Josephine's Bistro and Bar Prices in Greensboro, NC 27403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| House Made Mushroom Ravioli | $10.44 - $17.56 |
White truffle oil, smoked salt, makers mark creme fraiche, spinach pesto
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| Fried Calamari | $12.65 |
Crispy salted faucette farms black eyed peas, red onions, preserved lemon, herbs, cocktail sauce panna cotta, lemon malt vinegar olive remoulade
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| Josephine's Flatbread | $11.41 |
Mission figs, serrano ham, manchego, parmesan, fontina cheese, buttered leeks
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| Cheese and Charcuterie Board | $14.86 - $16.90 |
Daily cheese selections jamon serrano, fennel seed salami, giacomos sopressata
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| Yellow Fin Crudo | $14.32 |
Melon, toasted hemp seeds, butter crunch lettuce, country time lemonade vinaigrette, extra virgin olive oil, thai chili oil, rice cracker
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| Fried Green Tomatoes | $11.00 |
Smoked tomato tomatillo jam, pancetta, avocado puree, papaya vinaigrette, argentinian parmesan pimento cheese
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| Pei Mussels | $11.28 |
Leeks, garlic, white wine, homeland creamery cream, sweet corn remoulade, grilled baguette
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| Small Plates/Entrees |
| Pan Seared Salmon | $24.22 |
Herbed spinach mushroom cream cheese tart, crab poblano homeland cream sauce, preserved lemon dressed watercress arugula salad, roasted guilford turnips, toasted pistachio garlic butter
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| Jumbo Lump Crab Cakes | $14.65 - $26.12 |
Sweet potato yuzu bernaise, celery root yukon mash, blackened local greens, crispy parsnip
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| All Natural Lamb, Beef Burger | $14.62 |
Purple cabbage slaw, gruyere, frenchs fried onions, housemade steak sauce, bacon, cremini mushrooms, old bay potato wedges
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| Seared Scallops | $16.40 - $30.22 |
English peas, roasted cherry tomatoes, toasted citrus breadcrumbs, argentine parmesan brittle, linguine, sweet basil pesto, thyme balsamic gastrique, seasonal local vegetables
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| Buttermilk Ashley Farms Chicken Milanese | $22.19 |
Parsely mornay, southern style local greens, bacon, corn, chipotle honey, rosemary duck fat pontiac potatoes
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| Grilled Bone-in Pork Chop | $27.11 |
Spiced brine, faucette farms sharp cheddar grits, basil pineapple chutney, bacon brussel sprouts, orange beurre noissette
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| Sauteed Grouper | $31.90 |
Lobster english pea rissotto, snow peas, saffron ginger buttermilk, unfiltered olive oil, alfalfa sprouts, rice wine vinegar
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| 10 0z c.a.b. Baseball Sirloin | $25.00 |
House made green tomato beet chow chow, haricot vert, black pepper demi glace, foie gras butter, old bay potato wedges
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| Pan Seared Mahi Mahi | $26.82 |
Sweet corn cucumber salsa, cherry tomatoes, faucette farms country ham, white bean puree, tomatillo salsa verde, lemon spinach
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| Dinner Menu |
| Soup of the Day | $7.11 |
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| Arugula And Local Sunnyside Egg Salad | $7.90 |
Smoked bacon lardon, fingerlings, shallots, whole grain mustard emulson
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| Caesar Salad | $7.00 |
Hearts of romaine, marinated cherry tomatoes, parmesan, crispy artichokes, kalamata olives, focaccia croutons
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| Mixed Garden Greens | $7.13 |
Candied pecans, amish smoked bleu cheese, cucumbers, carrots, sundried tomatoes, poppy seed white balsamic vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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