Journey Prices in Riverside, MO 64150
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Lump Crab Cakes | $19.00 |
Blue Crab Cakes, pan-seared to perfection and finished with a spicy rémoulade sauce
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| Shrimp On Horseback | $16.00 |
Colossal Shrimp wrapped in apple-wood bacon, pan-seared, bedded on red Thai curry sauce and Asian noodle salad
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| Chilled Shrimp Cocktail | $14.00 |
Jumbo coastal beauties served with a horseradish cocktail sauce
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| Italian Sausage Stuffed Mushrooms | $13.00 |
Stuffed mushrooms served with herb cream sauce
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| Toasted Calamari and Onion Straws | $13.00 |
Prepared in the traditional Italian style with a duo of dipping sauces
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| Duck Tacos | $11.00 |
Three crispy shells with braised duck. Served with fresh salsa and guacamole
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| Soups & Salads |
| Caesar Salad | $8.00 |
Hearts of romaine with toasted croutons and Parmesan cheese
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| Spinach Salad | $9.00 |
With goat cheese, smoked bacon, candied walnuts and sweet raspberry dressing
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| Journey Signature Salad | $7.00 |
Mixed baby lettuces and iceberg tossed with croutons, tomatoes, green onions and peppercorn-Parmesan ranch dressing
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| Crab Bisque | $9.00 |
Creamy and decadent brandied crab broth
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| French Onion Soup | $7.00 |
Traditional in every way with Gruyère cheese
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| Journey House Specialties |
| Alaskan Halibut | $37.00 |
Prepared blackened, pan-seared or grilled with a butter sauce and Chef's vegetable
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| Seafood Lover's Pasta | $30.00 |
Shrimp, scallop, crab and lobster in a lemon and herb broth tossed with linguini
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| Veal Scaloppini | $26.00 |
Three tender veal cutlets lightly seasoned and sautéed with a rich sauce. Served with buttered pasta
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| Artichoke Chicken | $26.00 |
A pan-roasted chicken breast finished with white wine and artichokes served over two cheesy potato griddlecakes
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| Certified Angus Beef Steaks |
| All Steaks are grilled over our mesquite wood-fired grill. Entrées are accompanied by your choice of Soup or Salad and a House Favorite. Sauces and Toppings ($3) - Béarnaise or Blue Cheese Gratinée |
| Porterhouse* | $47.00 |
22 Ounces, Best of Both Sides
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| Ribeye Steak* | $42.00 |
18 Ounces, Bone-In, Blackened or Grilled
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| Kansas City Strip* | $39.00 |
14 Ounces, Topped with Crispy Straw Onions
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| Filet* | $40.00 |
8 Ounces, Butter Knife Tender
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| Petite Filet* | $37.00 |
6 Ounces, Butter Knife Tender
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| Prime Rib of Beef (Friday and Saturday Night Only)* | $30.00 |
14 Ounces, Captain's Cut, Slow Roasted with Cracked Pepper and Fresh Garlic
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| Sauces and Toppings | $3.00 |
Béarnaise or Blue Cheese Gratinée
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| Seafood Offerings |
| King Crab By The Pound | $45.00 |
Deep waters best catch split for your enjoyment tossed with drawn garlic butter
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| Lobster Tail Dinner | $42.00 |
Broiled with drawn butter and a lemon wrap
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| Sea Scallops | $34.00 |
Pan-seared jumbo diver scallops finished in a white wine butter sauce
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| Fire Grilled Atlantic Salmon | $27.00 |
Basted with citrus butter
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| Additional Combinations & Add-ons |
| Lobster Tail | $35.00 |
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| Split King Crab Per Half Pound | $25.00 |
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| Lobster Mac-N-Cheez | $21.00 |
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| Oscar Style- Lump Crab Meat | $10.00 |
with béarnaise sauce
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| Journey House Favorites |
| Roasted Garlic & Chive Smashed Potatoes | $7.00 |
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| Idaho Baked Potato | $7.00 |
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| Baked Sweet Potato | $7.00 |
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| Cabernet Mushrooms | $7.00 |
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| Fresh Seasonal Vegetables | $7.00 |
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| Mac-N-Cheez | $7.00 |
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| Creamed Corn | $7.00 |
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| Sparkling |
| Spain, Cristalino, Cava, Alta Penedes | $30.00 |
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| Italy, Martini and Rossi | $36.00 |
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| France 2006 Dom Perignon, Epernay | $295.00 |
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| France, Veuve Cliquot, Reims | $100.00 |
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| France, Ace of Spades, Chingy les Roses | $495.00 |
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| California, Roederer Estate, Brut, Anderson Valley | $56.00 |
