Josephine's Italian Restaurant Prices in Boca Raton, FL 33487
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Cold Antipasti | $18.00 |
A selection of imported meats and cheeses.
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| Escargot | $12.00 |
Served in a garlic butter fresh herb sauce with mushrooms
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| Clams Oreganata | $13.00 |
Clams on the half-shell, baked and topped with our own seasoned breadcrumbs
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| Baked Clams Casino | $14.00 |
Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs
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| Mozzarella Caprese | $12.00 |
Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil
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| Eggplant Rollatini |
Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese
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| Fried Calamari | $13.00 |
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| Mussels Provencal |
Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce
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| Clams Posillipo | $14.00 |
Sauteed Northern little neck clams in your choice of white or red sauce
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| Beef Carpaccio | $15.00 |
Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
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| Salmon Carpaccio | $13.00 |
Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
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| Jumbo Shrimp Cocktail | $13.00 |
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| Spedini | $11.00 |
White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce
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| Traditional Italian Meatballs | $12.00 |
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| Chevrolate Sausage w/ Sauteed Broccoli Rabe | $15.00 |
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| Insalate & Zuppa |
| Mixed Green Salad | $8.00 |
Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette
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| Caesar Salad | $9.00 |
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| Baby Spinach Salad | $14.00 |
Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing
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| Arugula E Parmigiano | $14.00 |
Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano
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| Zuppa del Giorno | $8.00 |
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| Traditional Favorites |
| Pollo Scarpariello | $26.00 |
Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone
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| Francese with Chicken | $24.00 - $32.00 |
Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta
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| Eggplant Parmagiana | $24.00 |
Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
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| Chicken Parmagiana | $24.00 |
Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
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| Veal Parmagiana | $26.00 |
Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
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| Salsiccia con Rapini | $27.00 |
Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil
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| Veal Chop Bruschetta | $36.00 |
Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta
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| Pasta |
| Penne ala Vodka | $20.00 |
Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka
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| Penne con Broccoli Rabe | $24.00 |
Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta
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| Gnocchi Sorrentino | $22.00 |
Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil.
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| Ravioli Caprese | $20.00 |
Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil
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| Rigatoni Margherita | $22.00 |
Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese
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| Orecchiette Carciofini | $24.00 |
Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano
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| Linguine Vongole | $27.00 |
Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine
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| House Specialties |
| Pollo Josephine | $26.00 |
Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs
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| Veal Saltimbucca | $32.00 |
Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato
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| Gamberi Italiano | $34.00 |
Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy
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| Pollo Ala Fiorentina | $26.00 |
Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato
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| Shrimp and Scallop Luciano | $34.00 |
Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine
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| Veal Scallopini Sorrentino | $32.00 |
Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace
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| Zuppa di Pesce | $45.00 |
Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine
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| Vitello & Gamberi | $34.00 |
Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato
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| Shrimp & Broccoli Rabe | $35.00 |
Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine
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| Yellowtail Snapper - Francese | $32.00 |
Fresh 8 oz filet of yellowtail
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| Yellowtail Snapper - Oregenata | $34.00 |
Fresh 8 oz filet of yellowtail
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| Yellowtail Snapper - Marichiara |
Fresh 8 oz filet of yellowtail
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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