Josephine's Bistro and Bar Menu and Prices
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Josephine's Bistro and Bar Menu
| Appetizers |
| House Made Mushroom Ravioli |
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$10.44 - $17.56 |
White truffle oil, smoked salt, makers mark creme fraiche, spinach pesto
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| Fried Calamari |
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$12.65 |
Crispy salted faucette farms black eyed peas, red onions, preserved lemon, herbs, cocktail sauce panna cotta, lemon malt vinegar olive remoulade
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| Josephine's Flatbread |
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$11.41 |
Mission figs, serrano ham, manchego, parmesan, fontina cheese, buttered leeks
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| Cheese and Charcuterie Board |
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$14.86 - $16.90 |
Daily cheese selections jamon serrano, fennel seed salami, giacomos sopressata
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| Yellow Fin Crudo |
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$14.32 |
Melon, toasted hemp seeds, butter crunch lettuce, country time lemonade vinaigrette, extra virgin olive oil, thai chili oil, rice cracker
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| Fried Green Tomatoes |
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$11.00 |
Smoked tomato tomatillo jam, pancetta, avocado puree, papaya vinaigrette, argentinian parmesan pimento cheese
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| Pei Mussels |
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$11.28 |
Leeks, garlic, white wine, homeland creamery cream, sweet corn remoulade, grilled baguette
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| Small Plates/Entrees |
| Pan Seared Salmon |
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$24.22 |
Herbed spinach mushroom cream cheese tart, crab poblano homeland cream sauce, preserved lemon dressed watercress arugula salad, roasted guilford turnips, toasted pistachio garlic butter
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| Jumbo Lump Crab Cakes |
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$14.65 - $26.12 |
Sweet potato yuzu bernaise, celery root yukon mash, blackened local greens, crispy parsnip
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| All Natural Lamb, Beef Burger |
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$14.62 |
Purple cabbage slaw, gruyere, frenchs fried onions, housemade steak sauce, bacon, cremini mushrooms, old bay potato wedges
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| Seared Scallops |
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$16.40 - $30.22 |
English peas, roasted cherry tomatoes, toasted citrus breadcrumbs, argentine parmesan brittle, linguine, sweet basil pesto, thyme balsamic gastrique, seasonal local vegetables
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| Buttermilk Ashley Farms Chicken Milanese |
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$22.19 |
Parsely mornay, southern style local greens, bacon, corn, chipotle honey, rosemary duck fat pontiac potatoes
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| Grilled Bone-in Pork Chop |
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$27.11 |
Spiced brine, faucette farms sharp cheddar grits, basil pineapple chutney, bacon brussel sprouts, orange beurre noissette
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| Sauteed Grouper |
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$31.90 |
Lobster english pea rissotto, snow peas, saffron ginger buttermilk, unfiltered olive oil, alfalfa sprouts, rice wine vinegar
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| 10 0z c.a.b. Baseball Sirloin |
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$25.00 |
House made green tomato beet chow chow, haricot vert, black pepper demi glace, foie gras butter, old bay potato wedges
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| Pan Seared Mahi Mahi |
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$26.82 |
Sweet corn cucumber salsa, cherry tomatoes, faucette farms country ham, white bean puree, tomatillo salsa verde, lemon spinach
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| Dinner Menu |
| Soup of the Day |
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$7.11 | |
| Arugula And Local Sunnyside Egg Salad |
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$7.90 |
Smoked bacon lardon, fingerlings, shallots, whole grain mustard emulson
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| Caesar Salad |
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$7.00 |
Hearts of romaine, marinated cherry tomatoes, parmesan, crispy artichokes, kalamata olives, focaccia croutons
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| Mixed Garden Greens |
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$7.13 |
Candied pecans, amish smoked bleu cheese, cucumbers, carrots, sundried tomatoes, poppy seed white balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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