Josephine's Prices in Flagstaff, AZ 86001
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Drinks |
| Fresh Orange Juice Mimosa | $5.00 |
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| Bloody Mary | $5.00 |
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| Starters |
| Zeppoles | $6.50 |
Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam
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| Baklava Baked Brie | $8.50 |
Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey
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| Anaheim Corn Meal Dusted Calamari | $9.50 |
Buttermilk Soaked and Corn Meal Coated Served with Sweet Chili and Spicy Remoulade Sauce
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| Fried Green Tomatoes | $8.50 |
Pepita Encrusted Green Tomatoes with Sweet Ancho Aoili, Pickled Red Onions and Jicama Slaw
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| Southwestern Hummus | $8.25 |
Serrano Green Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
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| Queso Fundido | $10.50 |
Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips
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| Southwestern Hummus | $8.25 |
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
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| Baklava Baked Brie | $8.50 |
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
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| Anaheim Dusted Calamari | $9.50 |
Served with Spicy Remoulade and Sweet Chili Sauces
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| Baby Organic Spinach Salad |
With Citrus Serrano Vinaigrette, Maytag Blue Cheese, Sundried Cranberries and Toasted Pepitas
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| Phyllo Wrapped Cambozola |
Blue Brie Cheese Wrapped in Phyllo Dough And Topped with Warm Spiced Apples Served with Assorted Crackers
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| Cup of Soup De Jour |
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| Omelets |
| Sub Egg Whites No Extra Charge |
| Provencal | $10.25 |
Herb Whipped Goat Cheese, Spinach and Tomato Confit
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| Mexican | $10.25 |
House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo
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| Denver | $10.25 |
Ham, Roasted Peppers, Onion and Cheddar
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| Meat Lovers | $10.75 |
Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese
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| Smoked Salmon | $11.25 |
Red Onions, Capers, Spinach and Herb Whipped Goat Cheese
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| Veggie | $9.75 |
Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit
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| Eggs Benedict |
| All Served with Ranch Potatoes and Fresh Fruit Salad |
| Josephine's | $11.50 |
Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and Real Hollandaise
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| Petite Filet | $12.75 |
Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise
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| Huevos Benedict | $10.50 |
Biscuit with Two Poached Eggs and Avocado Topped with Roasted Pico De Gallo
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| Smoked Salmon | $11.75 |
Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise
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| SW Crab Cake | $12.75 |
Our Crab Cakes topped with Two Poached Eggs Real Hollandaise
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| Soup and Salads |
| Add to Salad: Grilled Chicken Breast $4.50, Seared Scallops $5.50 |
| Champagne Salad | $11.75 |
Organic Greens Tossed in Champagne Vinaigrette Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit
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| Caesar Salad | $11.25 |
Crisp Romaine with Caesar Dressing, Reggiano Cheese Lemon Wheel, Thyme Roasted Tomato and Croutons
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| Southwestern Crab Cake Salad | $13.75 |
Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw
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| Baby Arugula Quinoa Salad | $12.50 |
with Burrata and Lemon Poppy Seed with Toasted Almonds and Fresh Strawberries
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| Bowl of Soup | $5.75 |
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| Cup of Soup | $4.50 |
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| Cup of Soup with Small Caesar or Dinner Salad | $9.00 |
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| Pancakes and French Toast |
| Bacon, Ham or Smoked Pork Loin Add $2.50. Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50 |
| Pancakes | $8.50 |
With Warm Maple Syrup
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| Village Baker Brioche French Toast | $8.50 |
With Warm Maple Syrup
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| Banana Foster French Toast | $9.75 |
Rum Flambéed Bananas and Topped with Candied Pecans
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| More Breakfast |
