Jo's American Bistro Prices in Newport, RI 02840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Add to your salad: chicken $6.95, shrimp (3) $11.95, tuna $7.95, salmon $8.95 |
| New England Clam Chowder | $6.95 |
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| Lobster Bisque | $8.95 |
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| Baby Spinach | $8.95 |
Roasted beets, goat cheese, walnuts, sherry vinaigrette, gluten free
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| Mixed Greens | $7.95 |
Tossed in honey and white balsamic vinaigrette with roasted butternut, gorgonzola, radishes, gluten free
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| Caesar | $8.95 |
Romaine lettuce tossed in our house made classic caesar dressing, topped with paive vecchio cheese and crostini, gluten free
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| Starters |
| Raw Bar |
Per piece served with traditional accompaniments
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| Plum Point Oysters | $2.95 |
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| Littleneck Clams | $1.95 |
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| Shrimp Cocktail | $3.95 |
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| Fried Oysters | $15.95 |
Crispy oyster with leeks and bacon cream
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| Point Judith Calamari | $12.95 |
Lightly fried, tossed in yuzu butter and served with thai chile aioli
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| Chicken Wings | $9.95 |
Buffalo, maple ginger BBQ or hoisin sticky sauce
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| Jo's Pizza | $10.95 |
House made crust topped with prosciutto, parmesan, arugula, balsamic drizzle
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| Clams & Sausage | $11.95 |
Local hard shell clams with B.I.T. sweet italian sausage in a fennel and white wine broth, gluten free
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| Antipasto | $12.95 |
Assorted cured meats, cheese, olives & roasted peppers with balsamic reduction
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| Mediterranean Plate | $9.95 |
Chana masala, flat bread, hummus and tabbouleh
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| Artisanal Cheese Plate | $16.95 |
Assortment of three cheeses, fruit, nuts, honey comb & fig compote, gluten free
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| Mains |
| Jo's Burger | $12.95 |
Hand formed patty of natural ground beef with bibb lettuce and tomato, served with house made pickles and hand cut fries, gluten free
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| Lobster Roll | $20.95 |
Served on brioche bread with bibb lettuce, tomato, bacon and avocado with hand cut fries, gluten free
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| Grilled Chicken Sandwich | $11.95 |
Marinated grilled chicken breast topped with artichoke pesto, mozzarella cheese, lettuce and tomato with hand cut sweet potato wedges, gluten free
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| Salmon | $23.95 |
Served on a bed of couscous, red quinoa, preserved lemon and feta cheese, sauteed kale and topped with a fresh citrus salad
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| Dry Dock Fish & Chips | $16.95 |
A family recipe from an iconic newport restaurant served with hand cut fries and cole slaw
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| Peppercorn Crusted Tuna | $26.95 |
Served on a bed of lemon coconut basmati rice with sliced snow peas and carrots with miso and tamari sauce, gluten free
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| Wild Mushroom Ravioli | $23.95 |
Gorgonzola, leeks, wild mushrooms, cream
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| Bistro Burger | $15.95 |
Natural ground beef patty with sauteed onions and mushrooms with swiss cheese, gluten free
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| Pork Chop | $24.95 |
Center cut rib chop, apple cider gastrique, broccolini, sweet potato mash, gluten free
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| Pan Roasted Cod | $22.95 |
Butternut puree, potato pearls, swiss chard, brown butter sauce, gluten free
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| Seafood Fra Diavolo | $25.95 |
Mussels, clams, shrimp and squid tossed with spaghetti in spicy tomato sauce, gluten free
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| Grilled Shrimp | $25.95 |
On a bed of pea, pancetta and bacon risotto drizzled with roasted garlic vinaigrette, gluten free
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| Filet Mignon | $32.95 |
Served over cheddar & bacon mashed potatoes with asparagus and bordelaise sauce, gluten free
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| Statler Chicken | $19.95 |
With bacon potato hash and green beans drizzled with lemon verbena jus, gluten free
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| Four Cheese Penne with Chicken | $17.95 |
A blend of asaigo, blue, cheddar and parmesan cheeses with caramelized onions and roasted butternut squash tossed with penne and grilled chicken, gluten free
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| Duck Breast | $25.95 |
Pan roasted duck breast, cranberry sweet potato duck leg confit hash, baby arugula, duck demi, gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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