Menu With Price Menu Joshua Wilton House Menu

Joshua Wilton House Menu and Prices

4.6 based on 144 votes

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Introductions

Mushroom & Dumplings	$8.00	Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter MORE
Polyface Farms Chicken Liver Pate	$12.00	Sealed with clarified butter & served with cabernet onions & house made grilled baguette MORE
Autumn Olive Farms Pork Belly	$8.00	Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus MORE
Mushroom & Dumplings	$9.00	Saute of am fog mushrooms, seared herb dumplings, in a rich mushroom broth with crispy sage & mushroom butter MORE
Polyface Farms Chicken Liver Pate	$8.00	Sealed with clarified butter & served with cabernet onions & house made grilled baguette MORE
Autumn Olive Farms Pork Belly	$12.00	Slow roasted with pickled va gold apples, watercress radish salad & a showalter cider jus MORE
Va Oysters	$8.00	Anson mills heirloom cornmeal crusted over an arugula & pickled local vegetable salad with a lemon caper aioli MORE
Joshua Wilton Cheese Plate	$14.00	Mountain view jumpin jack, firefly soft ripened merry goat round brie, shakerag cow's milk blue, & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions and house made crosti MORE

Second Course

Valley Sourced Soup	0	$5.00	Seasonally inspired & sourced from the shenandoah valley MORE
Joshua Wilton Salad	0	$8.00	Valley sourced hydroponic greens, spicy arugula & frisee tossed in a fresh herb vinaigrette with hearts of palm, local radish, bleu cheese, cherry tomatoes & topped with crispy bacon MORE

Roasted Beet Salad	0	$8.00	Crispy parsnips, local beets, chili lemon yogurt, house made pickled vegetables & blood orange with arugula MORE

Third Course

Lamb Rack	$29.00	Cast iron seared with a white bean vegetable cassoulet, finished with an artichoke cream & fresh mint MORE
Scallops	$28.00	Bronzed with slow roasted pork grits, haricot vert & an oven dried tomato puttanesca vinaigrette MORE
Filet Mignon	$33.00	Buffalo creek farms filet mignon grilled & served with a.m. fog mushroom risotto & poached asparagus with a red wine demi-glace MORE
Pappardelle	$20.00	Butternut squash, asparagus & valley sourced vegetables with house made pappardelle pasta on an arugula-walnut pesto topped with shaved parmesan MORE
Duck Breast	$27.00	Seared & served with wilted spinach & arugula, lentils with turner country ham & a duck confit bon-bon, finished with a juniper demi-glace MORE
Market Fish	Price may varies	Our chefs freshest selection prepared with composed seasonal accompaniments MORE

Dessert

Creme Brulee	$7.00	Classic french custard flavored with vanilla MORE
Dark Chocolate Orange Flourless Cake	$8.00	Warm blood orange confit with vanilla bean roasted blood orange, sweet pickled dried cherries & vanilla bean creme MORE
Apple Crisp Napoleon	$8.00	Candied apple crisps with a green apple thyme compote, spiced oatmeal crumble, vanilla bean chantilly & an apple cider gastrique MORE
Brioche Bread Pudding	$8.00	Sweet potato ice cream with a pomegranate & pear salad, candied citrus & pear coulis MORE
Joshua Wilton Cheese Plate	$14.00	point reyes toma farmstead cheese, mountain view farms lusk, mountaintop farms blue & cider washed red row, accompanied with fresh fruit, honeycomb, cabernet onions & house made crostinis MORE
House Made Ice Creams And Sorbets	$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.