Joyia Prices in Saint Louis, MO 63110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Specialty | $8.00 |
Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese
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| Greek Mediterranean | $8.00 |
Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta
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| Roasted Beet | $8.00 |
With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette
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| Caesar | $8.00 |
Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing
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| Spinach | $9.00 |
With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese
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| Fuji Apple | $10.00 |
Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese
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| Caprese | $10.00 |
Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette
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| Soup |
| Roasted Butternut Squash | $6.00 |
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| Chefs Soup of the Day | $6.00 |
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| Tapas |
| Bacon-Wrapped Dates | $7.00 |
Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction
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| Grilled Octopus | $8.00 |
Baby octopi served in a lemon-oregano vinaigrette
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| Lightly-Breaded Calamari | $8.00 |
Served with a chipotle lime aioli
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| Chorizo Rollos | $9.00 |
With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa
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| Pork Empanada | $10.00 |
Braised in rice, wrapped in a pastry shell with a mango-apricot chutney
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| Steamed Mussels | $12.00 |
With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce
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| Bacon-Wrapped Shrimp | $12.00 |
Served with a celery root puree, a sweet potato puree and a red wine reduction
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| Shrimp and Grits | $12.00 |
Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits
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| Pan Seared Tuna | $14.00 |
Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction
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| Vegetarian |
| Kalamata Olives | $4.00 |
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| Sautéed Garlic Spinach | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Roasted Brussel Sprouts | $7.00 |
With toasted almonds, topped with feta
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| Tender Roasted Broccoli | $7.00 |
Roasted with garlic, olive oil and lemon juice, topped with feta
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| Tender Roasted Cauliflower | $7.00 |
Roasted with garlic, olive oil and lemon juice, topped with feta
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| Frito Misto | $8.00 |
Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli
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| Falafel | $9.00 |
Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side
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| Flautas | $9.00 |
Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce
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| Saganaki | $9.00 |
A traditional greek kasseri cheese flambe
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| Asparagus & Portabellas | $9.00 |
Grilled and drizzled with a balsamic vinaigrette
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| Spanikopita | $10.00 |
Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney
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| Broiled Goat Cheese | $11.00 |
Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread
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| Entrees |
| Pineapple Braised Chicken | $12.00 |
Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce
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| Mahi Mahi | $14.00 |
Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze
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| Duck Confit | $15.00 |
Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini
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| Salmon Pistachio | $15.00 |
Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce
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| Scallop Risotto | $16.00 |
Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops
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| Beef Bordelaise | $21.00 |
Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce
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| Spreads |
| Hummus | $7.00 |
A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita
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| Spiced, Roasted Red Pepper Hummus | $7.00 |
Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita
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| Htipiti | $7.00 |
Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita
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| Blue Cheese & Caramelized Onion | $7.00 |
Served warm with lebanese flatbread
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| Tzatziki | $7.00 |
A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita
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| Red Lentil | $7.00 |
Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita
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| Spread Sampler | $18.00 |
Combination of any three spreads
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| Pasta |
| Beef Macaroni & Cheese | $9.00 |
Baked ground beef and cheese macaroni
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| Cheese Tortellini | $12.00 |
With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce
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| Fettuccine | $15.00 |
With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce
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| Shrimp Margarita | $16.00 |
Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce
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| Grilled Flatbread Pizza |
| Any combination using three of the following ingredients; all toppings served on pita with marinara sauce and topped with mozzarella cheese. Add chicken $3.00 extra, add andouille sausage $3.00 extra |
| Portabella Mushrooms | $7.00 |
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| Caramelized Onions | $7.00 |
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| Artichokes | $7.00 |
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| Kalamata Olives | $7.00 |
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| Oven-Dried Tomatoes | $7.00 |
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| Roasted Red Peppers | $7.00 |
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| Green Peppers | $7.00 |
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| Sauteed Spinach | $7.00 |
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| Gyros |
| Served open faced with iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers and pepperoncini, topped with feta and tzatziki |
| Grilled Vegetable | $8.00 |
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| Grilled Chicken | $9.00 |
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| Traditional Lamb | $10.00 |
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| Sauteed Shrimp | $12.00 |
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| Grilled Beef Tenderloin | $14.00 |
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| Kabobs |
| Served with skewered vegetables and a bed of tomato jasmine rice |
| Grilled Chicken and Andouille Sausage | $12.00 |
With a cajun cream sauce
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| Peking Pork Tenderloin | $12.00 |
With a pineapple-ginger sauce
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| Traditional Lamb | $13.00 |
With a red wine reduction
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| Lunch Menu |
| Gyros | $7.00 |
Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta
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| Chicken Salad Wrap | $8.00 |
Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce
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| Grilled Chicken Caesar Wrap | $8.00 |
Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing
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| Mediterranean Chicken Burger | $9.00 |
Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli
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| Portabella Mushroom Sandwich | $9.00 |
Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette
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| Chicken Parmesan Sandwich | $9.00 |
Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese
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| Sautéed Shrimp Sandwich | $10.00 |
With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli
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| Beef Tenderloin Sandwich | $11.00 |
With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli
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| For the Kids |
| Macaroni and Cheese | $6.00 |
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| Chicken Fingers with Fries | $6.00 |
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| Spaghetti with Tomato Sauce | $6.00 |
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| Cheese Flatbread Pizza | $6.00 |
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| Desserts |
| Chocolate Or Vanilla Ice Cream | $4.00 |
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| Ginger Crème Brulee | $8.00 |
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| Pear & Apricot Bread Pudding | $8.00 |
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| Chocolate Phyllo | $8.00 |
Served with chocolate ice cream
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| Mixed Berry Cobbler-Crisp | $9.00 |
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| Gooey (Flourless) | $9.00 |
Chocolate cake served with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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