Josef Barbados Steakhouse & Oyster Bar Prices in Rockford, IL 61114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Classic Shrimp Cocktail | $11.50 - $23.00 |
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| Sweet Black Diamond Watermelon | $9.00 |
Goat cheese, aged Balsamic, fresh Basil.
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| Tuna & Salmon Tartare | $13.00 |
Asian style salsa, wasabi-Dijon dressing.
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| Scottish Style Smoked Salmon | $12.00 |
Horseradish Chantilly, capers.
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| Lobster Spring Roll | $13.00 |
Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce.
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| Classic Caprese | $9.50 |
Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing.
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| Roasted Beets | $9.50 |
Goat cheese, crème fraiche & caramelized onions.
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| Steak Tartare | $12.00 |
Angus tenderloin - 14 spices - pasteurized egg yolk.
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| Imported Cheese Plate | $13.50 |
Fresh fruit, crostini & crackers.
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| Ahi Tuna Carpaccio | $12.50 |
Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil.
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| Appetizers - Hot |
| Maryland Blue Crab Cake | $14.50 |
Beurre blanc - house cole slaw.
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| Fried Calamari | $10.50 |
Spicy tomato dipping sauce.
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| Oysters Rockefeller (4) | $12.75 |
Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce.
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| Classic Escargot | $12.50 |
Garlic & fines herbes butter - blue cheese topping.
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| Confit of Duck | $12.00 |
Crispy leg of duckling - balsamic reduction - mixed greens.
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| Josef's Fresh Ravioli | $9.50 |
Filled with goat cheese & oven roasted bell pepper.
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| Buffalo Shrimp (10) | $11.25 |
Blue cheese dip & celery sticks.
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| Salads |
| House Salad | $5.00 |
Field greens, carrot twists - balsamic vinaigrette.
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| Baby Greens | $9.00 |
Toasted pecans, warm goat cheese croutons, blueberry vinaigrette.
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| Josef's Salad | $8.50 |
Arugula, parmesan shavings, cherry tomatoes, olive oil dressing.
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| Classic Caesar | $8.00 |
Garlic croutons & anchovy filets.
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| Iceberg Wedge | $8.50 |
Applewood smoked bacon, house-made blue cheese dressing.
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| Soups |
| Soup of the Day | $5.00 |
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| New England Clam Chowder Bowl | $8.00 |
Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon.
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| Lobster Bisque | $9.00 |
Served with bristol creme sherry.
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| Oysters |
| On the half shell, horseradish sauce & shallot vinaigrette. |
| Sting ray | $13.00 - $26.00 |
Virginia.
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| Kumamoto | $14.50 - $29.00 |
Washington state.
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| Beau Soleil | $14.00 - $28.00 |
Canada n. atlantic.
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| Mixed | $14.00 - $28.00 |
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| Caviar |
| 1 oz with gear: Blini, sour cream, red onion, chopped egg & parsley. |
| American Sturgeon | $58.00 |
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| Malossol | $120.00 |
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| Prime Osetra | $145.00 |
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| Seafood |
| Plantain Crusted Atlantic Salmon | $29.00 |
Mediterranean spiced, basmati rice, seasonal vegetables.
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| Char Grilled Fresh Tilapia | $18.00 |
Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach.
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| Seared Rare Ahi Tuna | $34.00 |
Soy infused champagne sauce, wasabi risotto.
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| Seafood Ragout | $28.00 |
Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce.
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| Dover Sole Menieure 16 Oz | $44.00 |
Lemon parsley sauce, new potatoes & snow peas.
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| Pan Seared Jumbo Diver Scallops | $32.00 |
Beurre blanc, creamed potato & asparagus tips.
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| Bouillabaisse | $30.00 |
Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish.
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| Dijon Crusted Chilean Seabass | $38.00 |
Beurre blanc, new potatoes, red peppers, zucchini ribbons.
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| Tropical Rock Lobster Tail | $68.00 - $54.00 |
Drawn butter, whipped potato, asparagus tips.
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| Meats |
| Herb Crusted Rack of Lamb | $32.00 |
White wine de-glace, pan roasted new potatoes, haricot vertes.
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| Char Grilled Ny Strip (12 Oz) | $32.00 |
Madagascar, twice baked potato, green beans, sauteed mushrooms.
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| Petite Angus Filet Mignon (6 Oz) | $36.00 |
Port wine truffle sauce, whipped potatoes, asparagus tips.
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| Grilled Bone in Pork Chop (12 Oz) | $24.00 |
Blue cheese crust, twice baked potato, sautéed green beans.
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| Florentine Free Range Chicken Breast (8 Oz) | $21.00 |
Whipped potato, wilted spinach, grilled tomato, balsamic.
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| Vegetarian |
| Roasted Butternut Squash Ravioli | $18.00 |
Brown sage butter, parmesan reggiano.
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| Stuffed Portabella Mushroom | $18.00 |
Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto.
