Jules Restaurant Prices in Ocean City, MD 21842
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pork Belly |
Slowly braised in duck fat with a homemade peach bbq glaze and sweet corn pone
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| Carpaccio |
Shaved parmesan reggiano, mustard cream, red onion, salt and pepper
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| Fried Green Tomatoes |
Macademia nut encrusted, crab imperial, buerre blanc
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| Fresh Scallops |
Applewood smoked bacon wrapped large scallops, toasted coconut cashew salsa, thai hoisin glaze
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| House Smoked Fish |
House brined and smoked tuna, caper-dill remoulade, crackers and all the fixin's
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| Local Oysters |
Served rockefeller style or on the 1/2 shell with the house made cocktail sauce
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| Crab Claws |
Fresh, large crab claws, old bay seasoned, served with moutarde sauce
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| Salads |
| Arugula Salad |
With roasted red and gold beets, lemon dijon vinaigrette, stilton blue cheese crumbles, candied walnuts
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| Hail Julius' Caesar |
Broken hearts of romaine tossed i nour house made dressing, toasted pine nuts, home made croutons, grated asiageo cheese and a dusting of parmesan cheese
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| Red Oak Wedge |
Organic red oak lettuce, house made blue cheese dressing, preppered bacon, grape tomatoes, candied walnuts, raisins, blue cheese crumbles
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| Soups |
| S.O.D. |
Soup of the day
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| Cream of Soft Shell Crab soup |
Fried smith island softy and lump crab
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| Entrees |
| Lemon Chicken |
Hand pounded thin cutlets of free range chicken breast, sauteed with a sauce of white wine, fresh squeezed lemon juice and butter, rice pilaf and vegetables
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| Salmon Rockefeller |
Wok-seared salmon filet topped with classic rockefeller, craisin-scented jasmine rice and fresh vegetables
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| Coconut Shrimp Dinner |
Coconut and almond encrusted large shrimp, toasted coconut cream sauce, shrimp risotto, fresh vegetables
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| Filet Mignon |
Topped with homemade boursin cheese, cherry demi-glace, served with lobster mashed potatoes and fresh vegetables, o ring
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| Curry Crab Cake Dinner |
Two 5 ounce jumbo lump crab cake kissed with curry and served with a roasted red pepper remoulade, mashed potatoes and veggies, fire roasted vegetables
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| Stuffed F.O.D |
Fresh filet of fish of the day, lightly blackened, topped with crab imperial and buerre blanc, served with wild rice and veggies
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| Pork Shank |
23oz Shank au jus braised slow and low, braising vegetables and mashed sweet potatoes
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| Veal Francaise |
Tender thin slices of veal that is breaded and sautéed, served with a sauce of butter, lemon, parsley, chicken broth, dry white wine and a splash of heavy cream, served with rice pilaf and vegetables
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| Drunken Duck |
½ maple leaf farms duck marinated in sake and soy for three daysnot for the salt sensitive, mashed sweet potatoes and sauteed fennel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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