| Mountain Breakfast Plate | $9.25 |
Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes) (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit)
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| Egg Sandwich | $8.75 |
On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes
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| Flagstaff Steak Potato Hash | $11.75 |
Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit
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| Scratch Biscuits and Chorizo Gravy | $9.75 |
ith Roasted Pico De Gallo and Two Eggs Any Style
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| House Hickory Smoked Salmon Plate | $11.75 |
With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens
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| McCann's Steel Cut Irish Oatmeal | $8.50 |
Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup
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| More Like Lunch |
| Sides; Jicama Slaw, Sweet Potato Fries, Fruit Salad, Cup of Soup or Side Salad |
| Tillamook Cheddar Cheese Burger* | $12.50 |
Arizona Beef with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
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| The Flagstaff Burger* | $13.50 |
Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun
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| Southwestern Bean Quinoa Garden Burger | $10.50 |
Our House Garden Burger with Avocado, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
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| Po-Boy Crab-Cake Sandwich | $12.50 |
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun
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| Bacon and Guacamole Grilled Chicken Sandwich | $12.25 |
With Sharp Tillamook Cheddar Cheese On a VB Brioche Bun
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| Fried Green Tomato and Turkey Sandwich | $11.75 |
Pepitta Corn Meal Fried Green Tomatoes, Roasted Turkey, Smoked Gouda Pickled Red Onions and Ancho Aioli on Grilled VB Sourdough
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| Sides |
| Pancakes | $4.50 |
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| Toast or Biscuit | $1.50 |
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| Bacon, House Smoked Pork or Ham | $3.50 |
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| Maple Syrup | $1.50 |
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| Ranch Potatoes | $2.50 |
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| One Egg | $2.00 |
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| Salsa | $1.50 |
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| Two Eggs | $3.00 |
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| Fruit Salad | $2.50 |
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| Brunch Cocktail Specials |
| Tropical Sangria | $7.00 |
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| Hibiscus Bellini | $7.00 |
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| Beverages |
| Coffee | $2.50 |
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| Soda (Pepsi Products) | $2.50 |
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| Lemonade | $2.50 |
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| Iced Tea | $2.50 |
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| Hot Tea | $2.50 |
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| Hot Chocolate | $2.75 |
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| Sparkling Water (500ml) | $3.50 |
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| Still Water | $3.50 |
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| Milk | $2.50 |
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| Juice | $3.00 |
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| Beer |
| Be Sure to Inquire About our Seasonal Draft Beer Selections |
| Tap | $4.50 |
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| Import and Premium | $4.50 |
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| Domestic | $3.50 |
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| Soups and Salads |
| Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia. Add to Salad: Grilled Chicken Breast or Spanish Anchovies $3.75, Seared Scallops $5.50 |
| Grilled Salmon Baby Spinach Salad with Orange Serrano Dressing | $13.50 |
Baby Spinach tossed with Orange Serrano Vinaigrette, Maytag Blue Cheese Toasted Pepitas, Sundried Cranberries, and Grilled Salmon
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| Grilled Korean Beef and Sriracha Potato Salad | $13.50 |
Baby Greens tossed in Our House Dressing Dressing Topped with Korean Marinated Arizona Filet Tips and Grilled Potatoes Radish Sprouts, Green Onions and Roasted Tomatoes
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| Champagne Vinaigrette Salad | $11.75 |
Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese, Candied Arizona Pecans, Avocado, and Grapefruit
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| Caesar Salad | $11.25 |
Crisp Romaine Hearts with Caesar Dressing, Real Reggiano Cheese Lemon Wheel, Thyme Oven Roasted Tomato, and Croutons
