Jubilee Restaurant and Courtyard Prices in Mandeville, LA 70448
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Starters |
| Oven-Roasted Oysters | $14.00 |
1/2 doz., parmesan garlic butter
0
|
| Grilled Flatbread with Peking Duck | $10.00 |
Peking duck, lychee, ginger pesto, hot and sweet gastrique
0
|
| Country Pate | $10.00 |
Cornichon, dijon, orange chutney, toast
0
|
| Goat Cheese Panna Cotta | $11.00 |
Tempura gulf shrimp, BBQ onion, quince vinaigrette
0
|
| Atlantic Smoked Salmon | $12.00 |
Creole cream cheese, capers, egg, pickled cucumber, crouton
0
|
| Gulf Shrimp Remoulade | $11.00 |
Red and white sauce
0
|
| Grilled Calamari | $11.00 |
Andouille, piquillo, kalamata olive, lemon-oregano sauce
0
|
| Truffle Fries | $9.00 |
Truffle-horseradish aioli, cajun spices
0
|
| Salads |
| Caesar Salad | $8.00 |
Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing
0
|
| Cabrales Blue | $9.00 |
Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing
0
|
| Tomato-Asparagus | $8.00 |
Torn basil, creole mustard vinaigrette
0
|
| Jubilee Chopped | $8.00 |
Local greens, cucumber, tomato, pickled red onion, parmesan dressing
0
|
| Soups |
| Roasted Cauliflower and Blue Crab Soup | $9.00 |
Toasted almonds, chive emulsion
0
|
| Shrimp, Sweet Potato and Corn Bisque | $8.00 |
A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla
0
|
| Cochon de Lait Gumbo | $8.00 |
Andouille, louisiana jazzman rice
0
|
| Trio of Soups | $10.00 |
A demitasse tasting of three of our specialty soups
0
|
| Entrees |
| Crispy Gulf Fish Pontchartrain | $26.00 |
Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream
0
|
| Hand-Harvested Sea Scallops a la Plancha | $28.00 |
Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette
0
|
| Sauteed Gulf Fish | $24.00 |
Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce
0
|
| Ancho-Pomegranate Lacquered 1/2 Duckling | $28.00 |
Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette
0
|
| Grilled New Zealand Rack of Lamb | $35.00 |
Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction
0
|
| Caraway-Dusted Pork Tenderloin | $25.00 |
Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce
0
|
| Espresso-Crusted Hanger Steak | $26.00 |
Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce
0
|
| Veal a la Francaise | $25.00 |
Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette
0
|
| Sheep's Milk Ricotta Gnocchi | $24.00 |
Andouille, jazzman rice
0
|
| 5 Chile-Crusted New York Strip |
Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired
0
|
|
| Vegetarian Entree |
0
|
| Sides |
| Vegetable du Jour | $5.00 |
0
|
| Potato du Jour | $5.00 |
0
|
| Sauteed Blue Crab | $9.00 |
0
|
| Truffle Fries | $9.00 |
0
|
| Desserts |
| Apple Strudel | $8.00 |
Locally-made fresh vanilla bean ice cream
0
|
| Cherries Jubilee Bread Pudding | $8.00 |
Drunken cherry compote, kirsch anglaise
0
|
| Flourless Chocolate Cake | $8.00 |
Locally-made fresh dulce de leche ice cream
0
|
| Bananas Foster Cheesecake | $8.00 |
Caramel sauce, fresh fruit
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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