Jonathan's Cork Prices in Tucson, AZ 85715
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sautéed Mushrooms | $8.00 |
a Cork tradition, sautéed in butter, a dash of spice, and red wine
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| Quesadilla | $7.50 |
a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa
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| Blackened Twist | $8.00 |
blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa
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| Blackened Calamari | $9.00 |
a calamari steak, lightly coated with spices, blackened and finished with lemon butter
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| Escargot | $10.25 |
simmered in garlic, shallots and wine; finished with butter and served with bread to dip
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| Crab Cakes | $10.50 |
blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown
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| Rib Strips | $12.00 |
a heart of prime rib grilled with sweet bbq and served over mashed potatoes
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| Bacon Shrimp | $12.00 |
four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon
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| Shrimp On Ice | $11.00 |
five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce
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| Venison 3 Way | $16.00 |
grilled, sautéed or blackened, your choice of one or all three ways
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| Artichoke | $10.00 |
steamed and served with drawn butter (subject to availability)
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| Oysters (in Season) | $12.00 - $14.00 |
Pacific Coast, primarily from Washington, on the half shell
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| Soups |
| Soup of the Day | $6.50 |
try one of Jonathan's specialties
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| Salads |
| dressings: house, ranch, French, Italian, blue cheese, thousand, oil and vinegar |
| Jonathan’s House | $6.00 |
a delicate blend of crisp baby greens including endive, oakleaf and romaine
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| Grilled Romaine | $7.50 |
1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette
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| Caesar Salad | $7.50 |
romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco
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| Spinach and Feta | $8.50 |
fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers
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| Entrée Salads |
| Grilled Chicken | $20.00 |
on grilled romaine, Caesar, or spinach and feta salad
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| Salmon | $27.00 |
on grilled romaine, Caesar, or spinach and feta salad
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| Prime Rib | $27.00 |
on grilled romaine, Caesar, or spinach and feta salad
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| Shrimp | $25.00 |
on grilled romaine, Caesar, or spinach and feta salad
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| Entrées |
| Cork Burger | $12.00 |
selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker
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| Green Chili Beef | $19.50 |
a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla
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| New York Strip | $29.00 |
12 oz. selected angus beef
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| Prime Rib Petite Cut | $25.00 |
9 oz. selected angus beef
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| Prime Rib Cork Cut | $31.00 |
16 oz. selected angus beef
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| Petite Filet | $26.50 |
6 oz. selected angus beef with a Bordelaise sauce
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| Filet Mignon | $31.00 |
8 oz. selected angus beef with a Bordelaise sauce
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| Baseball Teriyaki | $28.50 |
a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice
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| Lamb Chops | $34.00 |
pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce
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| Venison | $32.00 |
denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce
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| Bison Filet (Buffalo) | $42.00 |
an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare
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| Blackened Chicken | $15.50 |
spice crusted chicken thighs, blackened and served with lemon butter sauce
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| Southwest Chicken | $17.75 |
two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter
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| Bar-B-Que Duck | $26.50 |
half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce
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| Cork Pasta Bowl | $18.50 |
trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken
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| Green Chili Shrimp | $25.00 |
sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked
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| Shrimp Scampi | $23.50 |
sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request
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| Lobster Tail | $24.50 |
check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce
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| Liver and Onions | $18.00 |
tender baby beef liver, sautéed and served with onions
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| Ostrich | $40.00 |
when available will be served the same way as venison
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| Vegetable | $6.00 |
fresh vegetable of the day
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| Desserts |
| Daily Dessert Tray | $6.00 |
select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème
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| Decadent Brownie | $5.50 |
with pistachios and fudge sauce
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| New Orleans-Style Bread Pudding | $6.00 |
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| Famous Mud Pie | $6.00 |
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| Crème Brulee | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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