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| Southwestern Crab Cake Salad | $13.75 |
Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw
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| Bowl of Soup | $5.75 |
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| Cup of Soup | $4.50 |
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| Cup of Soup with Small Caesar or Dinner Salad | $9.00 |
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| Butternut Squash and Roasted Poblano Soup | $11.50 |
with Grilled Triple Cheese Sandwich. Parmesan Coated Grilled Village Baker Sourdough with Tilamook Cheddar Herb Goat Cheese and Roasted Tomatoes Served with a Bowl of Our Butternut Squash Roasted Pob
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| Sandwiches |
| Sides: Jicama Slaw, Fresh Fruit Salad Anaheim Chili Dusted Sweet Potato Fries, Cup of Soup, or Side Salad |
| Tillamook Cheddar Cheese Burger* | $12.50 |
Charbroiled Arizona Ground Chuck Hamburger With Sweet Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun
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| Flagstaff Burger* | $13.50 |
Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun
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| Grilled Spiced Apple and Brie Turkey Sandwich | $11.75 |
Our House Roasted Turkey on Village Baker Sourdough
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| Smoked Gouda Filet Tip Sandwich | $11.75 |
Filet Beef Tips Sautéed with Crimini Mushrooms in Smoked Gouda Cheese on Toasted Hoagie
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| Bacon and Guacamole Grilled Chicken Sandwich | $12.25 |
With Sharp Tillamook Cheddar Cheese on VB Brioche Bun
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| Salmon BLT Sandwich | $12.50 |
Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread
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| Southwestern Bean and Quinoa Garden Burger | $10.50 |
Our House Garden Burger with Guacamole, Pickled Red Onions, Manchego Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough
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| Lamb Meatball Sandwich | $11.25 |
With Chimichurri Sautéed Peppers and Onions, and Manchego Cheese and Oven Roasted Tomato Aioli on a Brioche Roll
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| Korean Beef Tacos | $11.75 |
Three Marinated Filet Beef Tip Tacos with Sriracha Sauce Radish Sprouts, Green Onions and Jicama Slaw
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| Po-Boy Crab-Cake Sandwich | $12.50 |
Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Village Baker Brioche Bun
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| Appetizers |
| Queso Fundido | $10.50 |
Creamy Melted Oaxacan Cheese, Spinach, Mushrooms, Pico De Gallo And Our House Made Chorizo Served with Fresh Corn Tortilla Chips
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| Southwestern Hummus | $8.25 |
Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips
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| Baklava Baked Brie | $8.50 |
Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey
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| Korean Beef and Sriracha Grilled Potatoes | $8.50 |
Served with Radish Sprouts and Green Onions On a Bed of Baby Greens
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| Crab Cakes | $11.50 |
Served with Avocado Tomatillo Sauce and Spicy Remoulade
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| Anaheim Dusted Calamari | $9.50 |
Served with Spicy Remoulade and Sweet Chili Sauces
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| Soup and Side Salads |
| Add 'Natural' Chicken Breast or White Anchovies to any Salad $4.50, Add Seared Scallops $5.50 |
| Caesar Salad | $5.75 |
Crisp Romaine Hearts with Caesar Dressing, Reggiano Cheese Thyme Marinated Roasted Tomatoes and Honey Wheat Croutons
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| Champagne Vinaigrette Salad | $6.50 |
Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette Black Mesa Goat Cheese Candied Pecans, Avocado and Grapefruit Segments
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| Baby Spinach with Orange Serrano Vinaigrette | $6.50 |
With Maytag Blue Cheese, Pepitas and Sundried Cranberries
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| House Salad | $4.75 |
Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing Garnished with Tomato Wedges and Jicama Slaw
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| Bowl of Soup | $5.75 |
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| Cup of Soup | $4.50 |
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| Entrées |
| Diablo Shrimp "Macaroni and Cheese" | $26.50 |
Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Mexican Shrimp Sautéed in Spicy Diablo Sauce. Wine Suggestion: Bogle Chardonnay
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| Southwestern Crab Cakes | $25.00 |
Served with Sesame Crusted Quinoa Masa Cake, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce. Wine Suggestion: Joel Gott Sauvignon Blanc
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| Wok Charred Salmon | $25.50 |
