Jonathan's Cork Prices in Tucson, AZ 85715

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Sautéed Mushrooms $8.00
a Cork tradition, sautéed in butter, a dash of spice, and red wine
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Quesadilla $7.50
a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa
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Blackened Twist $8.00
blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa
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Blackened Calamari $9.00
a calamari steak, lightly coated with spices, blackened and finished with lemon butter
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Escargot $10.25
simmered in garlic, shallots and wine; finished with butter and served with bread to dip
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Crab Cakes $10.50
blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown
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Rib Strips $12.00
a heart of prime rib grilled with sweet bbq and served over mashed potatoes
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Bacon Shrimp $12.00
four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon
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Shrimp On Ice $11.00
five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce
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Venison 3 Way $16.00
grilled, sautéed or blackened, your choice of one or all three ways
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Artichoke $10.00
steamed and served with drawn butter (subject to availability)
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Oysters (in Season) $12.00 - $14.00
Pacific Coast, primarily from Washington, on the half shell
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Soups
Soup of the Day $6.50
try one of Jonathan's specialties
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Salads
dressings: house, ranch, French, Italian, blue cheese, thousand, oil and vinegar
Jonathan’s House $6.00
a delicate blend of crisp baby greens including endive, oakleaf and romaine
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Grilled Romaine $7.50
1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette
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Caesar Salad $7.50
romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco
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Spinach and Feta $8.50
fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers
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Entrée Salads
Grilled Chicken $20.00
on grilled romaine, Caesar, or spinach and feta salad
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Salmon $27.00
on grilled romaine, Caesar, or spinach and feta salad
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Prime Rib $27.00
on grilled romaine, Caesar, or spinach and feta salad
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Shrimp $25.00
on grilled romaine, Caesar, or spinach and feta salad
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Entrées
Cork Burger $12.00
selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker
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Green Chili Beef $19.50
a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla
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New York Strip $29.00
12 oz. selected angus beef
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Prime Rib Petite Cut $25.00
9 oz. selected angus beef
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Prime Rib Cork Cut $31.00
16 oz. selected angus beef
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Petite Filet $26.50
6 oz. selected angus beef with a Bordelaise sauce
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Filet Mignon $31.00
8 oz. selected angus beef with a Bordelaise sauce
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Baseball Teriyaki $28.50
a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice
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Lamb Chops $34.00
pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce
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Venison $32.00
denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce
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Bison Filet (Buffalo) $42.00
an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare
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Blackened Chicken $15.50
spice crusted chicken thighs, blackened and served with lemon butter sauce
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Southwest Chicken $17.75
two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter
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Bar-B-Que Duck $26.50
half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce
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Cork Pasta Bowl $18.50
trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken
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Green Chili Shrimp $25.00
sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked
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Shrimp Scampi $23.50
sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request
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Lobster Tail $24.50
check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce
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Liver and Onions $18.00
tender baby beef liver, sautéed and served with onions
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Ostrich $40.00
when available will be served the same way as venison
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Vegetable $6.00
fresh vegetable of the day
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Desserts
Daily Dessert Tray $6.00
select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème
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Decadent Brownie $5.50
with pistachios and fudge sauce
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New Orleans-Style Bread Pudding $6.00
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Famous Mud Pie $6.00
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Crème Brulee $6.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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