Johnny's On Fulton Prices in Cleveland, OH 44109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Feuillete with Chardonnay | $13.95 |
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| Escargot with Angel Hair Pasta | $9.95 |
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| Hot Antipasto | $12.95 |
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| Shrimp Dejon | $10.50 |
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| House Smoked Fillet of Trout | $11.95 |
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| Scallops Wrapped in Bacon | $12.50 |
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| Soft Shell Crab Meuniere | $17.95 |
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| Mozzarella Marinara | $9.50 |
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| Arugula Salad | $9.95 |
With stone fruit, poppy seed dressing, spiced macadamia nuts & camembert cheese
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| Caesar Salad | $6.50 |
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| Entrees |
| Italian Feast | $29.95 |
Scampi, shrimp, scallops and mussels with marinara sauce over linguine
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| Scaloppini of Veal and Shrimp | $29.95 |
Sauteed with marinara sauce over linguine
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| Seafood Fettuccine | $28.95 |
Sweet red bell pepper pasta tossed with scallops, shrimp, mussels and lobster chardonnay cream
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| Pasta Putanaise | $28.95 |
Sweet red pepper fettuccine with shrimp and cayenne cream
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| Linguine with Clam Sauce and Scampi | $28.95 |
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| Potato Gnocchi | $28.95 |
With sauteed shrimp, broccoli and cream
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| Sweet Red Pepper Fettuccine | $24.95 |
With rabbit sausage, shiitake mushrooms, sundried tomatoes, herbs and sweet red pepper sauce
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| Egg Pappardelle Pasta | $24.95 |
With veal bolognaise & marinara sauce, finished with pecorino romano
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| Spaghetti or Rigatoni with Meatballs or Sausage | $18.95 |
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| Lobster Medallions | $42.95 |
With rock shrimp and bay scallops over pappardelle pasta tossed with red onion, peas and tomato aglio olio
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| Pan Seared Chilean Sea Bass Putanesca | $39.95 |
Served with peppers, olives, capers, anchovy and crushed red pepper finished with a natural tomato reduction
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| Grouper in Potato | $36.95 |
Crust sauteed in extra virgin olive oil served with lemon garlic butter
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| Scaloppini of Veal | $29.95 |
With shiitake mushrooms and madeira cream sauce
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| Medallions of Veal | $35.95 |
With shiitake mushrooms, red onion, marsala wine and demi glace
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| Medallions of Veal with Sundried Tomatoes | $36.95 |
Shiitake mushrooms, sweet red peppers, sherry and demi glace
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| Horseradish Scented Veal Medallions Wrapped in Puff Pastry | $36.95 |
With wild mushroom ragout and port wine pan reduction
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| Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras | $36.95 |
Over braised spinach with cabernet wine, thyme and demi glace
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| Grilled Long Bone Veal Chop with Sundried Tomatoes | $46.95 |
Shiitake mushrooms, basil, white wine and demi glace
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| Long Bone Veal Chop | $16.95 |
Stuffed with chevre and melted leeks, pan seared and baked sauced with natural jus, shiitake mushrooms and fresh sage
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| Long Bone Veal Chop - Pounded, Breaded & Baked | $46.95 |
Topped with tomato coulis, arugula and balsamic vinaigrette
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| Veal Steak - Breaded & Sauteed | $34.95 |
Topped with lobster, shrimp, mushrooms and poisson sauce
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| Filet Mignon, Center Cut - Char Grilled | $34.95 |
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| Surf & Turf |
| Petite Filet of Char | $54.95 |
Grilled beef tenderloin with broiled 5oz. lobster tail
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| Tenderloin of Beef | $35.95 |
With lobster in puff pastry with chardonnay sauce
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| Cold Smoked Filet Mignon - Char-Grilled | $35.95 |
With forest mushrooms, thyme, cabernet wine and demi glace
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| Filet of Beef au Poivre | $35.95 |
Sauce of green peppercorns, cognac, sherry and demi glace
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| Broiled Twin 5 oz. South African Lobster Tails | $64.95 |
Served with drawn butter
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| Romano Crusted Lamb Chops | $36.95 |
Sauteed & perfumed with lemon and rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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