 |
prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus
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| Beef Gerardo | $24.95 |
medallions of beef with a red wine porcini mushroom sauce
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| Filet Mignon Aux Fines Herbes | $24.95 |
broiled and topped with a sauce of brandy, shallots, tarragon and basil
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| Chateaubriand for Two | $48.95 |
center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce
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| Costolettine Di Agnello Fritte | $23.95 |
baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac
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| Rack of Lamb for Two | $46.95 |
carved tableside 'a truly classic presentation'
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| Seafood |
| served with house salad, vegetables and oven- roasted potato |
| Halibut Con Aglio and Herbes | $19.95 |
broiled halibut with a garlic-herb butter
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| Saumon Aux Sauce Champagne | $19.95 |
fresh salmon sauteed in a champagne sauce flavored with pignoli nuts
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| Shrimp Scampi | $20.95 |
sauteed in garlic butter, lemon, white wine and shallots
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| Lobster Saute |
australian lobster prepared in a sherry cream sauce
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| Seafood Risotto | $21.95 |
shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice
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| Dover Sole | $24.95 |
imported dover sole presented whole and filleted tableside
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| Dessert |
| Dessert |
enjoy one of our house-made desserts with an espresso or cappuccino john henry's style.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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