with Cranberry Citrus Sauce. Served with Butternut Squash Risotto. Wine Suggestion: Anziano Pinot Grigio
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| Shepherd's Pie with Lamb Meatballs | $19.50 |
Lamb Meatballs in Rich Stock with Carrots, Celery, Onion and Crimini Mushrooms. Covered with Baked Smoked Gouda Mashed Potatoes. Wine Suggestion: Peirano Estates Six Clones Merlot
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| Chicken Saltimbocca | $22.50 |
Chicken Breast Stuffed with Artichoke Florentine Wrapped in Prosciutto. Baked and Served with Lemon Sage Sauce and Butternut Squash Risotto. Wine Suggestion: Lagone
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| Bacon Wrapped Arizona Filet Mignon* | $32.50 |
Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace. Served with Mashed Smoked Gouda Potatoes. Wine Suggestion: Ca' Momi Cabernet
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| Chili Rubbed Arizona Beef Tenderloin Medallions | $25.50 |
Pan Seared with Fajita Style Onions and Peppers Served with Guacamole Stuffed Grilled Tomato And Mexican Twice Baked Potato (Stuffed with Goat Cheese and Roasted Peppers). Wine Suggestion: Root One C
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| Pork Osso Buco Milanese | $24.50 |
Slow Braised Pork Osso Buco in a Rich Green Chili Demi-Glace With Creamy Sweet Corn Cheddar Polenta. Wine Suggestion: Four Vines Zinfandel
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| Quinoa Tamale' | $19.50 - $25.50 |
Served with Southwestern Bean and Hominy Relish Topped with Melted Oaxacan Cheese and Enchilada Sauce. Wine Suggestion: This is Eleven Pinot Noir
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| Sparkling Wines |
| Domain Ste. Michelle, Brut, Columbia Valley, WA | $28.00 |
smooth and generious fizz with pear notes
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| Roederer Estate, Brut, Anderson Valley 375 ml | $29.00 |
floral raspberry, apple pie, mineral finish
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| Louis Roederer Brut 375 ml , Champagne | $42.00 |
firm palate, dry apricot, lemon preserves
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| Castillo Perelada, Brut Rose Cava, Spain | $30.00 |
black cherry, orange peel, subtle, with a juicy finish
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| Faire La Fete, Brut, Cremant De Limoux,, France | $36.00 |
baked apple, white cherry and lemon merinque
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| Riondo Prosecco, Italy | $38.00 |
floral with persistent effervescence, clean delicate finish
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| Moet Chandon 'Imperial', Champagne, France | $85.00 |
light fruit, clean
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| Veuve Cliquot, Champagne, France | $98.00 |
crisp and clean finish
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| Dom Ruinart, Brut Champagne, 2002, France | $195.00 |
white peach, ginger, almond and mineral finish
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| Möet Chandon Cuvée Dom Pérignon, 1999, Champagne, France | $250.00 |
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| Dom Ruinart, Brut Rose, 1996, France | $265.00 |
rich and firm with clove and berries, long finish
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| Louis Roederer, "CRISTAL", 2000, Champagne | $276.00 |
assertive honey comb and citruis
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| Intriguing Whites |
| Cristobal, Verdelho, 2009, Mendoza, Argentina | $28.00 |
luscious fruit and harmony from this varietal
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| Frisk, 'Prickly', 2013, Australia | $30.00 |
Riesling and Muscat; ripe fruit, fresh acidity and lively spritz
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| Yalumba Y Series, Viognier, 2014, South Australia | $31.00 |
Citrus, honeysuckle with hints of spice
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| Dos Cabezas Wineworks, Rose, 2012, Cimarron Vineyard, Arizona | $32.00 |
Garnacha and Monastrell
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| Numero 3, 2011, Rosado de Monastell | $33.00 |
AKA Mourvedre Rose, concentrate yet fresh & finesse
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| Cellar 433 Fiddlebender, 'Evolution', Arizona | $34.00 |
chard, vermentino and SB, full bodied expressive
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| Halter Ranch, Rose, 2013, Paso Robles | $36.00 |
GSM rose, ripe style, raspberry, spice and caramel
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| Left Coast Cellars, White Pinot Noir, 2013, Willamette | $42.00 |
stone fruit, vibrant and clean
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| Sauvignon Blanc/Riesling/Pinot Grigio/Gris |
| Anziano, Pinot Grigio, Veneto, Italy | $6.75 - $26.00 |
dry and soft with crisp refreshing flavors
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| Kung fu Girl, Riesling, Columbia Valley, WA | $7.50 - $30.00 |
crisp and sleek, nectarine and peach, WS top 100
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| Joel Gott, SB, Napa CA | $8.00 - $32.00 |
focused and fresh, lime zest, lemongrass and passion fruit
