Johnny Garlic's Prices in Sacramento, CA 95825
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters |
| Sashimi Won Tacos | $13.95 |
Raw sashimi grade ahi, mango jicama salsa, wasabi soy
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| Rhode Island Calamari | $11.95 |
Calamari, pickled jalapeno & garlic, red onions, white wine, clam juice sauce w/ sliced pepperoncini
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| Crispy Artichoke Hearts | $9.95 |
Fried artichokes, parmesan, roasted red pepper aioli
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| Lava Rock Shrimp | $10.95 |
Honey chipotle lime glaze, mango jicama salsa
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| Coconut Shrimp | $10.95 |
Add sweet chili sauce?
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| Pepperoni Mozzarella Stix | $7.95 |
Mozzarella, pepperoni, panko crusted, fresh herb tomato sauce
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| Garlic Potato Chips | $5.95 |
Freshly fried kennebec chips, tossed w/ parmesan garlic sauce
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| Fries | $6.95 |
Garlic & parmesan
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| Brick Wings | $10.95 |
Add salsa verde
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| Lamb & Feta Sliders | $10.95 |
Australian lamb, feta, cucumber & mint aioli
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| Salads |
| Add chicken $3, shrimp $5, calamari $5, steak $6, ahi $8 |
| Caesar | $4.95 - $9.95 |
Romaine lettuce, foccacia croutons,? shaved parmesan, house made caesar dressing
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| Traditional House | $4.95 - $8.95 |
Mixed lettuce, carrots, cucumbers,? mozzarella, mushrooms, roma tomato, house italian
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| Sonoma Salad | $5.95 - $10.95 |
Spring mix, dried cranberries, honey almonds, stella blue cheese crumbles, house balsamic dressing
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| Asian Chicken Crunch | $11.95 |
Crispy coconut chicken breast, asian slaw, honey almonds, sesame dressing.
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| Chopped Bayou BBQ Chicken | $11.95 |
BBQ chicken breast, mixed lettuce, maui onion straws, tomatoes, cucumber, mushrooms, bell peppers, mozzarella cheese, chipotle ranch dressing
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| Soups |
| French Onion Soup | $6.95 |
Guy's take on a timeless classic
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| Roasted Garlic Soup | $3.95 - $5.95 |
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| Soup of the Day | $3.95 - $5.95 |
Chef's creation made daily
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| Pasta |
| Chipotle Shrimp & Hotlinks | $16.95 |
Tomatoes, scallions, penne pasta, chipotle cream sauce
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| Penne Pesto Vegetable | $14.95 |
Artichoke hearts, olives, tomatoes, mushrooms, pesto cream sauce
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| Shrimp Scampi | $17.95 |
Flash fried shrimp, capellini pasta, white wine, basil, cream, capers, lemon garlic butter
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| Cajun Chicken Fettuccine | $16.95 |
Blackened chicken breast, sun dried tomatoes, creamy parmesan alfredo sauce
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| Spicy Italian Sausage & Penne | $16.95 |
Sausage, tomato, basil cream sauce
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| Flatbreads |
| House made, hand tossed neapolitan style |
| Crispy Pork Belly | $10.95 |
Pork, cilantro, cabbage, mozzarella, hoisin plum sauce
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| BBQ Chicken | $10.95 |
Red onions, cilantro, mozzarella. sweet BBQ sauce
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| Chicken Bacon Ranch | $10.95 |
Applewood bacon, tomatoes, scallions, ranch
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| Shrimp & Chorizo | $11.95 |
Marinated shrimp, spanish chorizo, cilantro
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| Classic Cheese | $9.95 |
Add fresh tomato sauce
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| Classic Pepperoni | $10.95 |
Add fresh tomato sauce
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| Mediterranean | $10.95 |
Roasted bell peppers, artichoke hearts, olives, feta cheese, pesto
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| Prime Time Poultry |
| Served with roasted seasonal vegetable and yukon garlic mash |
| Roasted Garlic Clove Chicken | $16.95 |
Marinated, grilled chicken breasts, roasted garlic, butter, basil & tomatoes
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| Volcano Chicken | $16.95 |
Marinated, grilled chicken breasts. volcano sauce & maui onion straws
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| Wild Mushroom Chicken | $16.95 |
Sauteed chicken breast, yukon garlic mash, seasonal vegetable, brandy, mushroom demi
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| Off Da Hook Seafood |
| Applewood Bacon Wrapped Shrimp | $19.95 |
Yukon garlic mash, seasonal vegetable, chipotle BBQ glaze
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| Cedar Plank Salmon | $23.95 |
Sustainable king salmon, jalapeno apricot preserves, yukon garlic mash, roasted Seasonal vegetable served medium-rare
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| Seared Yellow Fin Ahi |
Sashimi grade ahi, mango-jicama salsa, lotus chips, sweet eel sauce & wasabi cream, served rare
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| Blackened Salmon | $23.95 |
Sustainable king salmon, basmati brown rice and roasted seasonal vegetable, served medium-rare
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| Fresh Catch |
Ask server for our current creation
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| Premium Steaks, Ribs & Bison |
| Steaks & bison served with roasted seasonal vegetable yukon garlic mash. Add shrimp skewer $5 |
| Peppered Flank Steak | $22.95 |
Double r ranch flank, fried spinach, cabernet balsamic reduction
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| Double R Ranch Ribeye | $30.95 |
14 oz. double r ranch ribeye
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| Bourbon Buffalo Meatloaf | $19.50 |
Ground bison steak, sausage, maui onion straws, bourbon BBQ sauce
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| Cherry BBQ Baby Back Ribs | $26.95 |
Full rack of baby back ribs, natural cut french fries, maui onion straws, cherry cola BBQ sauce
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| Hunters Creation |
| Hunters Creation |
Server for our current creation featuring buffalo, elk, alligator, venison, quail, ostrich, pheasant, wild boar and rabbit.
