Joshua Wilton House Prices in Harrisonburg, VA 22801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Introductions |
| Mushroom & Dumplings | $8.00 |
Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter
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| Polyface Farms Chicken Liver Pate | $12.00 |
Sealed with clarified butter & served with cabernet onions & house made grilled baguette
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| Autumn Olive Farms Pork Belly | $8.00 |
Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus
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| Mushroom & Dumplings | $9.00 |
Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter
0
|
| Polyface Farms Chicken Liver Pate | $8.00 |
Sealed with clarified butter & served with cabernet onions & house made grilled baguette
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| Autumn Olive Farms Pork Belly | $12.00 |
Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus
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| Va Oysters | $8.00 |
Anson mills heirloom cornmeal crusted over an arugula & pickled local vegetable salad with a lemon caper aioli
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| Joshua Wilton Cheese Plate | $14.00 |
Mountain view jumpin jack, firefly soft ripened merry goat round brie, shakerag cow's milk blue, & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions and house made crosti
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| Second Course |
| Valley Sourced Soup | $5.00 |
Seasonally inspired & sourced from the shenandoah valley
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| Joshua Wilton Salad | $8.00 |
Valley sourced hydroponic greens, spicy arugula & frisee tossed in a fresh herb vinaigrette with hearts of palm, local radish, bleu cheese, cherry tomatoes & topped with crispy bacon
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| Roasted Beet Salad | $8.00 |
Crispy parsnips, local beets, chili lemon yogurt, house made pickled vegetables & blood orange with arugula
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| Third Course |
| Lamb Rack | $29.00 |
Cast iron seared with a white bean vegetable cassoulet, finished with an artichoke cream & fresh mint
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| Scallops | $28.00 |
Bronzed with slow roasted pork grits, haricot vert & an oven dried tomato puttanesca vinaigrette
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| Filet Mignon | $33.00 |
Buffalo creek farms filet mignon grilled & served with a.m. fog mushroom risotto & poached asparagus with a red wine demi-glace
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| Pappardelle | $20.00 |
Butternut squash, asparagus & valley sourced vegetables with house made pappardelle pasta on an arugula-walnut pesto topped with shaved parmesan
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| Duck Breast | $27.00 |
Seared & served with wilted spinach & arugula, lentils with turner country ham & a duck confit bon-bon, finished with a juniper demi-glace
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| Market Fish |
Our chefs freshest selection prepared with composed seasonal accompaniments
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| Dessert |
| Creme Brulee | $7.00 |
Classic french custard flavored with vanilla
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| Dark Chocolate Orange Flourless Cake | $8.00 |
Warm blood orange confit with vanilla bean roasted blood orange, sweet pickled dried cherries & vanilla bean creme
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| Apple Crisp Napoleon | $8.00 |
Candied apple crisps with a green apple thyme compote, spiced oatmeal crumble, vanilla bean chantilly & an apple cider gastrique
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| Brioche Bread Pudding | $8.00 |
Sweet potato ice cream with a pomegranate & pear salad, candied citrus & pear coulis
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| Joshua Wilton Cheese Plate | $14.00 |
point reyes toma farmstead cheese, mountain view farms lusk, mountaintop farms blue & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions & house made crostinis
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| House Made Ice Creams And Sorbets | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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