Josef's Table Prices in Boca Raton, FL 33496
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Starter Salads |
| Chefs Soup Du Jour | $5.00 |
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| French Onion | $6.00 |
crouton, swiss and parmesan crust.
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| House Salad | $6.00 |
mixed greens, tomato, cucumber & red onion, choice of dressing.
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| Caesar Salad | $5.00 |
romaine hearts, anchovies, garlic croutons & parmesan cheese.
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| Fare $10 |
| Grilled Chicken Breast Sandwich |
pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries.
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| B.L.T.A. Wrap |
applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries.
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| 8oz Prime Beef Burger |
served with fries, lettuce, tomato & onion.
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| Prime Beef Burger - Topppings | $0.75 |
swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado.
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| Homestyle Turkey Meatloaf |
ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley.
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| Open-Faced Omelet Of The Day |
coleslaw, caesar salad or french fries.
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| Chicken Milanese |
crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze.
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| Steamed Mussels |
prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
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| Quiche Lorraine |
ham, onion and swiss cheese. coleslaw, caesar salad or french fries.
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| Pierogies |
potato stuffing, sautéed onions, brown butter & sage, sour cream.
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| Fare On The Lighter Side |
| Chicken Paillard | $10.00 |
diced tomato & basil salad, green beans.
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| Beef Steak Tomatoes & Fresh Mozzarella | $10.00 |
fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper.
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| Grilled Salmon Scallopini | $12.00 |
sautéed quinoa, spinach, avocado, honey lime vinaigrette.
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| Kale Salad | $11.00 |
shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing.
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| Chopped Salad | $10.00 |
romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette.
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| Greek Country Salad | $10.00 |
cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette.
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| Chef Anthonys Special Fare |
| JTs Cobb Salad | $12.00 |
organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing.
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| Lox, Onion & Eggs, Scramble Or Omelet | $12.00 |
coleslaw, caesar salad or french fries.
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| Lobster & Shrimp Roll | $12.00 |
lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries.
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| Freshwater Trout Almandine | $10.00 |
green beans, citrus butter.
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| Shrimp Pasta | $12.00 |
sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne.
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| Starters |
| Escargots | $10.00 |
french snails baked in garlic and herb butter.
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| Jumbo Shrimp Cocktail | $10.00 |
poached in court bouillon, arugula salad & horseradish spiced chili sauce.
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| Steamed Mussels | $11.00 |
prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
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| Grilled Calamari Steak | $10.00 |
pesto marinated, old bay oil, radicchio salad.
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| Grilled Mediterranean Vegetables | $11.00 |
roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives.
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| BLT | $10.00 |
panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket.
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| Soup Du Jour | $8.00 |
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| French Onion Soup | $9.00 |
croutons, swiss & parmesan.
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| Butternut Squash Ravioli | $10.00 |
beurre noisette, sage & gorgonzola.
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| Wedge Salad | $9.00 |
iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice.
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| Beef Steak Tomatoes & Fresh Mozzarella | $10.00 |
fresh basil, extra virgin olive oil & aged balsamic vinegar.
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| Beet & Goat Cheese Salad | $9.00 |
red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar.
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| Caesar Salad | $8.00 |
romaine hearts, anchovies, garlic croutons & parmesan cheese.
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| Entrees |
| Linguini Ai Frutti Di Mare | $26.00 |
mussles & jumbo shrimp with a clam, basil & garlic tomato sauce.
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| Large Diver Scallops | $26.00 |
wild mushroom parmesan polenta, beurre blanc.
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| Grilled Mahi Mahi | $27.00 |
* coconut & pecan crusted, potato puree, citrus butter.
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| Freshwater Trout Almondine | $27.00 |
haricot vert, citrus butter.
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| Scottish Salmon Filet | $27.00 |
red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots.
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| Dover Sole | $42.00 |
* pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chefs potato. filleted tableside.
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| Vegan "Bolognese" | $24.00 |
roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta.
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| Filet Mignon | $30.00 |
* gorgonzola crusted, potato puree.
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| Steak Au Poive | $25.00 |
* angus sirloin, potato puree.
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| Roasted Maple Leaf Duck | $26.00 |
braised red cabbage, sweet potato puffs & an orange-port wine glace.
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| Herb Grilled Lamb Rack | $27.00 |
* red wine demi-glace, potato puree.
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| Steak Frites | $27.00 |
hanger steak, truffled spiral fries, mushroom-port wine demi-glace.
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| Wiener Salon Goulash | $27.00 |
a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle.
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| Harvest Pork Chop | $26.00 |
* apple chutney, sweet potato puree.
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| Chef Anthonys Chicken | $26.00 |
* sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.
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| Wiener Schnitzel | $26.00 |
lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.
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| Wiener Schnitzel A La Holstein | $29.00 |
our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies.
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| Desserts $7 |
| Fresh Berries |
seasonal fruit at their peak.
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| Panna Cotta |
fresh berries.
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| Flourless Chocolate Tart |
(gf). bittersweet belgian chocolate & fresh berry salad.
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| Mint-Strawberry Shortcake |
thyme infused cream, angel cake, strawberry coulis.
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| New York Cheesecake |
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| Sugar Free Key Lime Tart |
sugar free shortbread crust.
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| Daily Gelato & Sorbet Selections |
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| Drinks |
| Cappucino | $4.00 |
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| Cappucino | $2.95 |
reg or decaf
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| Espresso | $3.00 |
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| Loose Leaf Hot Tea | $3.95 |
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| Espresso | $6.00 |
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| French Press | $3.95 |
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| Wines By The Glass |
| Dessert Wine And Port. (GF) Gluten Free. (*) Served With Chefs Seasonal Vegetable. |
| Michele Chiarlo | $9.00 |
"nivole" moscato dasti
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| Chateau Laribotte Sauternes | $10.00 |
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| Olivares Dulce Monastrell | $16.00 |
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| Fonseca | $12.00 |
10yr tawny.
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| Fonsaca Bin 27 | $11.00 |
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| Taylor Fladgate LBV | $11.00 |
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| Taylor Fladgate | $16.00 |
20yr fine tawny.
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| Croft Fine Tawny | $8.00 |
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| Croft Fine Ruby | $8.00 |
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| Croft Vintage | $26.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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