Joseph Tambellini Restaurant Prices in Pittsburgh, PA 15206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta |
| Tambellini's Famous Fried Zucchini |
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| Crab Balls with Twin Sauces |
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| Escarole & White Beans with Sausage |
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| Calamari - Sauteed, Fried or Arrabiata |
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| Sesame Calamari |
Crispy fried with sweet soy glaze
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| Stuffed Banana Peppers |
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| Eggplant Parmesan |
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| Crabmeat Joseph |
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| Signature Meatball |
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| Insalate |
| Victoria |
Field greens, candied pecans, sliced green apples, gorgonzola cheese & raspberry walnut vinaigrette
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| Juliana |
Field greens, toasted pine nuts, shaved red onion, plum tomato, feta cheese & balsamic vinaigrette
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| Fresh Mozzarella Salad |
Fresh mozzarella, tomato, roasted peppers over mixed greens
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| Classic Caesar |
Romaine hearts, croutons, anchovies & shaved parmesan
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| Iceberg Wedge |
Bacon, tomato, red onion, blue cheese dressing
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| Fresh Homemade Pasta |
| Tagliolini, Mafalda, Trenne or Whole Wheat |
Marinara, tomato basil, tomato basil cream, arrabiata, alfredo sauce or alio aglio. Add meatball or sausage 2 pieces, add grilled chicken, meat sauce
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| Mafalda Giancarlo |
Pine nuts, artichoke hearts, sun-dried tomatoes, spinach, garlic, extra virgin olive oil
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| Mafalda Caprese |
Grilled chicken, prosciutto, fresh mozzarella, tomato, red onion, garlic, extra virgin olive oil
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| Handmade Cheese Ravioli |
Meat sauce, meat ball, fresh mozzarella
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| Meatball Parmesan |
Aged provolone, over tagliolini, choice of sauce
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| Trenne with Shrimp & Scottish Salmon |
Tomato basil cream sauce
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| Eggplant Parmesan |
Layered, with provolone, mozzarella, pine nuts; add meatball & sausage
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| Vitello |
| Marsala |
White & shiitake mushrooms, sweet marsala wine
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| Parmesan |
Breaded, provolone, marinara
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| Romano |
Batter dipped, lemon, pecorino romano
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| Piccatta |
Artichoke hearts, lemon, capers, white wine
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| Manzo |
| Grilled Filet Mignon |
10 oz chateau cut
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| Veal Chop |
18 oz rib cut
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| Grilled New York Strip |
16 oz true center cut
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| Parmesan Crusted Pork Chop |
16 oz rib cut, served with vegetable and natural au jus; add sauteed mushrooms and onion
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| Pesce |
| Seafood Melissa |
Chef's fish selection, sea scallops & create - stuffed shrimp, lemon, garlic, butter
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| Broiled Flounder English Style |
Herb breadcrumbs, lemon, white wine, julienne vegetables
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| Grilled Scottish King Salmon |
Lemon butter, daily vegetable selection
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| Jumbo Lump Crabcakes |
Julienne vegetables, stone ground mustard sauce
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| Broiled Sea Scallops Sardinian Style |
Sundried tomato, grape tomato, capers, garlic, fresh herbs, olive oil
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| Panko Breaded Shrimp |
Crispy fried, lemon, cocktail sauce
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| Jumbo Shrimp Scampi |
Sauteed, lemon, garlic, white wine
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| Broiled Lobster Tails |
Twin 6 oz. cold water south african
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| Dolce |
| Joe's Home-Made Tiramisu |
Espresso soaked lady fingers, sweetened mascarpone cheese, powdered cocoa
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| Butterscotch Pound Cake |
Warm with vanilla bean ice cream, candied pecans, drizzled with butterscotch
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| Cannoli |
Sweetened ricotta & mascarpone filling, chocolate chunks, orange zest
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| Chocolate Mousse Cake |
Chocolate genoise cake layered with chocolate mousse, glazed with melted chocolate
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| Pecan Ball |
Vanilla bean ice cream rolled in candied pecans, choice of butterscotch, chocolate or berry sauce. Add hot fudge
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| Creme Brulee |
Vanilla bean custard coated with caramelized sugar
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| New York Style Cheesecake |
Home made cookie dough crust, choice of toppings
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| Lava Cake |
Moist chocolate cake surrounding a warm, melted fudge center, topped with vanilla ice cream
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| Cushini Fritti |
Sweet pastry dough flash fried, with seasonal filling, dusted in sugar and topped with vanilla ice cream and dessert sauce
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| Beverages |
| Coffee |
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| Cappuccino |
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| Espresso |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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