Joss Cuisine Prices in Beverly Hills, CA 90212
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Lunch Special $8.75 |
| Choose Side: Shrimp Wonton Soup, Spinach Shu Mai, Canton Spring Rolls, Vegetable Dumplings Or Joss Chicken Salad. |
| A. Kung Pao Chicken |
with rice
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| B. Chicken Broccoli |
with rice
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| C. Romaine Lettuce Stir Fry |
with rice
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| D. Vegetable Two Side Crisp Chow Mein |
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| E. Yang Chau Fried Rice |
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| Daily Lunch Specials |
| Mu Shu Crepes Plate With Dim Sum Trio | $11.00 |
served with soup or salad. served with three crepes rolled with plum sauce and your choice of stuffing.
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| Josss Lunch Plate With Dim Sum Quintets | $15.00 |
served with your choice of any a la carte item and soup or salad.
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| A La Carte Selection |
| Chili Pepper Rice Noodle |
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| Yang Chau Wok-Tossed Rice |
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| Red Peking Prawns |
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| Glazed Cashews Chicken |
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| Mongolian Lamb |
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| Organic Beef Shiitake Mushroom Medley |
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| Singapore Curried Rice Noodle |
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| Yu Shiang Eggplant |
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| Braised Tofu In Clay Pot |
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| Traditional Braised Beef Noodles |
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| Joss Special Wok-Tossed Rice |
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| Kung Pao Pine Nut Chicken Jimi |
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| Chiu Chau Chicken |
with glazed pecans
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| Organic Beef |
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| Cantonese Two-Side Crisp Chow Mein |
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| Jah Jiang Mein |
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| Organic West Lake Haute Chop Sui |
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| Appetizers |
| Vegetable Medley On Lettuce Leaf | $8.50 |
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| Peking Duck Quor Tehr | $8.50 |
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| Apricot Ribs | $8.50 |
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| Sesame Tofu Cubes | $8.50 |
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| Minced Chicken On Lettuce Leaf | $12.00 |
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| Honey Glazed BBQ Ribs | $8.50 |
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| Eggplant Chips | $8.50 |
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| Shrimp Wonton In Szechuan Red Chili Sauce* | $9.50 |
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| Soups & Salads |
| Shrimp Wonton Soup | $7.50 |
the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens. served monday-friday from 11:30am -2:30pm.
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| Ginger Fish Broth | $6.50 |
a joss classic of delicate fish broth made with thin slices of fresh sole, julienned ginger, and cilantro. served monday-friday from 11:30am -2:30pm.
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| Chicken & Fig Soup | $8.50 |
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| War Wonton Soup | $12.00 |
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| Hot & Sour Soup | $7.50 |
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| West Lake Peppery Chowder | $6.50 - $7.50 |
a classic hong kong peppery soul blend with minced beef and chopped cilantro in tofu chowder. served monday-friday from 11:30am -2:30pm.
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| Joss Chicken Salad | $12.50 |
hand shredded chicken breast tossed with baby greens, pickled ginger and crispy noodles served with a lemon ginger vinaigrette. served monday-friday from 11:30am -2:30pm.
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| Wonton Soup | $7.50 |
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| Ginger Fish Broth | $7.50 |
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| Rice & Noodle |
| Chili Pepper Rice Noodle | $12.50 |
a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken. served monday-friday from 11:30am -2:30pm.
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| Yang Chau Wok- Tossed Rice | $12.00 |
classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice. served monday-friday from 11:30am -2:30pm.
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| Cantonese Two-Side Crisp Chow Mein | $13.00 |
traditional pan seared chow mein with your choice of topping beef, chicken seafood or seasonal vegetables
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| Cantonese Two-Side Crisp Chow Mein | $15.00 |
seafood
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| Jah Jiang Mein | $12.50 |
soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber. served monday-friday from 11:30am -2:30pm.
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| Ginger Scallion Noodle | $8.50 |
fresh ginger and green scallion wok-tossed with homemade egg noodles.
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| Clay Pot Of Heirloom Multi Grains | $12.00 |
unprocessed heirloom multi-grains cooked in a clay pot to heighten it`s natural aroma. a high fiber and low carb treat.
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| Traditional Braised Beef Noodles | $16.00 |
slices of tender choice steak braised in a star anise marinade, with chef golos special beef broth served over homemade noodles. served monday-friday from 11:30am -2:30pm.
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| Joss Special Wok-Tossed Rice | $12.00 |
your choice of vegetables, chicken, shrimp or beef and lettuce sizzled in the wok with siam long grain rice. served monday-friday from 11:30 am to 2:30 pm
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| Singapore Curried Rice Noodle | $12.50 |
rice pasta wok-tossed with baby shrimp, barbecue pork, bean sprouts and flavored with curry. served monday-friday from 11:30 am to 2:30 pm.
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| Ginger Scallion Rice | $8.50 |
fresh ginger and green scallion wok-tossed with siam long grain rice.
