Journey Menu and Prices
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Journey Menu
| Appetizers |
| Jumbo Lump Crab Cakes |
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$19.00 |
Blue Crab Cakes, pan-seared to perfection and finished with a spicy rémoulade sauce
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| Shrimp On Horseback |
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$16.00 |
Colossal Shrimp wrapped in apple-wood bacon, pan-seared, bedded on red Thai curry sauce and Asian noodle salad
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| Chilled Shrimp Cocktail |
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$14.00 |
Jumbo coastal beauties served with a horseradish cocktail sauce
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| Italian Sausage Stuffed Mushrooms |
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$13.00 |
Stuffed mushrooms served with herb cream sauce
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| Toasted Calamari and Onion Straws |
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$13.00 |
Prepared in the traditional Italian style with a duo of dipping sauces
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| Duck Tacos |
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$11.00 |
Three crispy shells with braised duck. Served with fresh salsa and guacamole
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| Soups & Salads |
| Caesar Salad |
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$8.00 |
Hearts of romaine with toasted croutons and Parmesan cheese
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| Spinach Salad |
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$9.00 |
With goat cheese, smoked bacon, candied walnuts and sweet raspberry dressing
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| Journey Signature Salad |
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$7.00 |
Mixed baby lettuces and iceberg tossed with croutons, tomatoes, green onions and peppercorn-Parmesan ranch dressing
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| Crab Bisque |
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$9.00 |
Creamy and decadent brandied crab broth
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| French Onion Soup |
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$7.00 |
Traditional in every way with Gruyère cheese
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| Journey House Specialties |
| Alaskan Halibut |
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$37.00 |
Prepared blackened, pan-seared or grilled with a butter sauce and Chef's vegetable
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| Seafood Lover's Pasta |
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$30.00 |
Shrimp, scallop, crab and lobster in a lemon and herb broth tossed with linguini
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| Veal Scaloppini |
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$26.00 |
Three tender veal cutlets lightly seasoned and sautéed with a rich sauce. Served with buttered pasta
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| Artichoke Chicken |
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$26.00 |
A pan-roasted chicken breast finished with white wine and artichokes served over two cheesy potato griddlecakes
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| Certified Angus Beef Steaks |
| All Steaks are grilled over our mesquite wood-fired grill. Entrées are accompanied by your choice of Soup or Salad and a House Favorite. Sauces and Toppings ($3) - Béarnaise or Blue Cheese Gratinée |
| Porterhouse* |
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$47.00 |
22 Ounces, Best of Both Sides
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| Ribeye Steak* |
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$42.00 |
18 Ounces, Bone-In, Blackened or Grilled
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| Kansas City Strip* |
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$39.00 |
14 Ounces, Topped with Crispy Straw Onions
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| Filet* |
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$40.00 |
8 Ounces, Butter Knife Tender
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| Petite Filet* |
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$37.00 |
6 Ounces, Butter Knife Tender
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| Prime Rib of Beef (Friday and Saturday Night Only)* |
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$30.00 |
14 Ounces, Captain's Cut, Slow Roasted with Cracked Pepper and Fresh Garlic
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| Sauces and Toppings |
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$3.00 |
Béarnaise or Blue Cheese Gratinée
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| Seafood Offerings |
| King Crab By The Pound |
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$45.00 |
Deep waters best catch split for your enjoyment tossed with drawn garlic butter
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| Lobster Tail Dinner |
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$42.00 |
Broiled with drawn butter and a lemon wrap
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| Sea Scallops |
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$34.00 |
Pan-seared jumbo diver scallops finished in a white wine butter sauce
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| Fire Grilled Atlantic Salmon |
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$27.00 |
Basted with citrus butter
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| Additional Combinations & Add-ons |
| Lobster Tail |
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$35.00 | |
| Split King Crab Per Half Pound |
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$25.00 | |
| Lobster Mac-N-Cheez |
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$21.00 | |
| Oscar Style- Lump Crab Meat |
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$10.00 |
with béarnaise sauce
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| Journey House Favorites |
| Roasted Garlic & Chive Smashed Potatoes |
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$7.00 |
| Idaho Baked Potato |
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$7.00 |
| Baked Sweet Potato |
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$7.00 |
| Cabernet Mushrooms |
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$7.00 |
| Fresh Seasonal Vegetables |
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$7.00 |
| Mac-N-Cheez |
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$7.00 |
| Creamed Corn |
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$7.00 |