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| Yalumba Y Series, SB, 2013, South Australia | $31.00 |
fresh and lively, pear, grapefruit and celery aromas
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| Villa Wolfe, Pinot Gris, 2013, Pfalz, Germany | $32.00 |
full bodied, dry style unoaked food friendly
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| Fernlands, SB, 2014, Marlborough, New Zealand | $33.00 |
classic NZ SB, grapefuit, tropical, grass, crisp
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| Heritance, SB, 2012, Napa | $35.00 |
dry, round & full bodied, citrus & stone fruit, long finish
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| Ferrari-Carano, 2014 , Fumé Blanc, Sonoma, CA | $36.00 |
apple, apricot, vanilla
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| Trinchero, SB, 2014, Mary's Vineyard, Napa | $38.00 |
tropical fruit, melon, orange blosom, balanced acidity
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| Matanzas Creek Winery, SB, 2012, Sonoma Ca. | $39.00 |
elegant well balanced with slight acidity
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| Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA | $42.00 |
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| Chardonnay |
| Bogle, CA | $6.50 - $26.00 |
Wine Specator 'Best Value', complex and vibrant, green pear and honeydew
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| St. Francis, Sonoma County, CA | $8.00 - $32.00 |
well balanced roundness/acidity, delicate and complex
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| Cosentino, 'The Chard',2012, Napa, CA | $32.00 |
Crisp green apple and crème brulee
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| Toasted Head, 2012,Russian River Valley, CA | $32.00 |
ripe pineapple and peach, toasted graham cracker
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| Tabali, 2010, Limari Valley, Chili | $36.00 |
complex and intense with subtle mineral tones
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| Ferrari-Carano, 2013, Carneros, CA | $38.00 |
rich, creamy, toasty oak
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| Clos Du Val, 2013, Napa, CA | $49.00 |
creamy floral scents, vanilla
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| Jordan, 2013, Russian River, Sonoma, CA | $59.00 |
intense aromas or passion fruit, lemon and minerality
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| Old World Whites |
| Navarra Vega Sindoa, Chardonnay, 2010, Spain | $26.00 |
almond, lemon curd and dried apple
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| Moscato d'Asti Cascinetta Vietti, 2012, Piedmont, Italy | $31.00 |
lightly sweet, floral, mandarin orange
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| Rueda Basa, Telmo Rodriguez, 2007, Spain | $35.00 |
limes and grapefruit, fennel and pear finish
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| San Pietro, Alto Adige, Pinot Grigio, 2013 | $38.00 |
white peach, lemon zest, crisp easy drinking
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| Domaine Fouassier, Sancere, 2011, France | $42.00 |
fennel, star fruit and peach with an almond finish
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| Perrin, 2012, Cote Du Rhone, France | $42.00 |
elegant and complex with exotic aromas
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| Gini Soave Classico, 2012 | $45.00 |
zesty white, tangy tangerine, canaloupe and apple, stone finish
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| Turk, Gruner Veltliner Kremser Sandgrube,2009, Austria | $55.00 |
good varietal character
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| de Ladoucette, Pouilly Fume, 2011 | $58.00 |
bright white peach, light herbal finsh
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| Riesling Spätlese Mosel Ockfen Bockstein, 2012 | $75.00 |
Very limited, WS 'highly recommended'
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| Italian Reds |
| Lagone, Aia Vecchia, 2010, Toscana | $11.00 - $45.00 |
Merlot, Cab and Cab Franc, dense and assertive, dark fruit
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| Le Brume, Rosso, 2009 | $34.00 |
dense red done in a modern style
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| Salice Salentino Riserva, Puglia, Italy, 2011 | $36.00 |
wild strawberries, loamy earth and star anise
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| Franco Serra, Barbaresco, 2011 | $40.00 |
rich and deeply scented Nebbiolo with bright structure
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| Silvio Grasso, Barbera D'alba, 2010 | $47.00 |
classic bright fresh fruit, earthy spice finish
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| San Felice, 'Il Grigio', Chianti Classico, 2009 | $55.00 |
93 Points Wine Advocate
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| Paitin, Barbaresco, 2011, Peidmont Italy | $65.00 |
rich and velvety, vibrant and complex
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| Bolla, Amarone Dela Valpolicella, 2008 | $75.00 |
blackberry and plum, long finish
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| Damilano, Barolo, Lecinquevigne, 2010 | $79.00 |
