Johnnie's Hideaway Prices in Orlando, FL 32836
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apperizers |
| Stone Crab Bisque | $9.00 |
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| Cedar Key Clam Chowder | $7.50 |
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| Steakhouse Bacon | $3.50 |
Per slice
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| Crispy Calamari | $9.50 |
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| Jumbo Lump Crab Cake | $12.90 |
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| Truffled Portabella Fries | $9.00 |
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| Cajun Breaded Mushrooms | $7.90 |
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| Escargot | $7.50 |
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| Tuna Nachos | $9.50 |
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| Seared Ahi Tuna Sashimi | $14.50 |
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| Macadamia Shrimp | $9.50 |
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| Shrimp & Lobster Fritters | $8.90 |
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| Beef Tenderloin Carpaccio | $13.50 |
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| Pan-fried Frog Leg | $1.50 |
Scampi or Buffalo style
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| Hot Stells |
| Oysters Rockefeller | $10.50 |
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| Garlic-Parmesan Oysters | $11.50 |
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| Steamed Clams | $9.50 |
(One pound)
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| Wild Black Pearl Mussels | $11.00 |
Cioppino style with vodka-tomato broth
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| Raw Bar |
| Classic Shrimp Cocktail | $13.50 |
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| Jumbo Lump Crab Cocktail | $12.00 |
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| Alaskan Crusher Claws (1) |
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| Medium Stone Crab | $6.00 |
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| Johnnies Classic Platter | $39.00 |
Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws
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| Stone Crabs |
| Florida stone crab are day boat caught and hand harvested one claw at a time at johnnie we buy only the finest and freshest claws available for enjoyment |
| Medium Stone Crab (8 |
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| Large & Jumbo Stone Crab (2¼ lb.) |
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| Colossal Stone Crab (Ea) |
Served cold with Johnnies famous mustard sauce.
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| Steak & Chops |
| All steaks & chops include redskin roast-garlic mashed potatoes, our famous house salad and garlic-cheese butter bread. |
| Long Bone Ribeye (24 oz.) | $38.95 |
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| Filet Mignon | $30.95 - $34.95 |
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| The Porterhouse | $35.95 - $45.95 |
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| Dry Aged King of the Bone (22 oz.) | $29.95 |
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| Truffled Portabella Mushrooms | $5.00 |
With gorgonzola fondue
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| The Classic Oscar Mignon | $34.95 |
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| Gorgonzola Butter Port Wine Glaze | $6.95 |
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| ½ Pound Stuffed Lobster Tail | $15.95 |
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| Shrimp & Scallop Scampi | $9.95 |
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| Stone Crab 3 Medium Claws | $13.50 |
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| Johnnie's Classics |
| Cast Iron Chicken | $16.90 |
Pressed & roasted until crispy
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| Sauteed Calfs Liver | $15.70 |
With caramelized onions and apple-wood smoked steakhouse bacon
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| Long Bone Veal Parmesan | $21.90 |
With tomato sauce and provolone
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| Cedar Plank Roasted North Atlantic King Salmon | $23.50 |
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| Chopt Tenderloin Steaks | $18.50 |
Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella.
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| Long Bone All-Natural Duroc Pork Chop (2 Thick) | $21.90 |
Hormone Free. Antibiotic Free. Cooked over citrus wood fire.
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| Shrimp - Crab - Lobster |
| Giant Madagascar Shrimp De Johnnies | $38.90 |
Prepared only the way Johnnie would do it.
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| Jumbo Gulf Fried Shrimp | $19.50 |
Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat)
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| Fried Oysters (Apalachicola selects) | $16.70 |
Served with Florida Key lime tartar sauce and classic cocktail sauce.
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| Mixed Grill | $29.50 |
Two select fish of the day (chefs choice) served with our shrimp and scallop scampi.
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| Florida Fishermans Feast | $38.90 |
½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs.
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| Dayboat Jumbo Scallops | $26.90 |
Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2
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| Alaskan King Crab (1 Pound) |
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| Twin Stuffed Lobster Tails | $39.90 |
A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection.
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| Potatoes, Vegetables & Sides |
| All entrees include our famous house salad and garlic-cheese butter bread. |
| Buttermilk French Fried Onions | $5.95 |
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| Bacon Creamed Spinach | $5.95 |
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| Fully-loaded Big Boy Tater-Tots | $6.95 |
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| Lobster Mac & Cheese | $13.95 |
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| Wild Mushrooms Saute | $6.95 |
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| Asparagus | $8.95 |
With hollandaise & provolone
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| French Fries | $5.95 |
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| French Fried Sweet Potatoes | $5.95 |
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| Wood-fired Jalapeno Cheddar Hash Cake | $6.95 |
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| Fried Green Tomatoes | $6.95 |
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| Cajun Breaded Mushrooms | $6.95 |
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| Sea-salt Baked Potato | $5.95 |
Loaded tableside
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| French Cut Green Beans | $5.95 |
Smoky almonds & brown butter
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| Redskin Roast-Garlic Mash | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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