Joseph Tambellini Restaurant Menu and Prices

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Antipasta
Tambellini's Famous Fried Zucchini
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Crab Balls with Twin Sauces
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Escarole & White Beans with Sausage
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Calamari - Sauteed, Fried or Arrabiata
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Sesame Calamari
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Crispy fried with sweet soy glaze
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Stuffed Banana Peppers
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Eggplant Parmesan
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Crabmeat Joseph
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Signature Meatball
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Insalate
Victoria
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Field greens, candied pecans, sliced green apples, gorgonzola cheese & raspberry walnut vinaigrette
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Juliana
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Field greens, toasted pine nuts, shaved red onion, plum tomato, feta cheese & balsamic vinaigrette
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Fresh Mozzarella Salad
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Fresh mozzarella, tomato, roasted peppers over mixed greens
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Classic Caesar
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Romaine hearts, croutons, anchovies & shaved parmesan
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Iceberg Wedge
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Bacon, tomato, red onion, blue cheese dressing
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Fresh Homemade Pasta
Tagliolini, Mafalda, Trenne or Whole Wheat
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Marinara, tomato basil, tomato basil cream, arrabiata, alfredo sauce or alio aglio. Add meatball or sausage 2 pieces, add grilled chicken, meat sauce
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Mafalda Giancarlo
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Pine nuts, artichoke hearts, sun-dried tomatoes, spinach, garlic, extra virgin olive oil
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Mafalda Caprese
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Grilled chicken, prosciutto, fresh mozzarella, tomato, red onion, garlic, extra virgin olive oil
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Handmade Cheese Ravioli
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Meat sauce, meat ball, fresh mozzarella
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Meatball Parmesan
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Aged provolone, over tagliolini, choice of sauce
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Trenne with Shrimp & Scottish Salmon
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Tomato basil cream sauce
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Eggplant Parmesan
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Layered, with provolone, mozzarella, pine nuts; add meatball & sausage
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Vitello
Marsala
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White & shiitake mushrooms, sweet marsala wine
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Parmesan
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Breaded, provolone, marinara
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Romano
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Batter dipped, lemon, pecorino romano
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Piccatta
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Artichoke hearts, lemon, capers, white wine
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Manzo
Grilled Filet Mignon
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10 oz chateau cut
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Veal Chop
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18 oz rib cut
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Grilled New York Strip
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16 oz true center cut
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Parmesan Crusted Pork Chop
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16 oz rib cut, served with vegetable and natural au jus; add sauteed mushrooms and onion
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Pesce
Seafood Melissa
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Chef's fish selection, sea scallops & create - stuffed shrimp, lemon, garlic, butter
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Broiled Flounder English Style
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Herb breadcrumbs, lemon, white wine, julienne vegetables
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Grilled Scottish King Salmon
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Lemon butter, daily vegetable selection
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Jumbo Lump Crabcakes
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Julienne vegetables, stone ground mustard sauce
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Broiled Sea Scallops Sardinian Style
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Sundried tomato, grape tomato, capers, garlic, fresh herbs, olive oil
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Panko Breaded Shrimp
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Crispy fried, lemon, cocktail sauce
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Jumbo Shrimp Scampi
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Sauteed, lemon, garlic, white wine
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Broiled Lobster Tails
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Twin 6 oz. cold water south african
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Dolce
Joe's Home-Made Tiramisu
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Espresso soaked lady fingers, sweetened mascarpone cheese, powdered cocoa
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Butterscotch Pound Cake
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Warm with vanilla bean ice cream, candied pecans, drizzled with butterscotch
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Cannoli
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Sweetened ricotta & mascarpone filling, chocolate chunks, orange zest
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Chocolate Mousse Cake
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Chocolate genoise cake layered with chocolate mousse, glazed with melted chocolate
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Pecan Ball
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Vanilla bean ice cream rolled in candied pecans, choice of butterscotch, chocolate or berry sauce. Add hot fudge
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Creme Brulee
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Vanilla bean custard coated with caramelized sugar
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New York Style Cheesecake
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Home made cookie dough crust, choice of toppings
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Lava Cake
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Moist chocolate cake surrounding a warm, melted fudge center, topped with vanilla ice cream
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Cushini Fritti
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Sweet pastry dough flash fried, with seasonal filling, dusted in sugar and topped with vanilla ice cream and dessert sauce
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Beverages
Coffee
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Cappuccino
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Espresso
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price