Menu With Price Menu Johnnie's Hideaway Menu

Johnnie's Hideaway Menu and Prices

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Apperizers

Stone Crab Bisque	0	$9.00
Cedar Key Clam Chowder	0	$7.50
Steakhouse Bacon	0	$3.50	Per slice MORE
Crispy Calamari	0	$9.50
Jumbo Lump Crab Cake	0	$12.90
Truffled Portabella Fries	0	$9.00
Cajun Breaded Mushrooms	0	$7.90
Escargot	0	$7.50
Tuna Nachos	0	$9.50
Seared Ahi Tuna Sashimi	0	$14.50

Macadamia Shrimp	0	$9.50
Shrimp & Lobster Fritters	0	$8.90
Beef Tenderloin Carpaccio	0	$13.50
Pan-fried Frog Leg	0	$1.50	Scampi or Buffalo style MORE

Hot Stells

Oysters Rockefeller	$10.50
Garlic-Parmesan Oysters	$11.50
Steamed Clams	$9.50	(One pound) MORE
Wild Black Pearl Mussels	$11.00	Cioppino style with vodka-tomato broth MORE

Raw Bar

Classic Shrimp Cocktail	0	$13.50
Jumbo Lump Crab Cocktail	0	$12.00

Alaskan Crusher Claws (1)	0	Price may varies
Medium Stone Crab	0	$6.00
Johnnies Classic Platter	0	$39.00	Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws MORE

Stone Crabs

Florida stone crab are day boat caught and hand harvested one claw at a time at johnnie we buy only the finest and freshest claws available for enjoyment

Medium Stone Crab (8	Price may varies
Large & Jumbo Stone Crab (2¼ lb.)	Price may varies
Colossal Stone Crab (Ea)	Price may varies	Served cold with Johnnies famous mustard sauce. MORE

Steak & Chops

All steaks & chops include redskin roast-garlic mashed potatoes, our famous house salad and garlic-cheese butter bread.

Long Bone Ribeye (24 oz.)	0	$38.95
Filet Mignon	0	$30.95 - $34.95
The Porterhouse	0	$35.95 - $45.95
Dry Aged King of the Bone (22 oz.)	0	$29.95

Truffled Portabella Mushrooms	0	$5.00	With gorgonzola fondue MORE
The Classic Oscar Mignon	0	$34.95
Gorgonzola Butter Port Wine Glaze	0	$6.95
½ Pound Stuffed Lobster Tail	0	$15.95
Shrimp & Scallop Scampi	0	$9.95
Stone Crab 3 Medium Claws	0	$13.50

Johnnie's Classics

Cast Iron Chicken	0	$16.90	Pressed & roasted until crispy MORE
Sauteed Calfs Liver	0	$15.70	With caramelized onions and apple-wood smoked steakhouse bacon MORE
Long Bone Veal Parmesan	0	$21.90	With tomato sauce and provolone MORE
Cedar Plank Roasted North Atlantic King Salmon	0	$23.50

Chopt Tenderloin Steaks	0	$18.50	Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella. MORE
Long Bone All-Natural Duroc Pork Chop (2 Thick)	0	$21.90	Hormone Free. Antibiotic Free. Cooked over citrus wood fire. MORE

Shrimp - Crab - Lobster

Giant Madagascar Shrimp De Johnnies	0	$38.90	Prepared only the way Johnnie would do it. MORE
Jumbo Gulf Fried Shrimp	0	$19.50	Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat) MORE
Fried Oysters (Apalachicola selects)	0	$16.70	Served with Florida Key lime tartar sauce and classic cocktail sauce. MORE
Mixed Grill	0	$29.50	Two select fish of the day (chefs choice) served with our shrimp and scallop scampi. MORE
Florida Fishermans Feast	0	$38.90	½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs. MORE
Dayboat Jumbo Scallops	0	$26.90	Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2 MORE
Alaskan King Crab (1 Pound)	0	Price may varies
Twin Stuffed Lobster Tails	0	$39.90	A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection. MORE

Potatoes, Vegetables & Sides

All entrees include our famous house salad and garlic-cheese butter bread.

Buttermilk French Fried Onions	$5.95
Bacon Creamed Spinach	$5.95
Fully-loaded Big Boy Tater-Tots	$6.95
Lobster Mac & Cheese	$13.95
Wild Mushrooms Saute	$6.95
Asparagus	$8.95	With hollandaise & provolone MORE
French Fries	$5.95
French Fried Sweet Potatoes	$5.95
Wood-fired Jalapeno Cheddar Hash Cake	$6.95
Fried Green Tomatoes	$6.95
Cajun Breaded Mushrooms	$6.95
Sea-salt Baked Potato	$5.95	Loaded tableside MORE
French Cut Green Beans	$5.95	Smoky almonds & brown butter MORE
Redskin Roast-Garlic Mash	$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.