cherry, wild berry, tobacco, dry with mouth coating tannins
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| Pio Cesare, Barolo, 2010, Alba | $95.00 |
elegant and persistant, mineral and spice finish
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| Livio Sassetti Brunello di Montalcino, 2009 | $110.00 |
silky, aromatic and refined, long finish
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| San Felice, Brunello Di Montalcino,Campogiovanni, 2010 | $115.00 |
black cherry, current, cedar, firm and dense
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| Poderi Aldo Conterno, Barolo, 2010 Bussia | $120.00 |
cherries, licorice, mint and granite, expressive Nebbiolo
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| Uccelliera, Brunello Di Montalcino, 2007 | $125.00 |
intense and racy, vibrant acid floral cherry
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| Monti, Barolo Vigneto Bussia, 2000, Italy | $135.00 |
decadent and earthy, with spice, leather & prunes
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| French Reds |
| Domaine De Courteillac, Bordeaux Superieur, 2005 375ml | $29.00 |
blackberry, coffee, pretty and balanced
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| Delas,Ventoux, 2013, Rhone | $35.00 |
racy juicy plum with hints of pepper and tobacco
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| Domaine Lafage, Cuvee Nicolas, 2011, Grenache | $39.00 |
nutty richness, wet stone, ripe berry WA 91
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| Pezat, Bordeaux Superieur, 2012 | $45.00 |
Merlot, Cab Franc, current, cherry, light tobacco
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| M. Chapoutier, Bila-Haut Occultum Lapidem, Cotes de Roussillon Villages 2013 | $55.00 |
Robert Parker 94
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| Chateau Simard, Saint Emilion, 2004 | $59.00 |
violets, berries and earth, good round structure
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| Chateau De La Coste, Margaux, 2011 | $62.00 |
fresh lilac upfront followed by plum, current and pebble
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| Chateau Laforge, Saint Emilion Grand Cru, 2012 | $85.00 |
solid cassis with snappy licorice notes
0
|
| Spanish/Portugaise Reds |
| Laya, 2013, Almansa, Spain | $28.00 |
Garnacha Tintorera and Monastrell, complex and intense
0
|
| Don Ramon, Bordegas Aragonesa, 2010 | $29.00 |
black cherry, blueberry and toasty notes, nicely balanced
0
|
| Casa Ferreirinha, 2010, Doruo Este, Portugal | $32.00 |
raspberry, red plum, cinnamon, dried herbs
0
|
| Dugue de Sevilla, Crianza, 2008 Aragon, Spain | $34.00 |
Grenache & Tempernio, black cherry & balanced
0
|
| Centenaria, Garnacha, 2012, Coto De Hayas, Spain | $39.00 |
smart buy' WS., 'bold modern style
0
|
| Pinot Noir |
| This is 11, Andrew Murray Vinyards, Santa Maria Valley, CA | $10.00 - $40.00 |
big lush pinot, fruit driven
0
|
| La Crema, 2013, Sonoma Coast,CA | $45.00 |
lively with cherry and wild berry flavors
0
|
| Copain, 'Tous Ensemble', Anderson Valley 2012 | $47.00 |
sublte and clean, fresh berry and hint smoke
0
|
| Left Coast Cellars, 'Cali's Cuvee, 2013, Willamette | $50.00 |
blueberry, coffee, current and wet earth
0
|
| Schug, 2013, Carneros Estate, CA | $52.00 |
pleasently herbal with juicy cherry finish
0
|
| Tabali, 2011, Limari Valley, Chili | $57.00 |
succulent well spiced, raspberry and plum, lively red
0
|
| Calera, 2013, Central Coast, CA | $59.00 |
ripe and complex, dark berry, crushed rock and cedar
0
|
| Foxen, 2011, Santa Maria Valley, CA | $69.00 |
fresh and zesty fruit yet elegant and balanced
0
|
| Ghostwriter, 2013, Santa Cruz Mountains, CA | $72.00 |
cult wine, layered with complexity
0
|
| Bergstrom, 2011, Cumberland Reserve, Oregon | $85.00 |
juicy blackberry and currant
0
|
| Brittan Vineyards, 'Gestalt Block' 2010, Willamette Valley | $98.00 |
supple rich and focused
0
|
| Soter, 'Mineral Springs Ranch, 2012, Yamhill-Carlton, OR | $110.00 |
vibrant, expressive, multilayered flavors
0
|
| Beaux Frères, 2005, Ribbon Ridge, OR | $140.00 |
rich and full bodied with a delicate finish
0
|
| Merlot |
| Peirano Estate "Six Clones", 2012, Lodi, CA | $7.50 - $30.00 |
ripe cherries and blackberries w/supple tannins
0
|
| Folie a Deux, 2011, Sonoma, CA | $39.00 |
juicy black cherry with vanilla, tea and cocoa notes
0
|
| Ca' Momi, 2013, Napa Valley | $41.00 |
dark berries, quince jam and plum with toasted oak and vanilla
0
|
| Freemark Abbey, 2012, Napa, CA | $44.00 |
expressive flavors; espresso, dry cranberry, chocolate, mint
0
|
| Markham Merlot, 2012, Napa, CA | $48.00 |
fleshy plum, sweet espresso and black raspberry
0
|
| Northstar, 2009, Columbia Valley, WA | $54.00 |
Rich, concentrated and elegant
0
|
| Red Blends |
| Bogle, Essential Red, 2012 CA | $28.00 |
quaffable raspberry and caramel, Zin, Petite Sirah, Cab Syrah
0
|
| Marietta, Old Vine Red, Lot 62, Geyserville, CA | $31.00 |
Zin, petite syrah, carignane
0
|
| Mondavi Meritage, Private Selection, 2013, Central Coast, Ca. | $33.00 |
velvety Bordeaux blend
0
|
| Meerlust, Rubicon, 2009,South Africa | $35.00 |
71% Cabernet, 20% Merlot, 9% Cab Franc.