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| Premium Black Angus Beef |
| New York Strip | $34.00 - $49.00 |
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| Filet Mignon | $40.00 |
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| Porterhouse | $58.00 |
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| Dry Aged - Premium Black Angus Beef |
| Bone in New York | $76.00 |
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| T-Bone | $48.00 |
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| Porterhouse | $82.00 |
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| Sauces |
| Choice of sauce included with all steakhouse selections. |
| Bearnaise |
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| Blue Cheese Compound Butter |
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| Wild Mushroom - Cognac |
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| Red Wine Sauce |
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| Black Peppercorn |
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| Truffle & Port Wine Reduction |
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| Garlic Maitred Hotel Butter |
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| Steakhouse Toppings |
| 3 Buffalo Shrimp | $3.00 |
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| Petite Crab Cake | $6.00 |
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| Bar/Patio Menu - Small Plates / Appetizers |
| Slow roasted beets | $9.25 |
Goat cheese caramelized onions, creme fraiche - baby greens.
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| Pommes Fries | $5.00 |
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| Mussels Mariniere | $12.00 |
Shallot, parsley and white wine sauce.
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| Classic Escargot | $10.50 |
Garlic butter & fine herbs.
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| Maryland Blue Crab Cake | $14.50 |
Beurre blanc sauce, fennel, mandarin, mango & apple slaw.
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| Buffalo Shrimp (10) | $11.25 |
Blue cheese dressing & celery.
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| Crispy Fried Calamari | $9.75 |
Marinara sauce.
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| Smoked Scottish Style Salmon | $12.50 |
Horseradish chantilly, capers, rye tips.
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| Imported Cheese Plate | $13.50 |
Chili infused honey, dried & fresh fruits, crostini & crackers.
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| Oysters Rockefeller Gratin (3) | $9.75 |
Applewood smoked bacon, spinach, pernod topping, hollandaise sauce.
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| Fried Oysters (3) | $8.50 |
Panko crust, lemon beurre blanc.
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| Sesame Crusted Angus Tenderloin Tips | $18.00 |
Wasabi risotto, asian condiments.
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| Beef Bourguignon | $16.75 |
Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust.
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| Bar/Patio Menu - Salads |
| Blackened Atlantic Salmon Wedge | $19.50 |
Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing.
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| Classic Nicoise Salad | $22.50 |
Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing.
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| Thai Mango Chicken | $15.50 |
Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts.
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| Chargrilled Fresh Tilapia | $13.50 |
Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips.
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| 6oz Angus Tenderloin | $23.50 |
Arugula leaves, cherry tomatoes, shaved parmesan.
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| Classic Caesar | $8.00 |
Anchovy fillets, garlic croutons.
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| The Wedge | $8.50 |
Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon.
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| Caprese | $9.50 |
Fresh mozzarella, fresh basil, balsamic dressing.
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| Baby greens | $9.00 |
Toasted pecans, goat cheese crouton, blueberry vinaigrette.
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| Bar/Patio Menu - Sandwiches |
| Served with pommes frites. |
| Josef Burger | $13.50 |
8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun.
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| Blackened Chicken Sandwich | $14.00 |
Sesame bun, caramelized onion béarnaise sauce.
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| Steak Sandwich | $17.00 |
Grilled new york strip (8 oz) on toasted ciabatta.
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| Grilled Tilapia Focaccia | $13.50 |
Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney.
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| Salmon BLT | $17.00 |
Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing.
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| Steakhouse Sides |
| Pommes Frites | $5.00 |
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| Whipped Potatoes | $5.00 |
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| Twice Baked Potato | $5.00 |
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| Roasted New Potatoes | $5.00 |
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| Champagne Risotto | $5.00 |
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| Steakhouse Onion Ring Stack | $5.00 |
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| Wilted Spinach | $5.00 |
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| Mange Tout | $5.00 |
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| Haricots Verts | $5.00 |
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| Sauteed Button Mushroom Caps | $5.00 |
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| Asparagus Tips | $5.00 |
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| Desserts |
| Crispy Almond Tuile | $8.00 |
Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream.
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| Chocolate Trio | $8.00 |
Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream.
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| Caribbean Bread /Brioche Pudding | $7.00 |
Rum sauce, vanilla sauce.
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| Traditional Tiramisu | $7.00 |
Creme anglaise.
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| Tre Leches Gateau | $7.00 |
Traditional latin cake soaked in three exotic milks.
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| Dark Godiva Chocolate Cheesecake | $8.00 |
Drizzled with espresso coffee sauce.
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| Pineapple Coconut Upside Down Cake | $7.00 |
Caramel sauce & cinnamon ice cream.
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| Quartet of Creme Brulee | $8.00 |
Vanilla, orange, godiva chocolate, blueberry.
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| Dessert Sampler | $8.00 |
Flourless chocolate cake, tres leches, tiramisu crispy almond tuille.
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| Hot Chocolate Gateau | $8.00 |
Served with mocha ice cream.
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| Selection of International Cheeses | $12.00 |
Crostini & crackers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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