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| Moscato |
| California 2014 Domino, California | $25.00 |
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| White Zinfandel |
| Califronia 2014 Beringer, California | $25.00 |
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| Pinot Grigio |
| Oregon 2013 Erath | $36.00 |
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| California 2013 McMurray Ranches, Sonoma | $46.00 |
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| Italy 2013 Altanuta, Val Adige | $34.00 |
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| Italy 2013 Santa Margherita, Alto Adige | $59.00 |
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| White Blend |
| California 2012 Caymus Conundrum | $50.00 |
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| Savignon Blanc |
| New Zeland 2013 Nobilo, Icon | $46.00 |
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| California 2014 Ferrari Carano, Sonoma | $38.00 |
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| Riesling |
| Washington 2013 Chateau St Michelle, Eroica | $45.00 |
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| Washington 2014 Hogue, Late Harvest | $32.00 |
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| Germany 2004 Richter, Brauneberger Juffer, Spatlese | $70.00 |
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| Germany 2012 Richter, Brauneberger Juffer, Auslese | $85.00 |
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| Germany 2010 Jakob Dimmer, Kabbinet | $32.00 |
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| Chardonnay |
| California 2012 Kistler Chardonnay,Les Noisetiers, Sonoma | $120.00 |
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| California 2013 Kendall Jackson | $38.00 |
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| California 2013 Calera, Central Coast | $40.00 |
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| California 2013 Chalone, Monterey | $32.00 |
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| California 2013 Ridge Chardonnay Estate, Santa Cruz Mountains | $95.00 |
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| California 2011 Grgich Hills Chardonnay, Napa | $85.00 |
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| California 2012 Sbragia, Home Ranch, Napa | $55.00 |
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| California 2013 Cakebread, Napa | $90.00 |
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| France 2012 Louis Jadot, Pouilly Fuisse, Burgundy | $65.00 |
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| Pinot Noir |
| California 2013 Cakebread, Napa | $100.00 |
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| California 2013 La Creama, Sonoma | $55.00 |
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| New Zeland 2014 Nobilo, Icon, New Zealand | $45.00 |
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| Oregon 2013 King Estate, Willamette Valley | $60.00 |
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| France 2011 Louis Jadot, Bourgogne | $55.00 |
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| Merlot |
| California 2014 Blackstone, California | $25.00 |
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| California 2013 Markham, Napa | $55.00 |
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| California 2013 Decoy, Sonoma | $60.00 |
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| California 2013 Rodney Strong, Sonoma | $40.00 |
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| Washington 2012 Spring Valley, Uriah, Walla Walla | $85.00 |
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| Malbec |
| Argentina 2013 Diseno, Mendoza | $30.00 |
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| Argentina 2014 Punto Final, Mendoza | $40.00 |
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| Cabernet |
| California 2013 Beringer, Knights Valley, Sonoma | $60.00 |
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| California 2013 Rodney Strong, Sonoma | $40.00 |
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| California 2013 Louis Martini, California | $35.00 |
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| California 2010 Silver Oak, Aledxander Valley, Sonoma | $145.00 |
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| California 2012 Kenwood Yulapa, California | $30.00 |
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| California 2011 Wente, Livermore | $45.00 |
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| California 2014 Kunde, Estate, Sonoma | $35.00 |
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| California 2012 Robert Mondavi, Oakville, Napa | $90.00 |
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| California 2012 Caymus, 40th Anniversary, Napa, Liter | $165.00 |
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| California 2013 Stags Leap, Artemis Napa | $100.00 |
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| Italy 2013 Antinori, Guido Al Tasso, Il Brecetto | $60.00 |
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| Syrah |
| Australia 2015 Rosemont, Australia | $35.00 |
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| Sangiovese |
| Italy 2012 Antinori, Tignanello, Tuscany | $175.00 |
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| Italy 2013 Ruffino, Chianti Classico | $40.00 |
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| Zinfandel |
| California 2013 Rosenblum, Cuvee, California | $35.00 |
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| California 2011 Pedroncelli, Mother Clone, Dry Creek | $40.00 |
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| Other |
| California 2014 Clo De Gilroy, Grenach, Monerey County | $35.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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