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| Pineapple Wok-Tossed Rice | $15.00 |
traditional style with chicken, shrimp, pineapple and fresh vegetables, served with whole pineapple.
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| Vegetables & Tofu Dishes |
| Yu Shiang Egg Plant | $13.00 |
julienned organic eggplant wok tossed with garlic and chilies in yu shiang brown sauce. served monday-friday from 11:30 am to 2:30 pm.
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| Braised Tofu In Clay Pot | $13.00 |
tofu cubes in a clay pot with vermicelli, mushrooms and seasonal organic vegetables. served monday-friday from 11:30 am to 2:30 pm.
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| Szechuan Yu Shiang Eggplant | $13.00 |
julienne organic eggplant wok-tossed with garlic and chilies in szechuan yu shiang spicy brown sauce.
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| Long Beans With Toasted Black Bean | $13.00 |
chinese long beans wok-tossed with toasted black beans and garlic.
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| Organic West Lake Haute Chop Sui | $13.00 |
a symphony of lotus root, gingko nut, fresh water chestnut, pea pod and more wok tossed in a light ginger sauce.
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| Hometown Braised Tofu | $13.00 |
tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
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| Organic West Lake Haute Chop Sui | $14.50 |
selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms and water chestnuts wok-tossed in a light ginger sauce. served monday-friday from 11:30 am to 2:30 pm.
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| Meat Dishes |
| Red Peking Prawns | $17.00 |
succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. served monday-friday from 11:30 am to 2:30 pm.
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| Glazed Cashew Chicken | $15.00 |
diced chicken wok tossed with ginger and scallions in a light brown sauce and topped with honey glazed cashews. served monday-friday from 11:30 am to 2:30 pm.
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| Mongolian Lamb (Lunch) | $16.00 |
sliced filet of lamb wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm.
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| Organic Beef Shiitake Mushroom Medley | $16.00 |
thin slices of organic beef filet with wild mushrooms, wok-tossed in a brown oyster sauce. served monday-friday from 11:30 am to 2:30 pm.
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| Kung Pao Pine Nut Chicken Jimi | $17.50 |
diced chicken breast wok-tossed with chinese celery in pepper kung pao sauce and topped with roasted pine nuts.
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| Tangerine Spiced Beef | $18.00 |
sliced choice beef marinated in chen pei spices and tangerine liqueur, wok-tossed with sun-dried tangerine peel.
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| Mongolian Lamb | $18.50 |
a robust northern dish with tender slices of lamb in shao shing wine with leeks and peppers.
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| Claypot Alaskan King Crab Aberdeen | $26.00 |
sizzled alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger and chili bits.
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| Lychee Autumn Fish | $28.00 |
porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
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| Red Peking Prawns | $19.50 |
succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.
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| Kung Pao Pine Nut Chicken Jimi (Lunch) | $15.00 |
diced chicken breast and chinese celery wok-tossed with peppery kung pao sauce, topped with toasted pine nuts. served monday-friday from 11:30 am to 2:30 pm.
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| Chiu Chau Chicken With Glazed Pecans (Lunch) | $16.00 |
sliced chicken breast wok tossed with fresh ginger, pepper leaves and honey glazed pecans. served monday-friday from 11:30 am to 2:30 pm.
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| Organic Beef (Lunch) | $16.00 |
sliced filet of beef wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm.
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| Chiu Chau Chicken | $18.00 |
sliced chicken breast wok-tossed method chiu chau with pepper leaves and honey glazed pecans.
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| Golden Roasted Peking Duck | $46.00 |
a bronzed crisped duck carved and rolled with cucumber and scallions, with steamed po-ping crepes and laced with plum sauce
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| Siu Lum Kung Boneless Ribs | $16.00 |
classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.
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| Organic Beef | $18.50 |
a robust northern dish with tender slices of beef in shao shing wine with leeks and peppers.
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| Snow Bass On Black Sauce | $25.00 |
fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.
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| Shrimp With Nuts Of Olive Mellow | $18.00 |
sweet bay shrimp wok-tossed with black olives, fresh ginger and roasted olive mellow nuts.
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| Mustard Prawn | $19.50 |
crisped prawns with creamy chinese mustard sauce, served with homemade noodles.
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| Daily Dim Sum |
| Chicken And Spinach Siu Mai |
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| Vegetable Dumpling |
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| Jade Fan-Quor |
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| Canton Spring Roll |
chicken
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| Flying Pheasant Sesame Shrimp Toast |
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| Shrimp Dumpling |
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| Soup Dumpling |
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| Vegetable Spring Roll |
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| BBQ Pork Bao |
char siu bao
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| Crisp Wonton |
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| Desserts |
| Ice Cream | $7.50 |
choose one: cappuccino crunch, coconut, pink ginger, steamed chocolate chio
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| Beverages |
| * Spicy |
| Icr Tea | $5.50 |
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| Pellegrino Water | $5.50 |
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| Fiji Water | $5.50 |
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| Soda | $2.00 |
choose one: coke, diet coke
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price