Joshua Wilton House Prices in Harrisonburg, VA 22801

4.6 based on 144 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Introductions
Mushroom & Dumplings $8.00
Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter
0
Polyface Farms Chicken Liver Pate $12.00
Sealed with clarified butter & served with cabernet onions & house made grilled baguette
0
Autumn Olive Farms Pork Belly $8.00
Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus
0
Mushroom & Dumplings $9.00
Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter
0
Polyface Farms Chicken Liver Pate $8.00
Sealed with clarified butter & served with cabernet onions & house made grilled baguette
0
Autumn Olive Farms Pork Belly $12.00
Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus
0
Va Oysters $8.00
Anson mills heirloom cornmeal crusted over an arugula & pickled local vegetable salad with a lemon caper aioli
0
Joshua Wilton Cheese Plate $14.00
Mountain view jumpin jack, firefly soft ripened merry goat round brie, shakerag cow's milk blue, & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions and house made crosti
0
Second Course
Valley Sourced Soup $5.00
Seasonally inspired & sourced from the shenandoah valley
0
Joshua Wilton Salad $8.00
Valley sourced hydroponic greens, spicy arugula & frisee tossed in a fresh herb vinaigrette with hearts of palm, local radish, bleu cheese, cherry tomatoes & topped with crispy bacon
0
Roasted Beet Salad $8.00
Crispy parsnips, local beets, chili lemon yogurt, house made pickled vegetables & blood orange with arugula
0
Third Course
Lamb Rack $29.00
Cast iron seared with a white bean vegetable cassoulet, finished with an artichoke cream & fresh mint
0
Scallops $28.00
Bronzed with slow roasted pork grits, haricot vert & an oven dried tomato puttanesca vinaigrette
0
Filet Mignon $33.00
Buffalo creek farms filet mignon grilled & served with a.m. fog mushroom risotto & poached asparagus with a red wine demi-glace
0
Pappardelle $20.00
Butternut squash, asparagus & valley sourced vegetables with house made pappardelle pasta on an arugula-walnut pesto topped with shaved parmesan
0
Duck Breast $27.00
Seared & served with wilted spinach & arugula, lentils with turner country ham & a duck confit bon-bon, finished with a juniper demi-glace
0
Market Fish  
Our chefs freshest selection prepared with composed seasonal accompaniments
0
Dessert
Creme Brulee $7.00
Classic french custard flavored with vanilla
0
Dark Chocolate Orange Flourless Cake $8.00
Warm blood orange confit with vanilla bean roasted blood orange, sweet pickled dried cherries & vanilla bean creme
0
Apple Crisp Napoleon $8.00
Candied apple crisps with a green apple thyme compote, spiced oatmeal crumble, vanilla bean chantilly & an apple cider gastrique
0
Brioche Bread Pudding $8.00
Sweet potato ice cream with a pomegranate & pear salad, candied citrus & pear coulis
0
Joshua Wilton Cheese Plate $14.00
point reyes toma farmstead cheese, mountain view farms lusk, mountaintop farms blue & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions & house made crostinis
0
House Made Ice Creams And Sorbets $2.00
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price