| Sparkling |
| Spain, Cristalino, Cava, Alta Penedes |
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$30.00 |
| Italy, Martini and Rossi |
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$36.00 |
| France 2006 Dom Perignon, Epernay |
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$295.00 |
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| France, Veuve Cliquot, Reims |
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$100.00 |
| France, Ace of Spades, Chingy les Roses |
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$495.00 |
| California, Roederer Estate, Brut, Anderson Valley |
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$56.00 |
| Moscato |
| California 2014 Domino, California |
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$25.00 |
| White Zinfandel |
| Califronia 2014 Beringer, California |
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$25.00 |
| Pinot Grigio |
| Oregon 2013 Erath |
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$36.00 |
| California 2013 McMurray Ranches, Sonoma |
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$46.00 |
| Italy 2013 Altanuta, Val Adige |
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$34.00 |
| Italy 2013 Santa Margherita, Alto Adige |
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$59.00 |
| White Blend |
| California 2012 Caymus Conundrum |
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$50.00 |
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| Savignon Blanc |
| New Zeland 2013 Nobilo, Icon |
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$46.00 |
| California 2014 Ferrari Carano, Sonoma |
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$38.00 |
| Riesling |
| Washington 2013 Chateau St Michelle, Eroica |
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$45.00 |
| Washington 2014 Hogue, Late Harvest |
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$32.00 |
| Germany 2004 Richter, Brauneberger Juffer, Spatlese |
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$70.00 |
| Germany 2012 Richter, Brauneberger Juffer, Auslese |
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$85.00 |
| Germany 2010 Jakob Dimmer, Kabbinet |
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$32.00 |
| Chardonnay |
| California 2012 Kistler Chardonnay,Les Noisetiers, Sonoma |
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$120.00 |
| California 2013 Kendall Jackson |
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$38.00 |
| California 2013 Calera, Central Coast |
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$40.00 |
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| California 2013 Chalone, Monterey |
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$32.00 |
| California 2013 Ridge Chardonnay Estate, Santa Cruz Mountains |
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$95.00 |
| California 2011 Grgich Hills Chardonnay, Napa |
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$85.00 |
| California 2012 Sbragia, Home Ranch, Napa |
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$55.00 |
| California 2013 Cakebread, Napa |
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$90.00 |
| France 2012 Louis Jadot, Pouilly Fuisse, Burgundy |
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$65.00 |
| Pinot Noir |
| California 2013 Cakebread, Napa |
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$100.00 |
| California 2013 La Creama, Sonoma |
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$55.00 |
| New Zeland 2014 Nobilo, Icon, New Zealand |
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$45.00 |
| Oregon 2013 King Estate, Willamette Valley |
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$60.00 |
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| France 2011 Louis Jadot, Bourgogne |
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$55.00 |
| Merlot |
| California 2014 Blackstone, California |
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$25.00 |
| California 2013 Markham, Napa |
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$55.00 |
| California 2013 Decoy, Sonoma |
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$60.00 |
| California 2013 Rodney Strong, Sonoma |
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$40.00 |
| Washington 2012 Spring Valley, Uriah, Walla Walla |
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$85.00 |
| Malbec |
| Argentina 2013 Diseno, Mendoza |
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$30.00 |
| Argentina 2014 Punto Final, Mendoza |
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$40.00 |
| Cabernet |
| California 2013 Beringer, Knights Valley, Sonoma |
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$60.00 |
| California 2013 Rodney Strong, Sonoma |
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$40.00 |
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| California 2013 Louis Martini, California |
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$35.00 |
| California 2010 Silver Oak, Aledxander Valley, Sonoma |
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$145.00 |
| California 2012 Kenwood Yulapa, California |
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$30.00 |
| California 2011 Wente, Livermore |
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$45.00 |
| California 2014 Kunde, Estate, Sonoma |
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$35.00 |
| California 2012 Robert Mondavi, Oakville, Napa |
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$90.00 |
| California 2012 Caymus, 40th Anniversary, Napa, Liter |
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$165.00 |
| California 2013 Stags Leap, Artemis Napa |
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$100.00 |
| Italy 2013 Antinori, Guido Al Tasso, Il Brecetto |
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$60.00 |
| Syrah |
| Australia 2015 Rosemont, Australia |
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$35.00 |
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| Sangiovese |
| Italy 2012 Antinori, Tignanello, Tuscany |
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$175.00 |
| Italy 2013 Ruffino, Chianti Classico |
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$40.00 |
| Zinfandel |
| California 2013 Rosenblum, Cuvee, California |
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$35.00 |
| California 2011 Pedroncelli, Mother Clone, Dry Creek |
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$40.00 |
| Other |
| California 2014 Clo De Gilroy, Grenach, Monerey County |
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$35.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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