0
|
| Peachy Canyon, 'Cirque Du Vin', 2011,Lodi, CA | $36.00 |
concentrated with dark fruit flavors
0
|
| Tamarack Cellars, 'Firehouse Red', 2012, Columbia Valley | $41.00 |
vanilla, blackberry and rose petal
0
|
| Sans Liege, 'The Offering', 2012, Santa Barbara | $42.00 |
GSM blend, rich vibarant blackberry
0
|
| Chappallet, Mtn Cuvee, 2013, Napa, CA | $44.00 |
rustic dense and firm, black current
0
|
| Halter Ranch, 'Cotes De Paso", Paso Robles, 2012 | $55.00 |
Grenache, Syrah, Mourvedre, Tannat
0
|
| Beringer, Quantum Red, 2011, Napa | $75.00 |
black respberry, cardomon with a touch of graphite finish
0
|
| Lapostolle Clos Apalta 2009, Colchagua Valley, Chili | $150.00 |
Carmenere, Cab and Petit Verdot 96WS
0
|
| Syrah/Petite Syrah/Tempranillo |
| Paxton MV , Shiraz, McLaren Vale, 2012 | $39.00 |
organic and biodynamic, WS 91 points
0
|
| Novelty Hill, Syrah, 2012, Columbia Valley | $42.00 |
big syrah with black berry and plum
0
|
| Schild Estate, Shiraz, Barossa, 2011 | $43.00 |
smooth and spicy, black olive berries and spice
0
|
| Javelina Leap, Tempranillo, 2013, Arizona | $55.00 |
floral nose, deep black cherry and vanilla
0
|
| Sleight of Hand, 'Levitation', Syrah 2012 | $85.00 |
fresh raspberries, exotic spices , underlying minerality
0
|
| Zinfandel/Malbec/Cab Franc |
| Trapiche, Malbec, Mendoza Argentina | $7.00 - $28.00 |
fig, plum and black olives, dark chocolate on finish
0
|
| Four Vines Zinfandel, 'OVC', Paso Robles, CA | $7.50 - $30.00 |
balanced fruit and oak
0
|
| Klinker Brick, 2012, Old Vine Zinfandel, Lodi, CA | $35.00 |
dried cherry, spice
0
|
| Seghesio, Zinfandel, 2013, Sonoma, CA | $39.00 |
a seductive Zin with lingering finish
0
|
| Cosentino, 'The Franc' 2013, Lodi, CA | $42.00 |
dark fruit, spicy notes of fresh herbs and clove
0
|
| Tapiz, 'Alta Collection, Malbec, 2011 Mendoza | $45.00 |
Jean Claude Berrouet of Pomerol winemaker
0
|
| Norton Reserva, Malbec, 2012, Mendoza, Argentina | $47.00 |
mocha, plum, mineral and dark chocolate
0
|
| Javelina Leap, Zinfandel, 2012, Arizona | $52.00 |
raspberry and cherry notes with smooth earthy finish
0
|
| Mashall Family, Cab Franc, 2012 Napa, CA | $69.00 |
cocoa, french roast coffee and vanilla
0
|
| Old Ghost, 2012, Zinfandel, Lodi, CA | $75.00 |
big and burly,powerful layers of blueberry and licorice
0
|
| Cabernet Sauvignon |
| Root One, Colchagua Valley, Chile | $7.00 - $28.00 |
ripe berries, cassis, plum and dark cherry, light toast notes
0
|
| Ca' Momi, Napa Valley | $11.50 - $46.00 |
ripe and layered, cherry, spice chocolate and oak WA 90
0
|
| Robert Craig 'Affinity', 2011, Napa | $18.00 - $72.00 |
Bordeaux style, dark fruit with good structure and length
0
|
| Santa Julia, 2012, Mendoza, Argentina | $28.00 |
full bodied cab that is sustainably farmed
0
|
| Veramonte, 2012, Colchagua Valley Chile | $30.00 |
full-bodied muscular red, dark plum, cherry and currant
0
|
| St. Francis, 2012, Sonoma, CA | $40.00 |
dried berry, cedar and tobacco with dry herb notes
0
|
| Mondavi, 2012, Napa, CA | $55.00 |
tight and firm tannins, ripe current and blackberry
0
|
| Januik, 2010, Columbia Valley | $55.00 |
firm texture, hints of peach linger on finish
0
|
| Volunteer, 2010, Napa, CA | $57.00 |
small production cult wine, concentrated Napa characteristics
0
|
| L'Ecole #41, Columbia Valley 2012 | $60.00 |
dark fruit, coffee and earth, long finish
