Julien Restaurant Prices in Boston, MA 02110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Asparagus Salad | $14.00 |
Truffle vinaigrette, serrano ham and poached maple meadow farm egg
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| Blue Crab and Roasted Tomato Salad | $17.00 |
With curry scented yellow tomato vinaigrette and chive oil
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| Moules Frites | $13.00 |
Saffron, green garlic, crisp potatoes and aioli
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| Foie Gras Au Torchon | $20.00 |
Candied anise, brandied cherries and cracked pepper brioche
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| Spring Leek Consomme | $11.00 |
With chicken and thyme dumplings
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| Second Course |
| Corn Flour Crusted Point Judith Calamari | $14.00 |
Pequillo pepper and sweet pea risotto
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| Warm Lakes End Goat Cheese Crespelle | $15.00 |
Rucola, strawberries and aged balsamic
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| Peppered Breast of Sonoma Squab | $16.00 |
Lavender, spring bulb onions and honeycomb
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| Crisp Veal Sweetbreads | $17.00 |
Chive tagliarini, morsels and favas
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| Sauteed Skate | $18.00 |
With ginger vinegar, braised berkshire pork belly and spoon cabbage
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| Main Course |
| Roasted Eberly Farms Chicken | $32.00 |
Parsnips a la creme, haricots vert, marcona almond coulis and lemon confit
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| Wild Copper River King Salmon | $34.00 |
With fennel pollen, soft semolina gnocchi and artichokes barigoule
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| Herb Crusted Natural Grazing Lamb Rib-Eye | $38.00 |
Chiogga beets and potato puree with virgin olive oil
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| Navarin of Maine Lobster and Coastal Sheelfish | $40.00 |
Spring vegetables and Chinese flower mushrooms
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| Seared Angus Beef Sirloin | $38.00 |
Potato piperade, young spinach and sweet garlic crema
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| Cheese Course |
| Selections From the Cheese Cart Presented Table Side | $15.00 |
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| 4 Courses | $65.00 |
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| 5 Courses | $79.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price