Josef's Table Menu and Prices

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Soups And Starter Salads
Chef’s Soup Du Jour
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$5.00
French Onion
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$6.00
crouton, swiss and parmesan crust.
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House Salad
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$6.00
mixed greens, tomato, cucumber & red onion, choice of dressing.
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Caesar Salad
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$5.00
romaine hearts, anchovies, garlic croutons & parmesan cheese.
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Fare $10
Grilled Chicken Breast Sandwich
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Price may varies
pesto aioli, swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. coleslaw, caesar salad or french fries.
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B.L.T.A. Wrap
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Price may varies
applewood smoked bacon, romaine lettuce, diced tomato & avocado with a balsamic aioli. coleslaw, caesar salad or french fries.
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8oz Prime Beef Burger
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Price may varies
served with fries, lettuce, tomato & onion.
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Prime Beef Burger - Topppings
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$0.75
swiss or cheddar cheese, sautéed onions or mushrooms, bacon, avocado.
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Homestyle Turkey Meatloaf
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Price may varies
ground turkey loaf & natural gravy with mashed potato and steamed vegetable medley.
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Open-Faced Omelet Of The Day
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Price may varies
coleslaw, caesar salad or french fries.
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Chicken Milanese
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Price may varies
crispy chicken schnitzel or grilled chicken breast, arugula, tomato & fresh mozzarella salad, balsamic glaze.
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Steamed Mussels
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Price may varies
prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
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Quiche Lorraine
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Price may varies
ham, onion and swiss cheese. coleslaw, caesar salad or french fries.
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Pierogies
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Price may varies
potato stuffing, sautéed onions, brown butter & sage, sour cream.
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Fare On The Lighter Side
Chicken Paillard
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$10.00
diced tomato & basil salad, green beans.
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Beef Steak Tomatoes & Fresh Mozzarella
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$10.00
fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt & pepper.
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Grilled Salmon Scallopini
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$12.00
sautéed quinoa, spinach, avocado, honey lime vinaigrette.
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Kale Salad
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$11.00
shredded carrots, orange segments, dried cranberries, pinenuts & cucumber. tossed with your choice of dressing.
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Chopped Salad
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$10.00
romaine, celery, tomato, cucumber, red onion & hardboiled egg, red wine vinaigrette.
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Greek Country Salad
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$10.00
cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette.
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Chef Anthony’s Special Fare
JT’s Cobb Salad
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$12.00
organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hardboiled egg, tossed with choice of dressing.
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Lox, Onion & Eggs, Scramble Or Omelet
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$12.00
coleslaw, caesar salad or french fries.
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Lobster & Shrimp Roll
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$12.00
lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. coleslaw, caesar salad or french fries.
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Freshwater Trout Almandine
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$10.00
green beans, citrus butter.
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Shrimp Pasta
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$12.00
sautéed with spinach, extra virgin olive oil & fresh garlic, tossed with choice of linguini or whole wheat penne.
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Starters
Escargots
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$10.00
french snails baked in garlic and herb butter.
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Jumbo Shrimp Cocktail
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$10.00
poached in court bouillon, arugula salad & horseradish spiced chili sauce.
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Steamed Mussels
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$11.00
prince edward island mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
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Grilled Calamari Steak
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$10.00
pesto marinated, old bay oil, radicchio salad.
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Grilled Mediterranean Vegetables
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$11.00
roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta & olives.
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BLT
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$10.00
panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon & rocket.
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Soup Du Jour
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$8.00
French Onion Soup
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$9.00
croutons, swiss & parmesan.
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Butternut Squash Ravioli
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$10.00
beurre noisette, sage & gorgonzola.
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Wedge Salad
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$9.00
iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice.
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Beef Steak Tomatoes & Fresh Mozzarella
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$10.00
fresh basil, extra virgin olive oil & aged balsamic vinegar.
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Beet & Goat Cheese Salad
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$9.00
red & golden beets, cherry tomato, whole grain mustard, apple cider vinegar.
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Caesar Salad
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$8.00
romaine hearts, anchovies, garlic croutons & parmesan cheese.
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Entrees
Linguini Ai Frutti Di Mare
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$26.00
mussles & jumbo shrimp with a clam, basil & garlic tomato sauce.
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Large Diver Scallops
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$26.00
wild mushroom parmesan polenta, beurre blanc.
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Grilled Mahi Mahi
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$27.00
* coconut & pecan crusted, potato puree, citrus butter.
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Freshwater Trout Almondine
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$27.00
haricot vert, citrus butter.
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Scottish Salmon Filet
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$27.00
red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots.
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Dover Sole
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$42.00
* pan roasted dover sole, lemon-butter, lemon caper butter or almondine butter, chef’s potato. filleted tableside.
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Vegan "Bolognese"
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$24.00
roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs and spaghetti squash pasta.
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Filet Mignon
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$30.00
* gorgonzola crusted, potato puree.
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Steak Au Poive
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$25.00
* angus sirloin, potato puree.
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Roasted Maple Leaf Duck
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$26.00
braised red cabbage, sweet potato puffs & an orange-port wine glace.
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Herb Grilled Lamb Rack
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$27.00
* red wine demi-glace, potato puree.
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Steak Frites
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$27.00
hanger steak, truffled spiral fries, mushroom-port wine demi-glace.
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Wiener Salon Goulash
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$27.00
a viennese specialty made with veal, caramelized onion and a hungarian paprika sauce, served with fresh herb spaetzle.
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Harvest Pork Chop
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$26.00
* apple chutney, sweet potato puree.
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Chef Anthony’s Chicken
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$26.00
* sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.
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Wiener Schnitzel
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$26.00
lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage or sausage stuffed chicken breast, balsamic glaze, pepperoncini, fingerling potatoes.
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Wiener Schnitzel A La Holstein
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$29.00
our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies.
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Desserts $7
Fresh Berries
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Price may varies
seasonal fruit at their peak.
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Panna Cotta
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Price may varies
fresh berries.
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Flourless Chocolate Tart
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Price may varies
(gf). bittersweet belgian chocolate & fresh berry salad.
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Mint-Strawberry Shortcake
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Price may varies
thyme infused cream, angel cake, strawberry coulis.
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New York Cheesecake
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Price may varies
Sugar Free Key Lime Tart
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Price may varies
sugar free shortbread crust.
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Daily Gelato & Sorbet Selections
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Price may varies
Drinks
Cappucino
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$4.00
Cappucino
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$2.95
reg or decaf
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Espresso
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$3.00
Loose Leaf Hot Tea
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$3.95
Espresso
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$6.00
French Press
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$3.95
Wines By The Glass
Dessert Wine And Port. (GF) Gluten Free. (*) Served With Chef’s Seasonal Vegetable.
Michele Chiarlo
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$9.00
"nivole" moscato d’asti
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Chateau Laribotte Sauternes
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$10.00
Olivares Dulce Monastrell
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$16.00
Fonseca
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$12.00
10yr tawny.
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Fonsaca Bin 27
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$11.00
Taylor Fladgate LBV
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$11.00
Taylor Fladgate
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$16.00
20yr fine tawny.
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Croft Fine Tawny
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$8.00
Croft Fine Ruby
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$8.00
Croft Vintage
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$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price