Josef's Table Prices in Boca Raton, FL 33496
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.95 |
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| Iced Tea | $2.50 |
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| Lemonade | $2.50 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Regular Coffee | $2.50 |
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| Decaf Coffee | $2.50 |
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| Regular Tea | $2.50 |
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| Decaf Tea | $2.50 |
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| Republic of Tea | $3.50 |
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| Starters |
| Dinner Starters (Monday to Friday 11. 30am to 1. 45pm) |
| Escargots | $10.00 |
French snails baked in garlic and herb butter.
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| Jumbo Shrimp Cocktail | $12.00 |
Poached in court bouillon, arugula salad and horseradish spiced chili sauce.
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| Steamed Mussels | $11.00 |
Prince Edward Island Mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
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| Grilled Calamari Steak | $10.00 |
Pesto marinated, Old Bay oil and radicchio salad.
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| Grilled Mediterranean Vegetables | $11.00 |
Roman artichoke, portobello, roasted peppers and seasonal vegetables with hummus, feta and olives.
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| "BLT" | $10.00 |
Panko crusted beefsteak tomatoes, goat cheese-tomato jam, bacon and rocket.
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| Soup du Jour | $8.00 |
Please contact the restaurant for today's selection.
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| French Onion Soup | $9.00 |
Croutons, Swiss and Parmesan.
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| Butternut Squash Ravioli | $10.00 |
Beurre noisette, sage and Gorgonzola.
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| Wedge Salad | $9.00 |
Iceberg lettuce, Applewood smoked bacon, blue cheese crumbles, diced tomatoes and your dressing of choice.
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| Beef Steak Tomatoes and Fresh Mozzarella | $10.00 |
Fresh basil, extra virgin olive oil and aged balsamic vinegar.
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| Beet and Goat Cheese Salad | $9.00 |
Red and golden beets, cherry tomato, whole grain mustard and apple cider vinegar.
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| Caesar Salad | $8.00 |
Romaine hearts, anchovies, garlic croutons and Parmesan cheese.
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| Entrees |
| Dinner Entrees (Monday to Friday 11. 30am -1. 45pm ) |
| Linguini ai Frutti Di Mare | $29.00 |
Mussels and jumbo shrimp with a clam, basil and garlic tomato sauce.
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| Large Diver Scallops | $29.00 |
Wild mushroom risotto, peas, beurre blanc.
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| Freshwater Trout Almondine | $24.00 |
Haricot vert and citrus butter.
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| Scottish Salmon Filet | $27.00 |
Red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan and baby carrots.
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| Dover Sole | $44.00 |
Pan roasted Dover sole, lemon-butter, lemon caper butter or almondine butter and chef's potato. Served with chef's seasonal vegetable.
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| Vegan "Bolognese" | $24.00 |
Roasted exotic vegetables, eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta." Served with chef's seasonal vegetable.
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| Shrimp Nicoise | $28.00 |
Chilled jumbo shrimp, baby greens, tomatoes, green beans, hard-boiled eggs, kalamata olives, fingerling potatoes anchovies and tarragon vinaigrette. Served with chef's seasonal vegetable.
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| 8 oz. Filet Mignon | $42.00 |
Gorgonzola crusted, potato puree. Served with chef's seasonal vegetable.
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| Roasted Maple Leaf Duck | $26.00 |
Braised red cabbage, sweet potato puffs and an orange-port wine glace.
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| Lamb Rack | $37.00 |
Red wine demi-glace and potato puree. Served with chef's seasonal vegetable.
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| Wagyu Steak Frites | $31.00 |
Bavette sirloin, truffled spiral fries, mushroom-port wine demi-glace.
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| Harvest Pork Chop | $28.00 |
Apple chutney and sweet potato puree. Served with chef's seasonal vegetable.
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| Chef Anthony's Chicken | $26.00 |
Sausage stuffed chicken breast, balsamic glaze, pepperoncini and fingerling potatoes. Served with chef's seasonal vegetable.
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| Wiener Salon Goulash | $27.00 |
A Viennese specialty made with veal, caramelized onion and a Hungarian paprika sauce, served with fresh herb spaetzle.
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| Chop Steak | $24.00 |
Crispy onions, red-wine demi, and potato puree. Served with chef's seasonal vegetable.
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| Wiener Schnitzel | $26.00 |
Lightly breaded veal scaloppini, cranberry relish, spaetzle and braised red cabbage.
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| Wiener Schnitzel A la Holstein | $29.00 |
Our traditional schnitzel with two sunny side-up eggs, caper berries and anchovies.
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| 3 Course Pre-Fixe Special |
| Dinner 3 Course Prix Fixe Special (Served from Everyday 5. 30 to 9. 00pm) |
| 3 Course Pre-Fixe Special | $35.00 |
Choose a starter, an entree and a dessert.