0
|
| Tamarack Cellars, 2012, Columbia Valley | $62.00 |
Small production, full bodied with velvety tannins
0
|
| World's End, ''If Six Was Nine, 2009, Napa | $75.00 |
ripe blackberries and cherries, Bordeaux in style
0
|
| Carmelo Patti, 2005, Mendoza, Argentina | $82.00 |
Cult wine, 94 point wine advocat
0
|
| Peter Franus, 2012, Red Wind, Napa | $97.00 |
small production, Bordeaux varieties, mostly Cab
0
|
| Betz, 'Pere de Famille', 2010, Columbia Valley | $110.00 |
fresh and vibrant with layers of tannins
0
|
| Ghost Block, 2011, Napa, CA | $125.00 |
pure rich and well focused, dark fruit with cedary oak
0
|
| Silver Oak, 2011, Alexander Valley, CA | $135.00 |
consistently good Cabernet
0
|
| Swithback Ridge, 2012, Perterson Family, Napa | $140.00 |
ripe berries, vanilla, cassis, solid 12' Napa Cab
0
|
| Ghost Block, 2009, Yountville Single Vineyard, CA | $195.00 |
supple and polished, dark fruit then graphite
0
|
| Chappellet, 2007, 'Pritchard Hill', Napa, CA | $225.00 |
sleek rich and intense with Bordeaux style finish
0
|
| Chateau Montelena, Five Bottle Vertical 1998-2002, Napa CA | $750.00 |
0
|
| Schafer, 2001, Hillside Select, Stags Leap District, 1.5L | $950.00 |
WS 96 point classic
0
|
| Entrees Choices |
| Choose one: |
| Tenderloin Tip Beef Pot Pie |
Baked with Fluffy Puff Pastry Dough
0
|
|
| Tilapia Veracruz |
Seared Tilapia Topped with a Tangy Olive Pepper Veracruz Sauce Served with Spanish Rice
0
|
|
| Achoite Smoked Chicken |
Served with Sweet Corn Polenta and Topped with Pickled Onions
0
|
|
| Eggplant Enchilada |
Grilled Eggplant with Rolled with Artichoke Spinach Topped with Vegetarian Enchilada Sauce and Served with Cilantro Rice
0
|
| Dessert Choices |
| Choose one: |
| Peanut Butter Chocolate Chip Cookie |
Baked to Order and Served with Vanilla Bean Ice
0
|
|
| Pumpkin Current Bread Pudding |
Topped with Vanilla Bean Ice Cream and Bourbon Caramel Sauce
0
|
| Easter Brunch |
| Sunday, March 27th, 2016 (10:00 AM- 2:00 PM) |
| Champagne Vinaigrette Salad |
Candied Pecans, Goat Cheese, Mandarin Oranges and Avocado
0
|
|
| Fresh Tomato Caprice Salad |
Organic Hydroponic Tomatoes and Fresh Basil, Mozzarella Extra Virgin Olive Oil and Balsamic
0
|
|
| Baby Spinach Salad with Warm Bacon Molasses Dressing |
Red Onion, Sautéed Mushrooms, Hard Boiled Egg and Tomato
0
|
|
| Southwestern Crab Cakes |
with Avocado Tomatillo Salsa
0
|
|
| Baklava Baked Brie |
with Pistachios and Orange Cardamom Honey
0
|
|
| Rosemary Roasted Leg-O-Lamb |
with Oven Roasted Red Potatoes
0
|
|
| Bananas Foster Bread Pudding |
Bananas Flamed in Rum Brown Sugar Sauce topped with Candied Walnut
0
|
|
| Honey Baked Ham |
with Baby Green Beans Amondine
0
|
|
| House Hickory Smoked Salmon |
With Herb Whipped Goat Cheese, Sliced Tomato, Red Onion, Cappers and Watercress
0
|
|
| Balsamic-Marinated Grilled Vegetables |
with Asparagus, Squash, Peppers and Onions
0
|
|
| Home Made Biscuits |
0
|
|
| Fresh Berry Crepes |
Orange Mascarpone Cheese Filled with Wild Berry Jam
0
|
|
| Pineapple Coconut Upside Down Cake |
0
|
|
| Bittersweet Belgian Chocolate Mousse |
0
|
| Quiches |
| Shrimp, Asparagus and Herb Goat Cheese |
0
|
|
| Loraine with Bacon, Spinach and Swiss |
0
|
|
| Vegetarian with Smoked Gouda Cheese |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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