Menu With Price Menu Jonathan's Cork Menu

Jonathan's Cork Menu and Prices

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Starters

Sautéed Mushrooms	0	$8.00	a Cork tradition, sautéed in butter, a dash of spice, and red wine MORE
Quesadilla	0	$7.50	a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa MORE
Blackened Twist	0	$8.00	blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa MORE
Blackened Calamari	0	$9.00	a calamari steak, lightly coated with spices, blackened and finished with lemon butter MORE
Escargot	0	$10.25	simmered in garlic, shallots and wine; finished with butter and served with bread to dip MORE
Crab Cakes	0	$10.50	blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown MORE
Rib Strips	0	$12.00	a heart of prime rib grilled with sweet bbq and served over mashed potatoes MORE
Bacon Shrimp	0	$12.00	four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon MORE
Shrimp On Ice	0	$11.00	five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce MORE
Venison 3 Way	0	$16.00	grilled, sautéed or blackened, your choice of one or all three ways MORE

Artichoke	0	$10.00	steamed and served with drawn butter (subject to availability) MORE
Oysters (in Season)	0	$12.00 - $14.00	Pacific Coast, primarily from Washington, on the half shell MORE

Soups

Soup of the Day

$6.50

try one of Jonathan's specialties

Salads

dressings: house, ranch, French, Italian, blue cheese, thousand, oil and vinegar

Jonathan’s House	$6.00	a delicate blend of crisp baby greens including endive, oakleaf and romaine MORE
Grilled Romaine	$7.50	1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette MORE
Caesar Salad	$7.50	romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco MORE
Spinach and Feta	$8.50	fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers MORE

Entrée Salads

Grilled Chicken	0	$20.00	on grilled romaine, Caesar, or spinach and feta salad MORE
Salmon	0	$27.00	on grilled romaine, Caesar, or spinach and feta salad MORE
Prime Rib	0	$27.00	on grilled romaine, Caesar, or spinach and feta salad MORE

Shrimp	0	$25.00	on grilled romaine, Caesar, or spinach and feta salad MORE

Entrées

Cork Burger	0	$12.00	selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker MORE
Green Chili Beef	0	$19.50	a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla MORE
New York Strip	0	$29.00	12 oz. selected angus beef MORE
Prime Rib Petite Cut	0	$25.00	9 oz. selected angus beef MORE
Prime Rib Cork Cut	0	$31.00	16 oz. selected angus beef MORE
Petite Filet	0	$26.50	6 oz. selected angus beef with a Bordelaise sauce MORE
Filet Mignon	0	$31.00	8 oz. selected angus beef with a Bordelaise sauce MORE
Baseball Teriyaki	0	$28.50	a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice MORE
Lamb Chops	0	$34.00	pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce MORE

Venison	0	$32.00	denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce MORE
Bison Filet (Buffalo)	0	$42.00	an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare MORE
Blackened Chicken	0	$15.50	spice crusted chicken thighs, blackened and served with lemon butter sauce MORE
Southwest Chicken	0	$17.75	two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter MORE
Bar-B-Que Duck	0	$26.50	half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce MORE
Cork Pasta Bowl	0	$18.50	trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken MORE
Green Chili Shrimp	0	$25.00	sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked MORE
Shrimp Scampi	0	$23.50	sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request MORE
Lobster Tail	0	$24.50	check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce MORE
Liver and Onions	0	$18.00	tender baby beef liver, sautéed and served with onions MORE

Ostrich	0	$40.00	when available will be served the same way as venison MORE
Vegetable	0	$6.00	fresh vegetable of the day MORE

Desserts

Daily Dessert Tray	$6.00	select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème MORE
Decadent Brownie	$5.50	with pistachios and fudge sauce MORE
New Orleans-Style Bread Pudding	$6.00
Famous Mud Pie	$6.00
Crème Brulee	$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.