Jules Restaurant Menu and Prices

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Jules Restaurant menu

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Appetizers
Pork Belly
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Price may varies
Slowly braised in duck fat with a homemade peach bbq glaze and sweet corn pone
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Carpaccio
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Shaved parmesan reggiano, mustard cream, red onion, salt and pepper
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Fried Green Tomatoes
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Macademia nut encrusted, crab imperial, buerre blanc
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Fresh Scallops
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Applewood smoked bacon wrapped large scallops, toasted coconut cashew salsa, thai hoisin glaze
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House Smoked Fish
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House brined and smoked tuna, caper-dill remoulade, crackers and all the fixin's
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Local Oysters
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Served rockefeller style or on the 1/2 shell with the house made cocktail sauce
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Crab Claws
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Fresh, large crab claws, old bay seasoned, served with moutarde sauce
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Salads
Arugula Salad
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With roasted red and gold beets, lemon dijon vinaigrette, stilton blue cheese crumbles, candied walnuts
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Hail Julius' Caesar
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Broken hearts of romaine tossed i nour house made dressing, toasted pine nuts, home made croutons, grated asiageo cheese and a dusting of parmesan cheese
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Red Oak Wedge
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Organic red oak lettuce, house made blue cheese dressing, preppered bacon, grape tomatoes, candied walnuts, raisins, blue cheese crumbles
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Soups
S.O.D.
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Soup of the day
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Cream of Soft Shell Crab soup
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Fried smith island softy and lump crab
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Entrees
Lemon Chicken
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Hand pounded thin cutlets of free range chicken breast, sauteed with a sauce of white wine, fresh squeezed lemon juice and butter, rice pilaf and vegetables
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Salmon Rockefeller
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Wok-seared salmon filet topped with classic rockefeller, craisin-scented jasmine rice and fresh vegetables
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Coconut Shrimp Dinner
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Coconut and almond encrusted large shrimp, toasted coconut cream sauce, shrimp risotto, fresh vegetables
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Filet Mignon
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Topped with homemade boursin cheese, cherry demi-glace, served with lobster mashed potatoes and fresh vegetables, o ring
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Curry Crab Cake Dinner
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Two 5 ounce jumbo lump crab cake kissed with curry and served with a roasted red pepper remoulade, mashed potatoes and veggies, fire roasted vegetables
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Stuffed F.O.D
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Fresh filet of fish of the day, lightly blackened, topped with crab imperial and buerre blanc, served with wild rice and veggies
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Pork Shank
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23oz Shank au jus braised slow and low, braising vegetables and mashed sweet potatoes
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Veal Francaise
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Tender thin slices of veal that is breaded and sautéed, served with a sauce of butter, lemon, parsley, chicken broth, dry white wine and a splash of heavy cream, served with rice pilaf and vegetables
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Drunken Duck
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Price may varies
½ maple leaf farms duck marinated in sake and soy for three daysnot for the salt sensitive, mashed sweet potatoes and sauteed fennel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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