Jubilee Restaurant and Courtyard Prices in Mandeville, LA 70448

4.2 based on 125 votes

Hours of Operation

  • Mon: 5:30 pm - 9:00 pm
  • Tue: 5:30 pm - 9:00 pm
  • Wed: 5:30 pm - 9:00 pm
  • Thu: 5:30 pm - 9:00 pm
  • Fri: 5:30 pm - 9:00 pm
  • Sat: 5:30 pm - 9:00 pm
  • Sun: 5:30 pm - 9:00 pm

Restaurant Menu

Starters
Oven-Roasted Oysters $14.00
1/2 doz., parmesan garlic butter
0
Grilled Flatbread with Peking Duck $10.00
Peking duck, lychee, ginger pesto, hot and sweet gastrique
0
Country Pate $10.00
Cornichon, dijon, orange chutney, toast
0
Goat Cheese Panna Cotta $11.00
Tempura gulf shrimp, BBQ onion, quince vinaigrette
0
Atlantic Smoked Salmon $12.00
Creole cream cheese, capers, egg, pickled cucumber, crouton
0
Gulf Shrimp Remoulade $11.00
Red and white sauce
0
Grilled Calamari $11.00
Andouille, piquillo, kalamata olive, lemon-oregano sauce
0
Truffle Fries $9.00
Truffle-horseradish aioli, cajun spices
0
Salads
Caesar Salad $8.00
Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing
0
Cabrales Blue $9.00
Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing
0
Tomato-Asparagus $8.00
Torn basil, creole mustard vinaigrette
0
Jubilee Chopped $8.00
Local greens, cucumber, tomato, pickled red onion, parmesan dressing
0
Soups
Roasted Cauliflower and Blue Crab Soup $9.00
Toasted almonds, chive emulsion
0
Shrimp, Sweet Potato and Corn Bisque $8.00
A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla
0
Cochon de Lait Gumbo $8.00
Andouille, louisiana jazzman rice
0
Trio of Soups $10.00
A demitasse tasting of three of our specialty soups
0
Entrees
Crispy Gulf Fish Pontchartrain $26.00
Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream
0
Hand-Harvested Sea Scallops a la Plancha $28.00
Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette
0
Sauteed Gulf Fish $24.00
Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce
0
Ancho-Pomegranate Lacquered 1/2 Duckling $28.00
Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette
0
Grilled New Zealand Rack of Lamb $35.00
Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction
0
Caraway-Dusted Pork Tenderloin $25.00
Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce
0
Espresso-Crusted Hanger Steak $26.00
Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce
0
Veal a la Francaise $25.00
Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette
0
Sheep's Milk Ricotta Gnocchi $24.00
Andouille, jazzman rice
0
5 Chile-Crusted New York Strip  
Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired
0
Vegetarian Entree  
0
Sides
Vegetable du Jour $5.00
0
Potato du Jour $5.00
0
Sauteed Blue Crab $9.00
0
Truffle Fries $9.00
0
Desserts
Apple Strudel $8.00
Locally-made fresh vanilla bean ice cream
0
Cherries Jubilee Bread Pudding $8.00
Drunken cherry compote, kirsch anglaise
0
Flourless Chocolate Cake $8.00
Locally-made fresh dulce de leche ice cream
0
Bananas Foster Cheesecake $8.00
Caramel sauce, fresh fruit
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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