Menu With Price Menu Jubilee Restaurant and Courtyard Menu

Jubilee Restaurant and Courtyard Menu and Prices

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Starters

Oven-Roasted Oysters	$14.00	1/2 doz., parmesan garlic butter MORE
Grilled Flatbread with Peking Duck	$10.00	Peking duck, lychee, ginger pesto, hot and sweet gastrique MORE
Country Pate	$10.00	Cornichon, dijon, orange chutney, toast MORE
Goat Cheese Panna Cotta	$11.00	Tempura gulf shrimp, BBQ onion, quince vinaigrette MORE
Atlantic Smoked Salmon	$12.00	Creole cream cheese, capers, egg, pickled cucumber, crouton MORE
Gulf Shrimp Remoulade	$11.00	Red and white sauce MORE
Grilled Calamari	$11.00	Andouille, piquillo, kalamata olive, lemon-oregano sauce MORE
Truffle Fries	$9.00	Truffle-horseradish aioli, cajun spices MORE

Salads

Caesar Salad	0	$8.00	Assorted local greens, sourdough crouton, parmigiano-reggiano, white anchovy dressing MORE
Cabrales Blue	0	$9.00	Cabrales blue cheese, assorted greens, dried cranberries, spiced pecans, creamy red currant-white balsamic dressing MORE

Tomato-Asparagus	0	$8.00	Torn basil, creole mustard vinaigrette MORE
Jubilee Chopped	0	$8.00	Local greens, cucumber, tomato, pickled red onion, parmesan dressing MORE

Soups

Roasted Cauliflower and Blue Crab Soup	$9.00	Toasted almonds, chive emulsion MORE
Shrimp, Sweet Potato and Corn Bisque	$8.00	A spicier version of our award-winning bisque served with crispy sweet potatoes and crema de pasilla MORE
Cochon de Lait Gumbo	$8.00	Andouille, louisiana jazzman rice MORE
Trio of Soups	$10.00	A demitasse tasting of three of our specialty soups MORE

Entrees

Crispy Gulf Fish Pontchartrain	0	$26.00	Blue crab, roasted red potatoes, seasonal vegetables, toasted almonds, crab butter cream MORE
Hand-Harvested Sea Scallops a la Plancha	0	$28.00	Roasted beet couscous, andouille, spring peas, tomatoes, shiitake mushrooms, truffle citronette MORE
Sauteed Gulf Fish	0	$24.00	Jumbo shrimp, asparagus polonaise, shallot new potatoes, satsuma-dill sauce MORE
Ancho-Pomegranate Lacquered 1/2 Duckling	0	$28.00	Sweet potato farro, blistered corn, andouille, green beans, kirsch cherries, coriander vinaigrette MORE

Grilled New Zealand Rack of Lamb	0	$35.00	Fricassee of brussels sprout and cauliflower, cranberries and goat cheese, barolo-mint reduction MORE
Caraway-Dusted Pork Tenderloin	0	$25.00	Spiced apple-potato hash, creole shallot, hot and sour bourbon sauce MORE
Espresso-Crusted Hanger Steak	0	$26.00	Creamy green chile-toasted garlic rice, green beans, caramelized onion relish, sherry vinegar steak sauce MORE
Veal a la Francaise	0	$25.00	Pommes puree, seasonal vegetables, warm bacon-mustard vinaigrette MORE
Sheep's Milk Ricotta Gnocchi	0	$24.00	Andouille, jazzman rice MORE
5 Chile-Crusted New York Strip	0	Price may varies	Cut to order 12 oz., 14 oz., 16 oz., 18 oz., 22 oz. larger cut is desired MORE
Vegetarian Entree	0	Price may varies

Sides

Vegetable du Jour	0	$5.00
Potato du Jour	0	$5.00
Sauteed Blue Crab	0	$9.00

Truffle Fries	0	$9.00

Desserts

Apple Strudel	$8.00	Locally-made fresh vanilla bean ice cream MORE
Cherries Jubilee Bread Pudding	$8.00	Drunken cherry compote, kirsch anglaise MORE
Flourless Chocolate Cake	$8.00	Locally-made fresh dulce de leche ice cream MORE
Bananas Foster Cheesecake	$8.00	Caramel sauce, fresh fruit MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.