Julia Blackbird's New Mexican Cafe Prices in Denver, CO 80211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Teos Guaca | $6.00 |
Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos
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| Chile Con Queso | $6.00 |
An intimate blend of cheeses with salsa cruda
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| Nachos | $7.00 |
A heaping plate topped with cheese, beans, pico & sour cream
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| Quesadilla | $7.00 |
A large flour tortilla folded with chicken, queso & roasted red peppers
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| Sweet Potato Fries | $5.00 |
Dusted in sea salt & chimayo chile
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| Chips & Salsa | $2.00 |
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| Tradicionales |
| Tres Hermanas | $12.00 |
Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla
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| Enchiladas | $8.00 |
Two enchiladas topped with red or green chile. Served with beans or rice
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| Tacos - Taos Style | $9.00 - $12.00 |
Three flash fried blue corn tacos topped with lettuce, pico and queso. Choose chicken, beef, mahi or shrimp
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| Burrito | $9.00 - $12.00 |
Shrimp, grilled chicken breast or steak, folded in a flour tortilla with cheese, onions, lettuce, tomato & green or red chile
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| Tamales De Amalia | $10.00 |
Green tamales are vegetarian two fresh masa tamales with carne caribe or green chile cheese served with rice & beans
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| Rellenos Norteno | $13.00 |
Two fire roasted chimayo chiles stuffed with goat cheese, dusted with blue corn meal & flash fried. served with red or green chile, rice & beans
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| Tostadas Juliannas | $8.00 |
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa
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| Chicken Cordon Green | $12.00 |
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla
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| Red or Green | $8.00 |
A bowl of fire roasted chimayo chile served with a warm tortilla
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| Harvest Favorites |
| Ancho Chile BBQ Ribs | $14.00 |
Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote
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| Smokey Corn Chowder | $8.00 |
Autumns bounty of fresh farm corn shucked into this buttery bliss
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| Raspberry Chipotle Salmon | $14.00 |
Wild caught salmon marinated in chipotle raspberry sauce, then sauteed to succulent perfection
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| Pecan Stuffed Acorn Squash | $11.00 |
Baked with harvest spices, filled with pintos, topped with queso, then smothered with red or green
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| Navajo Stew | $11.00 |
Everything holy in new mexico: Beans, posole, squash, corn and potatoes topped with cheese & chile
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| Grilled Elote | $3.00 |
Whole ear corn bathed in butter & spices, a tribute to my dad & farm girl beginning
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| Maxs Mixed Greens | $8.00 |
Fresh field greens tossed with cucumbers, purple onions, pinon, gorgonzola & balsamic dressing. Add grilled chicken $3.00. Grilled shrimp $4.00
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| Julias Famous Posole | $8.00 |
A bowl of native grown hominy and tender pork kissed with robust ground red chile
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| Sofia's Sweety's |
| Pastel De Chocolate Diablo | $7.00 |
Oaxacan chocolate density cake topped with pinon nuts
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| Key Lime Pie | $6.00 |
A more tart version of the classic
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| Caramel Apple Pie | $5.00 |
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| Pumpkin Pie | $5.00 |
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| Sopapillas | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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