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| Lunch Soups and Starter Salads |
| Lunch Soups and Starter Salads (Monday to Friday 11. 30am -1. 45pm) |
| Lunch Soup du Jour | $5.00 |
Please contact the restaurant for today's selection.
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| Lunch French Onion | $6.00 |
Crouton, Swiss and Parmesan crust.
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| Lunch House Starter Salad | $6.00 |
Mixed greens, tomato, cucumber and red onion with your choice of dressing.
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| Lunch Caesar Starter Salad | $5.00 |
Romaine hearts, anchovies, garlic croutons and Parmesan cheese.
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| Lunch Entrees Salads |
| Lunch Entrees Salads (Monday to Friday 11. 30am -1. 45pm) |
| Lunch Chopped Salad | $10.00 |
Romaine, celery, tomato, cucumber, red onion, and hard boiled egg with red wine vinaigrette.
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| Lunch Greek Country Salad | $10.00 |
Cucumbers, peppers, onions, tomatoes, olives, romaine and feta with red wine vinaigrette.
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| Lunch Entree Caesar Salad | $10.00 |
Romaine hearts, anchovies, garlic croutons and shaved Parmesan.
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| Lunch Sandwiches |
| Lunch Shrimp Salad Sandwich | $10.00 |
Low calorie. Served on your choice of bread with a Caesar or Waldorf salad.
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| Lunch Tuna Salad Sandwich | $10.00 |
Low calorie. Served on your choice of bread with a Caesar or Waldorf salad.
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| Lunch Greek Vegetable Wrap | $10.00 |
Grilled vegetables, feta and hummus. Served on your choice of wrap with a Caesar or Waldorf salad.
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| Lunch Grilled Swiss Cheese and Tomato Sandwich | $10.00 |
Served on your choice of bread with a Caesar or Waldorf salad.
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| Lunch Lobster and Shrimp Roll | $10.00 |
Lightly tossed with mayonnaise, tarragon and lemon juice. Served on a French baguette with a Caesar or Waldorf salad.
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| Lunch B.L.T.A. Wrap | $10.00 |
Applewood smoked bacon, Romaine lettuce, diced tomato and avocado with a balsamic aioli. Served on your choice of wrap with a Caesar or Waldorf salad.
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| Lunch 8 oz. Prime Beef Burger | $10.00 |
Served with fries, lettuce, tomato & onion. Your choice of additional toppings.
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| Lunch Plates |
| Lunch Entrees (Monday to Friday 11. 30am -1. 45pm) |
| Lunch Open Faced Omelet of the Day | $10.00 |
Call restaurant for omelet of the day. Served with your choice of Caesar or Waldorf salad.
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| Lunch Pierogies | $10.00 |
Potato stuffing, sauteed onions, brown butter and sage with sour cream.
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| Lunch Chef's Daily Special | $10.00 |
Call restaurant for today's daily lunch special.
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| Lunch Chicken Paillard | $10.00 |
Diced tomato and basil salad with green beans.
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| Lunch Chicken Milanese | $10.00 |
Crispy chicken schnitzel or grilled chicken breast, arugula, tomato and fresh mozzarella salad with balsamic glaze.
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| Lunch Vegan "Bolognese" | $10.00 |
Roasted exotic vegetables, eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta."
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| Lunch Homestyle Meatloaf | $10.00 |
Individual size ground sirloin loaf and natural gravy with mashed potato and steamed vegetable medley.
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| Lunch Freshwater Trout Almondine | $10.00 |
Haricot vert and citrus butter.
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| Lunch Steamed Mussels | $10.00 |
Prince Edward Island Mussels with garlic, tomato, fresh herbs, white wine and extra virgin olive oil.
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| Lunch Desserts |
| Lunch Desserts (Served Monday to Friday 11. 30am to 1. 45pm) |
| Lunch Portion Fresh Berries | $4.00 |
Seasonal fruit at their peak.
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| Lunch Portion Daily Gelato and Sorbet Selections | $4.00 |
Please call restaurant for today's selection.
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| Lunch Portion Flourless Chocolate Tart | $4.00 |
Bittersweet Belgium chocolate and fresh berries. Gluten free.
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| Desserts |
| Dinner Desserts |
| Fresh Berries | $7.00 |
Seasonal fruit at their peak.
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| Sugar Free Key Lime Tart | $7.00 |
Sugar free shortbread crust.
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| Panna Cotta | $7.00 |
Fresh berries.
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| Daily Gelato and Sorbet Selections | $7.00 |
Please call restaurant for today's selection.
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| New York Cheesecake | $7.00 |
Fresh berries and whip cream.
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| Flourless Chocolate Tart | $7.00 |
Bittersweet Belgium chocolate and fresh berries. Gluten free.
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| Mint-Strawberry Shortcake | $7.00 |
Thyme infused cream, angel cake and strawberry coulis.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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