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| Burgers & Sandwiches |
| All burgers come with ltop lettuce, tomato, onion, pickle and donkey sauce. Served with garlic potato chips, seasoned or garlic fries |
| Mushroom Swiss | $13.95 |
Mushrooms, swiss, brioche bun
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| Guys Big Bite Burger | $13.95 |
Applewood bacon, cheddar, maui onion straws, pretzel roll
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| Black n Blue | $13.95 |
Blackening spice, stella blue cheese, lettuce, tomato, onion, donkey sauce
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| California Classic | $13.95 |
Pepper jack, avocado, lettuce, tomato, donkey sauce
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| 1/2 Pound Beef Dip | $13.95 |
House roasted double r ranch beef, pepperjack cheese, creamed horseradish, sourdough roll, au jus
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| Buffalo Meatloaf Sandwich | $12.95 |
Ground bison steak, italian sausage, swiss, maui onion straws, bourbon BBQ sauce
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| Morgans Veggie Burger | $11.95 |
House veggie pattie, lettuce, tomato, onion, lime aioli
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| Happy Hour - Small Bites |
| Applewood Smoked BLT Slider | $1.75 |
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| Cheddar Burger Slider | $1.75 |
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| Buffalo Meatloaf Slider | $1.75 |
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| Lamb and Feta Slider | $2.75 |
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| BBQ Roast Sirloin Slider | $2.75 |
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| Garlic Parmesan Fries | $2.75 |
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| Garlic Kennebec Potato Chips | $2.75 |
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| Artichoke Hearts | $3.75 |
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| Rhode Island Calamari | $3.75 |
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| Brick Wings with Salsa Verde | $3.75 |
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| Bacon Wrapped Shrimp Skewer | $3.75 |
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| Pepperoni & Mozzarella Stix | $3.75 |
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| Happy Hour - Flatbreads |
| Classic Cheese or Pepperoni | $5.00 |
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| BBQ Chicken | $5.00 |
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| Chicken Bacon Ranch | $5.00 |
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| Shrimp & Chorizo | $5.00 |
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| Crispy Porkbelly | $5.00 |
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| Mediterranean | $5.00 |
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| Sides |
| Roasted Seasonal Vegetable | $3.50 |
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| Yukon Garlic Mash | $4.00 |
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| Sauteed Spinach & Roasted Garlic | $5.00 |
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| Basmati Brown Rice | $2.50 |
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| Kids Menu - Chef Guy's Favorites |
| For children 12 and under. All entrees come with one side and a drink and animal crackers. Add $1.00 each additional side. Sides: Fries, apple sauce, green salad, fresh fruit, sauteed veggies, mashed potatoes, carrots & celery sticks with ranch dressi |
| Chicken Tenders | $6.95 |
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| Mini Pizza | $6.95 |
Cheese or pepperoni
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| Mini Burger | $6.95 |
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| Grilled Chicken & Veggies | $6.95 |
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| Macaroni & Cheese | $6.95 |
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| Alfredo Fettuccini | $6.95 |
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| Penne Marinara | $6.95 |
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| Penne with Butter & Parmesan Cheese | $6.95 |
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| Penne Pesto | $6.95 |
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| Kids Menu - Dessert |
| Ryder's Cup | $1.50 |
A scoop of vanilla ice cream, chocolate syrup and a cherry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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