Julia Blackbird's New Mexican Cafe Menu and Prices

4.6 based on 126 votes

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Antojitos
Teos Guaca
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$6.00
Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos
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Chile Con Queso
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$6.00
An intimate blend of cheeses with salsa cruda
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Nachos
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$7.00
A heaping plate topped with cheese, beans, pico & sour cream
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Quesadilla
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$7.00
A large flour tortilla folded with chicken, queso & roasted red peppers
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Sweet Potato Fries
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$5.00
Dusted in sea salt & chimayo chile
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Chips & Salsa
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$2.00
Tradicionales
Tres Hermanas
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$12.00
Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla
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Enchiladas
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$8.00
Two enchiladas topped with red or green chile. Served with beans or rice
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Tacos - Taos Style
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$9.00 - $12.00
Three flash fried blue corn tacos topped with lettuce, pico and queso. Choose chicken, beef, mahi or shrimp
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Burrito
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$9.00 - $12.00
Shrimp, grilled chicken breast or steak, folded in a flour tortilla with cheese, onions, lettuce, tomato & green or red chile
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Tamales De Amalia
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$10.00
Green tamales are vegetarian two fresh masa tamales with carne caribe or green chile cheese served with rice & beans
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Rellenos Norteno
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$13.00
Two fire roasted chimayo chiles stuffed with goat cheese, dusted with blue corn meal & flash fried. served with red or green chile, rice & beans
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Tostadas Juliannas
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$8.00
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa
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Chicken Cordon Green
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$12.00
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla
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Red or Green
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$8.00
A bowl of fire roasted chimayo chile served with a warm tortilla
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Harvest Favorites
Ancho Chile BBQ Ribs
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$14.00
Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote
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Smokey Corn Chowder
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$8.00
Autumns bounty of fresh farm corn shucked into this buttery bliss
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Raspberry Chipotle Salmon
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$14.00
Wild caught salmon marinated in chipotle raspberry sauce, then sauteed to succulent perfection
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Pecan Stuffed Acorn Squash
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$11.00
Baked with harvest spices, filled with pintos, topped with queso, then smothered with red or green
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Navajo Stew
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$11.00
Everything holy in new mexico: Beans, posole, squash, corn and potatoes topped with cheese & chile
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Grilled Elote
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$3.00
Whole ear corn bathed in butter & spices, a tribute to my dad & farm girl beginning
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Maxs Mixed Greens
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$8.00
Fresh field greens tossed with cucumbers, purple onions, pinon, gorgonzola & balsamic dressing. Add grilled chicken $3.00. Grilled shrimp $4.00
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Julias Famous Posole
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$8.00
A bowl of native grown hominy and tender pork kissed with robust ground red chile
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Sofia's Sweety's
Pastel De Chocolate Diablo
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$7.00
Oaxacan chocolate density cake topped with pinon nuts
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Key Lime Pie
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$6.00
A more tart version of the classic
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Caramel Apple Pie
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$5.00
Pumpkin Pie
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$5.00
Sopapillas
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price